5-Ingredient Beef Stew for Ultimate Comfort Cooking

When it comes to comfort food, nothing quite hits the spot like a warm, hearty beef stew. This 5-Ingredient Beef Stew recipe is the ultimate no-fuss, slow cooker meal that delivers deep, savory flavors with minimal effort. Using just a handful of simple ingredients, this stew combines tender beef chuck, hearty potatoes, and sweet carrots simmered slowly with diced tomatoes and onion soup mix for an unbeatable, comforting dish. It’s perfect for busy days when you want a satisfying home-cooked meal without the hassle of standing over the stove for hours.

This recipe is the embodiment of simplicity and flavor. The slow cooker does all the work, allowing the beef to become incredibly tender while the vegetables soak up all the delicious juices. The onion soup mix adds a rich, savory depth without any complicated sauces or extra seasoning needed. Whether you’re feeding a family or want easy leftovers for the week, this stew will warm you from the inside out with its classic, homestyle taste.

Why You’ll Love This Recipe

1. Super simple with only 5 ingredients.
2. Hands-off cooking—just set and forget.
3. Tender, flavorful beef every time.
4. Comforting and hearty for any season.
5. Great for meal prep and leftovers.

Ingredients

• Beef chuck cut into 1-inch cubes
• Potatoes diced
• Carrots sliced
• Diced tomatoes with juice (canned)
• Onion soup mix packet

Variations

• Add herbs: Toss in bay leaves or thyme for extra aroma.
• Use different veggies: Swap carrots for parsnips or add celery.
• Make it spicier: Add a pinch of crushed red pepper flakes.
• Thicken the stew: Mix a tablespoon of cornstarch with water and stir in at the end.
• Serve with: Mashed potatoes, rice, or crusty bread.

How to Make the Recipe

Step 1: Prepare the Vegetables

Peel and dice the potatoes into bite-sized pieces. Slice the carrots into rounds and set aside.

Step 2: Layer the Ingredients

Place the diced potatoes and sliced carrots at the bottom of your slow cooker.

Step 3: Add the Beef

Add the cubed beef chuck generously over the vegetables.

Step 4: Pour the Tomatoes

Pour the can of diced tomatoes along with the juice evenly over the beef.

Step 5: Sprinkle Onion Soup Mix

Sprinkle the entire packet of onion soup mix on top of all ingredients.

Step 6: Cook

Cover and cook on low for 7-8 hours or on high for 4-5 hours until beef is tender and flavors meld.

Step 7: Serve

Stir gently and serve hot in bowls with fresh bread or over rice for a comforting meal.

Tips for Making the Recipe

• Cut beef into uniform cubes to ensure even cooking.
• Avoid opening the slow cooker lid too often to keep heat consistent.
• For thicker stew, add a slurry of cornstarch and cold water near the end of cooking.
• Use Yukon Gold potatoes for creamier texture or Russets for fluffier potatoes.
• Let stew rest for 10 minutes before serving to let flavors settle.

How to Serve

Serve this hearty beef stew hot with crusty bread to soak up the delicious broth, or ladle it over fluffy rice for a filling meal. A side of steamed green beans or a simple salad complements the stew beautifully. It’s a perfect dish for cozy nights or weekend family dinners.

Make Ahead and Storage

Storing Leftovers

Store leftover stew in airtight containers in the refrigerator for up to 4 days.

Freezing

Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally, or microwave until heated through.

FAQs

1. Can I use other cuts of beef?
   Yes, stew beef or brisket can be used, but adjust cooking times accordingly.
2. Do I need to brown the beef first?
   This recipe skips browning for simplicity, but searing can add extra flavor.
3. Can I cook this on the stove?
   Yes, simmer in a covered pot on low for 2-3 hours until beef is tender.
4. How can I thicken the stew?
   Add a cornstarch slurry or reduce the liquid by simmering uncovered.
5. Is this recipe gluten-free?
   Check your onion soup mix ingredients—some contain gluten.
6. Can I add other vegetables?
   Definitely! Celery, peas, or mushrooms work well.
7. What can I use instead of onion soup mix?
   Try seasoning with onion powder, garlic powder, salt, and pepper.
8. How do I keep potatoes from getting mushy?
   Cut potatoes into larger chunks and add later in the cooking process if desired.
9. Can I make this recipe in an Instant Pot?
   Yes, cook on high pressure for about 35 minutes with natural release.
10. Can I double the recipe?
    Yes, but ensure your slow cooker is large enough to accommodate.

Conclusion

This 5-Ingredient Beef Stew is the ultimate comfort food made easy. With simple pantry staples and minimal prep, you can enjoy a warm, hearty meal that’s full of rich, satisfying flavors. Perfect for slow cooking days when you want to come home to something delicious and nourishing, this stew will quickly become a family favorite. Whether you’re new to cooking or an experienced home chef, this recipe is a guaranteed winner for easy, comforting dinners.

Print