Crispy Roasted Garlic Parmesan Potatoes Recipe

These Crispy Roasted Garlic Parmesan Potatoes are the ultimate side dish that combines golden-brown crispy edges with a soft and fluffy center. Infused with garlic and Parmesan, and garnished with fresh parsley, this dish is a delicious addition to any meal.

Ingredients

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. Toss the ingredients together until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the preheated oven for 30-35 minutes, or until golden brown and crispy on the outside, while soft and tender on the inside.
5. Once roasted, garnish the potatoes with freshly chopped parsley before serving.

Servings and Timing

• Servings: This recipe serves 4-6 people as a side dish.
• Total time: 40-45 minutes (including prep and cooking time)

Variations

• Herb additions: For a more herbal flavor, you can add fresh thyme, rosemary, or oregano along with the garlic.
• Cheese variations: Swap out the Parmesan for Pecorino Romano or a combination of different cheeses to add a unique twist.
• Spicy kick: Add some red pepper flakes or cayenne pepper to give the potatoes a bit of heat.

Storage/Reheating

• Storage: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: To maintain their crispiness, reheat the potatoes in the oven at 375°F (190°C) for 10 minutes or until heated through.

10 FAQs

1. Can I use other types of potatoes? Yes, you can use regular potatoes, but baby potatoes cook faster and provide a better texture.
2. Can I prepare these potatoes in advance? While these potatoes are best fresh, you can prepare the potato mixture ahead of time and refrigerate it. Roast them just before serving.
3. Can I use garlic powder instead of fresh garlic? Yes, if you prefer garlic powder, use about 1 teaspoon in place of the minced garlic.
4. Can I use other types of cheese? Yes, feel free to substitute Parmesan with another hard cheese like Pecorino Romano or even Asiago for a different flavor profile.
5. How do I make the potatoes extra crispy? Make sure the potatoes are spread in a single layer on the baking sheet, and you can also toss them halfway through cooking for even crispiness.
6. Can I make these potatoes spicier? Yes, you can add red pepper flakes, cayenne pepper, or chili powder to the mix for some heat.
7. Can I use an air fryer to make these? Yes, you can air fry the potatoes at 375°F for about 20-25 minutes, shaking the basket halfway through.
8. Can I freeze these potatoes? Freezing roasted potatoes isn’t ideal because they can lose their crispness, but you can freeze them in an airtight container for up to 1 month and reheat in the oven.
9. Can I add other vegetables to this recipe? Yes, other vegetables like carrots or bell peppers can be added, just make sure they are cut to a similar size to the potatoes for even cooking.
10. Should I peel the potatoes? No, the skin adds extra texture and flavor to the dish. Baby potatoes don’t require peeling.

Conclusion

Crispy Roasted Garlic Parmesan Potatoes are an irresistible side dish that combines savory garlic, rich Parmesan, and crispy roasted potatoes. Whether you’re serving them with a weeknight dinner or a special holiday meal, they are sure to be a hit. Easy to prepare and full of flavor, this dish is a must-try for potato lovers!

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