Baked Chocolate Lava Cake is a decadent dessert that features a rich, molten chocolate center surrounded by a delicate, soft cake exterior. Perfect for special occasions or a romantic dinner, this indulgent treat is sure to satisfy any chocolate lover’s cravings.

Ingredients

1/2 cup semisweet chocolate chips
1/4 cup unsalted butter
1/4 cup powdered sugar
1 large egg
1 egg yolk
1/2 tsp vanilla extract
2 tbsp all-purpose flour
Pinch of salt

Directions

Preheat the oven to 425°F (220°C). Grease 2 ramekins with butter and sprinkle them with flour, tapping out the excess.
In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
Whisk in the powdered sugar until fully combined and smooth.
Add the egg, egg yolk, and vanilla extract to the mixture, and whisk until smooth.
Stir in the flour and pinch of salt until just combined.
Divide the batter evenly between the prepared ramekins.
Bake for 12-14 minutes, until the edges are set but the center remains soft and slightly jiggly.
Allow the cakes to cool for 1 minute before running a knife around the edges of the ramekins. Invert the ramekins onto plates to release the cakes.
Serve immediately and enjoy the deliciously gooey chocolate center!

Servings and Timing

Servings: 2 cakes
Prep Time: 15 minutes
Cooking Time: 12-14 minutes
Total Time: 30 minutes

Variations

Chocolate and Hazelnut Lava Cake: Add a spoonful of Nutella or crushed hazelnuts to the center before baking for a nutty twist.
Dark Chocolate Lava Cake: Use dark chocolate chips for a richer, more intense flavor.
Fruit-Filled Lava Cake: Add a few spoonfuls of raspberry or cherry jam to the center for a fruity surprise when you cut into the cake.

Storage/Reheating

Storage: The lava cakes are best served immediately. If you need to store leftovers, refrigerate the unbaked batter in the ramekins and bake when needed.
Reheating: To reheat baked lava cakes, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

10 FAQs

What if my lava cake doesn’t have a gooey center? The key to the gooey center is precise baking time. If you overbake the cakes, the center will solidify. Keep a close eye on them during the last few minutes of baking.
Can I make lava cakes in advance? Yes, you can prepare the batter in advance and refrigerate the filled ramekins. When ready to bake, simply place them in the oven and adjust the baking time if needed.
Can I use milk chocolate instead of semisweet? Yes, you can use milk chocolate, but it will result in a sweeter lava cake. Semisweet or bittersweet chocolate is recommended for a richer flavor.
Can I freeze lava cakes? You can freeze unbaked lava cakes for up to 2 months. Just make sure to tightly cover the ramekins. Bake from frozen, adding a few extra minutes to the cooking time.
Can I use a different type of flour? All-purpose flour is best for this recipe, but you can try using gluten-free flour if necessary. The texture may differ slightly.
What can I serve with lava cakes? Lava cakes are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream, whipped cream, or fresh berries.
Can I double this recipe for more servings? Yes, you can double the recipe and bake the lava cakes in more ramekins. Make sure to adjust the baking time if necessary.
Can I make this recipe without egg yolks? The egg yolk is key to the richness of the lava cake. It’s best not to omit it, but you can experiment with egg substitutes if needed.
What should the texture of the lava cake be like? The cake should have a soft, airy exterior with a gooey, molten chocolate center when cut open.
Can I use ramekins of a different size? You can use larger or smaller ramekins, but this will affect the cooking time. Adjust accordingly, checking the cakes for doneness by gently pressing the sides.

Conclusion

Baked Chocolate Lava Cake is a show-stopping dessert that’s surprisingly easy to make. With a warm, oozing chocolate center and a light, fluffy exterior, it’s perfect for impressing guests or treating yourself to a sweet indulgence. Whether for a special occasion or a casual treat, this recipe is sure to be a hit!