Oreo Balls for Christmas Recipe

Oreo Balls for Christmas are the perfect no-bake treat for the holiday season. With just three simple ingredients—Oreo cookies, cream cheese, and white chocolate—they come together in no time and taste absolutely delicious. These sweet, creamy bites of bliss are sure to impress at your holiday gatherings!

Ingredients

  • 1 package of Oreo cookies
  • 1 (8 oz) package of cream cheese, softened
  • 1 package of white chocolate chips

Directions

  1. Crush the Oreos: Using a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
  2. Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Mix thoroughly until the mixture is well blended and forms a dough-like consistency.
  3. Shape the Balls: Roll the Oreo and cream cheese mixture into small balls, about 1-inch in size, and place them on a baking sheet lined with parchment paper.
  4. Freeze the Balls: Freeze the Oreo balls for at least 30 minutes to allow them to firm up.
  5. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring between each interval until the chocolate is smooth and fully melted.
  6. Dip the Oreo Balls: Dip each frozen Oreo ball into the melted white chocolate, coating it completely. Use a fork or a spoon to remove the ball and let any excess chocolate drip off.
  7. Let Them Set: Place the coated Oreo balls back on the parchment paper and allow them to set until the chocolate hardens.
  8. Serve and Enjoy: Once set, serve the Oreo balls and enjoy!

Servings and Timing

  • Servings: This recipe yields about 24 Oreo balls.
  • Total Time: 20 minutes of prep time, 30 minutes of freezing time, plus about 10 minutes for coating and setting.

Variations

  • Different Coatings: While this recipe uses white chocolate, you can switch it up by using milk chocolate, dark chocolate, or even a combination for different flavors.
  • Add Toppings: Once dipped, you can sprinkle the Oreo balls with crushed candy canes, colorful sprinkles, or drizzle them with additional melted chocolate for an extra festive touch.
  • Flavor Options: Try adding a teaspoon of peppermint extract to the cream cheese mixture for a holiday twist or mix in mini chocolate chips for extra texture.

Storage/Reheating

  • Storage: Store the Oreo balls in an airtight container in the refrigerator for up to one week.
  • Freezing: You can also freeze the Oreo balls for longer storage. Just place them in a sealed container or freezer bag and they’ll keep for up to a month. Let them thaw for a few minutes before serving.

10 FAQs

  1. Can I use regular Oreos or any flavored Oreos? Yes, you can use regular Oreos or any flavored variety (like mint or peanut butter) for a unique twist.
  2. Can I use a different type of chocolate? Absolutely! You can use dark chocolate or milk chocolate instead of white chocolate for a different flavor.
  3. Can I make these without cream cheese? Cream cheese is what gives the Oreo balls their creamy texture, but you could substitute it with softened peanut butter or another type of spread for a different taste.
  4. Do I have to freeze the balls before dipping? Freezing helps the Oreo balls hold their shape and prevents them from falling apart when dipped in the chocolate. It’s highly recommended.
  5. How can I make the coating smoother? If your melted chocolate is too thick, you can add a teaspoon of vegetable oil or coconut oil to thin it out.
  6. Can I use chocolate chips instead of white chocolate chips? Yes! Feel free to use any type of chocolate chips you prefer, like milk chocolate or semi-sweet chocolate.
  7. How do I know when the Oreo balls are fully set? The chocolate coating should be firm to the touch when set. You can also check by gently pressing the chocolate to see if it softens or cracks.
  8. Can I double this recipe for a larger batch? Yes, you can easily double the recipe to make a larger batch. Just be sure you have enough space in your freezer for the additional balls.
  9. How can I decorate the Oreo balls for Christmas? You can decorate the Oreo balls with festive sprinkles, edible glitter, or crushed candy canes for a fun holiday touch.
  10. Can I serve these at a holiday party? Yes, these Oreo balls are perfect for holiday parties. They’re easy to make, portable, and loved by everyone!

Conclusion

Oreo Balls for Christmas are a simple, yet delightful treat that will be the star of your holiday dessert table. With minimal ingredients and effort, you can create a mouthwatering bite-sized dessert that everyone will love. Whether you’re making them for a Christmas party, gift-giving, or just as a sweet treat, these Oreo balls are sure to become a festive favorite!

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Oreo Balls for Christmas Recipe


  • Author: Sarah
  • Total Time: 1 hour (including freezing and setting time)
  • Yield: 24 Oreo balls 1x

Description

These Oreo Balls for Christmas are a festive and indulgent treat, combining the irresistible crunch of Oreos with creamy cream cheese and smooth white chocolate. Perfect for holiday parties or as a sweet gift, these easy-to-make treats are sure to be a hit!


Ingredients

Scale
  • 1 package of Oreo cookies (about 1416 cookies)
  • 1 (8 oz) package of cream cheese, softened
  • 1 package of white chocolate chips (12 oz)

Instructions

  • Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and smashing them with a rolling pin until fine crumbs form.
  • Mix the crushed cookies with the softened cream cheese in a large bowl until well combined and a dough-like consistency forms.
  • Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Freeze the Oreo balls for 30 minutes to firm them up.
  • Melt the white chocolate chips in the microwave or on the stovetop until smooth and fully melted.
  • Dip each frozen Oreo ball into the melted white chocolate, ensuring each ball is coated evenly.
  • Place the coated Oreo balls back on the parchment paper and let them set at room temperature, or refrigerate to speed up the process.
  • Serve and enjoy these delicious treats!

Notes

  • You can decorate the Oreo balls with festive sprinkles or drizzle with additional melted chocolate for extra flair.
  • To make these even more festive, add a few drops of food coloring to the white chocolate before dipping the balls.
  • Store the Oreo balls in an airtight container in the refrigerator for up to 1 week.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (for melting the chocolate)

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