This Christmas Funfetti Quick Bread is a festive and flavorful treat that brings a touch of holiday joy to any table. Packed with colorful sprinkles, this bread is not only visually appealing but also perfectly moist and delicious. It’s a great addition to your holiday baking lineup, offering a fun twist on classic quick bread with a burst of sweetness in every bite.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup sprinkles

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the sprinkles, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Servings and Timing

Servings: This recipe yields about 10-12 slices.
Total time: 1 hour 10 minutes (including baking time)

Variations

Flavored sprinkles: Swap out the traditional sprinkles for holiday-themed sprinkles, like red and green for Christmas, or pastel colors for a spring version.
Add-ins: For a richer flavor, try folding in chocolate chips, chopped nuts, or dried fruit.
Glaze: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for extra sweetness.

Storage/Reheating

Storage: Keep any leftover bread in an airtight container at room temperature for up to 3 days.
Freezing: Wrap the bread in plastic wrap and then aluminum foil, and freeze for up to 2 months. Thaw at room temperature before serving.
Reheating: Warm slices in the microwave for about 15-20 seconds or toast lightly for a fresh, warm treat.

10 FAQs

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the bread may be denser and have a different texture.
Can I use a different kind of milk? Absolutely! You can use any type of milk, such as almond milk, oat milk, or skim milk, depending on your preference.
Can I add more sprinkles? Yes, you can add more sprinkles for a fun, colorful effect. Just be mindful that too many sprinkles might affect the texture of the bread.
Can I make this bread without butter? If you’d prefer, you can substitute the butter with vegetable oil or applesauce for a slightly lighter version.
Is there a way to make this bread dairy-free? Yes, you can use a dairy-free butter substitute and plant-based milk (like almond or soy milk) to make it completely dairy-free.
How do I know when the bread is done baking? Insert a toothpick into the center of the loaf. If it comes out clean, the bread is done. If there’s batter on the toothpick, continue baking for a few more minutes.
Can I use mini loaf pans? Yes, you can make this bread in mini loaf pans. The baking time will be shorter, so start checking after about 30 minutes.
Can I freeze this bread? Yes, this bread freezes well. Make sure it is fully cooled before wrapping and freezing.
Can I use egg substitutes? Yes, you can use an egg substitute such as flax eggs or a store-bought egg replacer for a vegan version.
Can I make this bread ahead of time? Absolutely! This bread can be baked a day or two ahead and stored at room temperature, making it perfect for holiday gatherings.

Conclusion

This Christmas Funfetti Quick Bread is a festive and easy-to-make treat that adds a pop of color and flavor to any holiday celebration. With its light texture, sweet vanilla flavor, and sprinkle-filled fun, it’s a perfect addition to your seasonal baking. Whether you’re serving it at a holiday party or gifting it to friends and family, this bread is sure to be a hit!