White Chocolate Strawberry Cream Donuts

These White Chocolate Strawberry Cream Donuts are a sweet and indulgent treat that combine the creamy richness of white chocolate with the fresh, fruity burst of strawberries. Perfect for breakfast, brunch, or as a dessert, these baked donuts offer a lighter alternative to traditional fried donuts while still delivering all the deliciousness you crave.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup milk
• 1/4 cup white chocolate, melted
• 1/4 cup strawberries, diced
• 1 egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the milk, melted white chocolate, egg, and vanilla extract.
4. Slowly add the wet ingredients to the dry ingredients, mixing until just combined.
5. Gently fold in the diced strawberries.
6. Spoon the batter into the donut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
8. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 6 donuts
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Chocolate Chips: Instead of white chocolate, you can use dark or milk chocolate chips for a different flavor profile.
• Topping: After baking, drizzle with more melted white chocolate or a simple glaze made with powdered sugar and milk for added sweetness.
• Filling: Fill the donuts with strawberry jam or a creamy filling for a more indulgent treat.

Storage/Reheating

• Storage: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for 3-4 minutes to warm them up.

10 FAQs

1. Can I use frozen strawberries instead of fresh? Yes, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.
2. Can I substitute the white chocolate? Yes, you can use milk or dark chocolate as an alternative for a different flavor.
3. Do I need to fry the donuts? No, these donuts are baked, making them a healthier option compared to traditional fried donuts.
4. Can I make these donuts gluten-free? Yes, you can use a gluten-free flour blend to make this recipe gluten-free.
5. Can I freeze these donuts? Yes, you can freeze them in an airtight container for up to 1 month. Reheat them in the oven or microwave when ready to serve.
6. How can I make the donuts more moist? To make the donuts moister, you can increase the amount of milk slightly or add a little bit of sour cream.
7. Can I use a different type of pan? If you don’t have a donut pan, you can use a muffin tin, though the shape will be different.
8. How do I know when the donuts are done? The donuts are done when they spring back to the touch or when a toothpick inserted comes out clean.
9. Can I add other fruits? Yes, blueberries or raspberries would make great additions to this donut batter.
10. Can I make the batter ahead of time? It’s best to bake the donuts fresh, but you can prepare the batter and refrigerate it for a few hours before baking.

Conclusion

These White Chocolate Strawberry Cream Donuts are a delightful and easy-to-make treat that are perfect for any occasion. With their sweet white chocolate flavor, fresh strawberry chunks, and a soft, baked texture, they make for a deliciously satisfying snack. Whether you’re serving them for a brunch or enjoying them as an afternoon treat, these donuts will surely impress!

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