Short Description
Cabbage fritters are a crispy, savory dish made with finely shredded cabbage, grated carrot, and a blend of spices, perfect for a snack or side dish. You can choose to fry or bake them, making them a versatile and healthy option for any meal. These fritters are easy to prepare, deliciously crispy, and packed with flavor—ideal for both vegetable lovers and those seeking a gluten-free snack.

Ingredients

4 cups cabbage, finely shredded
1 medium carrot, grated
2 green onions, finely chopped
2 large eggs
1/2 cup all-purpose flour (or almond flour for a gluten-free option)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying or brushing if baking)

Directions

Prepare the Vegetables: In a large bowl, combine the shredded cabbage, grated carrot, and chopped green onions. Mix well.
Make the Batter: Add the eggs, flour, garlic powder, paprika, salt, and black pepper to the bowl. Mix until the cabbage and carrots are well-coated with the batter.
For Fried Fritters: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the cabbage mixture and drop it into the skillet. Flatten it slightly with a spoon. Fry for 2-3 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
For Baked Fritters: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Scoop the cabbage mixture onto the baking sheet, flattening each portion slightly. Brush the tops with a little olive oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Serve: Serve the fritters warm with your favorite dipping sauce like yogurt, sour cream, or a spicy aioli.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20-25 minutes (frying) or 20-25 minutes (baking)
Total Time: 30-35 minutes
Servings: 4-6

Variations

Cheese Fritters: Add 1/4 cup of grated cheese (like cheddar or Parmesan) to the batter for a cheesy twist.
Spicy Version: Add a pinch of cayenne pepper or red chili flakes to the batter to give your fritters a spicy kick.
Herb Fritters: Add a teaspoon of fresh herbs like parsley, dill, or thyme to the batter for extra flavor.
Gluten-Free: Use almond flour or a gluten-free all-purpose flour blend to make these fritters suitable for those following a gluten-free diet.

Storage/Reheating

Storage: Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat fritters in the oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat for 2-3 minutes on each side to restore crispiness.

10 FAQs

Can I make these fritters ahead of time?
Yes, you can prepare the fritter mixture and refrigerate it for up to 24 hours before frying or baking.
Can I freeze the fritters?
Yes, you can freeze the fritters. Lay them out in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
How can I make these fritters crispier?
For crispier fritters, make sure to fry them on medium heat and avoid overcrowding the skillet. If baking, make sure to brush the tops with enough oil.
Can I use a different vegetable instead of cabbage?
Yes, you can substitute the cabbage with other vegetables like zucchini, kale, or sweet potatoes for a variation.
How do I know when the fritters are done frying?
The fritters are done when they are golden brown and crispy on both sides, usually after 2-3 minutes per side.
Can I make these fritters vegan?
Yes, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use gluten-free flour if needed.
What dipping sauces go well with these fritters?
These fritters are delicious with a variety of dipping sauces such as sour cream, yogurt, spicy aioli, or a tangy dipping sauce made with mayonnaise and mustard.
How thick should I make the fritters?
Flatten the fritters slightly with a spoon to about 1/2 inch thick. This helps them cook evenly and become crispy.
Can I bake these fritters without oil?
While the oil helps make the fritters crispy, you can bake them without it if you prefer a lower-fat option, but they may not be as crisp.
Can I add other spices to the fritters?
Yes, feel free to experiment with additional spices like cumin, curry powder, or Italian seasoning for a unique flavor.

Conclusion

Cabbage fritters are a delicious and versatile dish that can be served as a snack, appetizer, or side dish. Whether you prefer them fried for a crispier texture or baked for a healthier option, they are packed with flavor and nutrients. Plus, they are easy to customize with various vegetables, spices, and herbs. Serve them with your favorite dipping sauce for an irresistible treat!