Ferrero Rocher Cheesecake

This Ferrero Rocher Cheesecake is the ultimate dessert for chocolate lovers. A rich and creamy Nutella-infused cheesecake is set on a crunchy Digestive biscuit base, topped with a smooth dark chocolate ganache, and garnished with Ferrero Rocher truffles and chopped hazelnuts. Whether for a special occasion or just a sweet indulgence, this decadent cheesecake is sure to impress.

Ingredients

350g Digestive biscuits, crushed
180g salted butter, melted
300ml double cream, cold
500g cream cheese, room temperature
100g icing sugar
250g Nutella
100g dark chocolate
100ml double cream
25g chopped hazelnuts
8 Ferrero Rocher truffles for decoration

Directions

1. Prepare the Base: In a bowl, mix the crushed Digestive biscuits and melted butter until well combined. Press the mixture firmly into the base of an 8-inch springform tin to form a solid base.
2. Make the Cheesecake Filling: In a separate bowl, whip the double cream until stiff peaks form. In another bowl, beat the cream cheese, icing sugar, and Nutella together until smooth and creamy. Gently fold the whipped cream into the Nutella mixture until fully combined.
3. Assemble the Cheesecake: Spread the cheesecake mixture evenly over the biscuit base. Smooth the top with a spatula. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
4. Make the Chocolate Ganache: Heat the 100ml of double cream until it just begins to boil. Pour it over the chopped dark chocolate and stir until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.
5. Decorate: Top the cheesecake with chopped hazelnuts and Ferrero Rocher truffles.
6. Serve: Slice and serve this delicious Ferrero Rocher Cheesecake to enjoy every creamy, chocolatey bite!

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)

Variations

1. Nutella Alternative: For a different flavor, swap Nutella with peanut butter or hazelnut spread for a similar creamy texture and rich taste.
2. Lighter Option: Use low-fat cream cheese and whipped topping to reduce calories while still keeping the creamy texture.
3. Add More Texture: For an extra crunchy topping, sprinkle additional chopped hazelnuts, chocolate shavings, or crumbled biscuits over the cheesecake.
4. Vegan Option: Substitute the cream cheese with a dairy-free alternative and use coconut cream or whipped coconut milk in place of double cream.

Storage/Reheating

• Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: You can freeze the cheesecake (without the topping) for up to 1 month. To freeze, cover the cheesecake tightly with plastic wrap and foil. Thaw in the refrigerator before adding the chocolate ganache and decorations.
• Reheating: There’s no need to reheat the cheesecake. It is best served chilled.

10 FAQs

1. Can I use other types of biscuits for the base? Yes, you can use Graham crackers, Biscoff cookies, or any other buttery biscuits in place of Digestive biscuits.
2. Can I make this cheesecake ahead of time? Yes! In fact, this cheesecake tastes even better after being refrigerated for at least 4 hours or overnight.
3. How can I make the cheesecake extra smooth? Ensure the cream cheese is softened to room temperature before mixing to prevent lumps. Be gentle when folding in the whipped cream to maintain a smooth texture.
4. Can I use milk chocolate instead of dark chocolate? Yes, milk chocolate can be used for a sweeter, less intense flavor.
5. Can I substitute Nutella with something else? You can substitute Nutella with other hazelnut spreads or chocolate spreads, but Nutella gives a unique creamy texture and flavor.
6. What if I don’t have an 8-inch tin? You can use a 9-inch tin for a thinner cheesecake or reduce the recipe by 20% for a smaller cake.
7. Do I need to bake the cheesecake? No, this cheesecake is no-bake. It sets in the refrigerator, making it an easy and convenient dessert to prepare.
8. Can I freeze the cheesecake? Yes, you can freeze the cheesecake before adding the ganache and decorations. Be sure to wrap it tightly in plastic wrap and foil.
9. How do I cut clean slices? For neat slices, dip your knife in warm water, wipe it dry, and cut the cheesecake. Repeat this process for each slice.
10. Can I add more decorations to the top? Yes, feel free to add more decorations like chocolate curls, berries, or a drizzle of caramel for extra flair.

Conclusion

Ferrero Rocher Cheesecake is the perfect dessert for any chocolate and Nutella lover. With its creamy filling, crunchy biscuit base, and indulgent chocolate ganache topping, it’s a crowd-pleaser that will leave everyone craving more. Make it ahead for a stress-free treat and impress your guests with this deliciously rich cheesecake.

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