5 Ingredient Beef Enchiladas

If you’re looking for a delicious dinner that’s quick, satisfying, and requires minimal effort, these 5 Ingredient Beef Enchiladas are your answer. This easy, cheesy recipe brings bold flavor to the table without the need for a long shopping list or complicated prep. All you need are tortillas, ground beef, salsa, enchilada sauce, and shredded cheese—staples you probably already have in your kitchen.

These enchiladas come together in just a few steps and bake to bubbly, melty perfection. They’re perfect for busy weeknights, casual gatherings, or whenever you’re craving a warm, hearty Mexican-inspired meal. Plus, with just five ingredients, cleanup is a breeze, making this a go-to recipe for any night of the week.

Why You’ll Love This Recipe

1. Only 5 Ingredients – Simple, no-fuss cooking with big flavor.
2. Quick and Easy – Ready for the oven in just 15 minutes.
3. Family-Friendly – A crowd-pleaser even picky eaters will enjoy.
4. Budget-Friendly – Uses inexpensive pantry staples.
5. Customizable – Easily add extras or adjust to your preferences.

Ingredients

• Lean ground beef
• Chunky salsa
• Red enchilada sauce
• 8-inch tortillas
• Shredded Four Cheese Mexican blend

Variations

• Add Veggies: Mix in corn, black beans, or diced bell peppers with the beef.
• Spicy Kick: Use spicy salsa or add chopped jalapeños to the filling.
• Swap the Protein: Use shredded chicken, ground turkey, or a meatless crumble.
• Change the Cheese: Pepper jack or cheddar work great.
• Low-Carb Option: Use low-carb tortillas or lettuce wraps.

How to Make the Recipe

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Cook the Beef

In a large skillet over medium-high heat, cook 1 pound of ground beef until browned, about 7–10 minutes. Drain excess fat and return the skillet to medium-low heat.

Step 3: Add Salsa

Stir in 1 cup of chunky salsa and heat through. Remove from heat.

Step 4: Assemble the Enchiladas

Pour half of the enchilada sauce into the bottom of your baking dish. Warm tortillas according to package directions.

Spoon about ¼ cup of the beef mixture into each tortilla, top with 1 heaping tablespoon of cheese, roll tightly, and place seam side down in the dish.

Step 5: Top and Bake

Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with the rest of the cheese. Cover the dish tightly with foil.

Bake for 30–35 minutes, until the cheese is melted and bubbly.

Tips for Making the Recipe

• Warm Tortillas: Heating makes them easier to roll and less likely to tear.
• Tightly Roll: Prevents the filling from spilling out during baking.
• Shred Your Own Cheese: It melts better and avoids additives.
• Don’t Overfill: A quarter cup of filling is plenty to roll cleanly.
• Use Foil: Keeps moisture in and cheese from over-browning.

How to Serve

• With Toppings: Add sour cream, avocado, chopped cilantro, or sliced olives.
• As a Full Meal: Pair with Mexican rice and refried beans.
• On a Party Platter: Slice in halves for appetizer-sized servings.
• For Leftovers: Serve with a fried egg on top for a hearty brunch.

Make Ahead and Storage

Storing Leftovers

Let enchiladas cool completely. Store in an airtight container in the fridge for up to 4 days.

Freezing

Wrap tightly in foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating

Reheat in the microwave (covered) or oven at 350°F until warmed through. Add a little extra enchilada sauce if they’ve dried out.

FAQs

1. Can I use flour or corn tortillas?

Both work! Flour is easier to roll, but corn gives a traditional flavor.

2. Can I use store-bought shredded cheese?

Yes, but freshly grated melts smoother.

3. Is enchilada sauce spicy?

It can be. Use mild or medium depending on your preference.

4. How can I make this dish spicier?

Add hot salsa, diced green chiles, or a dash of cayenne to the beef.

5. Can I make these vegetarian?

Yes! Substitute the beef with black beans or a meat alternative.

6. How many does this serve?

About 4–6 people, depending on appetite.

7. Can I prep these ahead of time?

Absolutely. Assemble and refrigerate up to 24 hours before baking.

8. What if I don’t have salsa?

You can substitute with diced tomatoes and a bit of seasoning.

9. Can I double the recipe?

Yes—just use a larger pan or two smaller ones.

10. Can I bake uncovered?

You can, but covering helps keep the tortillas from drying out.

Conclusion

These 5 Ingredient Beef Enchiladas are proof that simple meals can still be hearty, delicious, and full of flavor. With minimal prep, easy cleanup, and plenty of cheesy goodness, this recipe is a lifesaver on busy nights or when you just need a no-fuss dinner. Serve them up hot, top with your favorites, and watch them disappear fast!

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