This Apple Cinnamon Pecan Bread combines the warmth of cinnamon and the sweetness of apples with the crunch of pecans for a deliciously comforting loaf. Perfect for breakfast, a snack, or as a dessert, this bread is sure to become a favorite in your recipe collection.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup chopped pecans
Directions
- Preheat the oven to 350Ā°F (175Ā°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with the dry ingredients.
- Gently fold in the diced apples and chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Servings and Timing
- Servings: 8 slices
- Prep Time: 15 minutes
- Cooking Time: 60-70 minutes
- Total Time: 1 hour 25 minutes
Variations
- Glaze: Drizzle the top of the bread with a simple glaze made from powdered sugar and milk for added sweetness.
- Nuts: If you don’t have pecans, walnuts or almonds are great substitutes.
- Spices: Add a pinch of nutmeg or cloves for a deeper spice flavor.
- Vegan Option: Replace butter with a plant-based butter and use flax eggs as a substitute for regular eggs.
Storage/Reheating
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week.
- Reheating: To reheat, wrap the bread in foil and warm in the oven at 350Ā°F (175Ā°C) for about 10 minutes, or microwave individual slices for 20-30 seconds.
10 FAQs
- Can I use a different type of flour? Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
- Can I use non-dairy milk? Yes, any non-dairy milk like almond milk or oat milk will work as a substitute for regular milk.
- Can I freeze this bread? Yes, wrap the bread tightly in plastic wrap and foil and freeze for up to 3 months. Thaw at room temperature before serving.
- Can I add raisins to this bread? Yes, adding 1/2 cup of raisins can enhance the flavor and texture of the bread.
- What kind of apples should I use? Sweet-tart apples like Granny Smith or Honeycrisp work best, but you can use any type of apple you prefer.
- Is it necessary to peel the apples? Itās not necessary to peel the apples, but you can peel them if you prefer a smoother texture in the bread.
- How do I know when the bread is done? The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Can I make this recipe without pecans? Yes, you can omit the pecans or replace them with another type of nut or even chocolate chips for a different flavor.
- Can I double the recipe? Yes, you can double the ingredients and bake in two loaf pans or one larger pan. Adjust the baking time accordingly.
- How can I make the bread more moist? You can add an extra tablespoon of butter or a bit of applesauce to make the bread more moist.
Conclusion
Apple Cinnamon Pecan Bread is the perfect comfort food to enjoy during the fall or year-round. The combination of cinnamon, apples, and pecans makes it a flavorful and satisfying treat, whether served as a snack or a sweet breakfast. Easy to prepare and full of flavor, this bread will surely become a household favorite.
PrintApple Cinnamon Pecan Bread
- Total Time: 1 hour 25 minutes
- Yield: 8 slices 1x
Description
š Apple Cinnamon Pecan Bread
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 cups diced apples
– 1/2 cup chopped pecans
Directions:
1. Preheat the oven to 350Ā°F (175Ā°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually mix in the dry ingredients alternately with the milk.
5. Fold in the diced apples and chopped pecans.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool compThis moist and flavorful Apple Cinnamon Pecan Bread is a perfect blend of sweet apples, warm cinnamon, and crunchy pecans, making it an ideal treat for breakfast or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350Ā°F (175Ā°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients alternately with the milk.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
- For added moisture, use apples that are slightly tart like Granny Smith.
- If you prefer a sweeter bread, you can increase the sugar to 1 1/4 cups.
- This bread can be stored at room temperature for up to 3 days, or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes