Chocolate Cherry Dream Roll Recipe

The Chocolate Cherry Dream Roll is a decadent dessert that pairs the sweetness of cherries with the richness of whipped cream and the elegance of a rolled cake. This indulgent treat is sure to delight your guests with its creamy, fruity filling and light, airy cake.

Ingredients

• 4 eggs
• 3/4 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar
• 1 1/2 cups whipped cream
• 1 cup cherries, pitted and halved
• Chocolate shavings, for garnish

Directions

1. Preheat the Oven: Preheat the oven to 375°F (190°C). Line a jelly roll pan with parchment paper.
2. Prepare the Cake Batter: In a large mixing bowl, beat eggs and granulated sugar until thick and pale yellow.
3. Add Wet Ingredients: Stir in water and vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until well combined.
5. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until lightly golden.
6. Prepare for Rolling: While the cake is still warm, sprinkle powdered sugar over the surface and invert it onto a clean kitchen towel. Carefully remove the parchment paper.
7. Roll and Cool: Roll up the cake with the towel, starting from one end, and let it cool completely.
8. Fill the Cake: Once cooled, unroll the cake and spread whipped cream evenly over the surface. Top with halved cherries.
9. Roll Again: Carefully roll the cake back up and refrigerate for at least 1 hour to set.
10. Garnish and Serve: Before serving, garnish the cake roll with chocolate shavings. Slice and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cooking Time: 12-15 minutes
• Total Time: 1 hour 40 minutes

Variations

• Filling Options: Instead of whipped cream, you can use mascarpone cheese or a light cream cheese filling for a richer flavor.
• Fruit Substitutes: If cherries aren’t in season, try using strawberries or raspberries for a similar tart and sweet balance.
• Chocolate Flavor: For a more intense chocolate experience, drizzle some chocolate sauce over the cake before rolling it up.
• Vegan Option: Replace eggs with flax eggs and use non-dairy whipped cream to make a vegan version of this dessert.

Storage and Reheating

• Storage: Store the Chocolate Cherry Dream Roll in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dessert is best served chilled or at room temperature. However, it does not need to be reheated and can be served straight from the fridge.

10 FAQs

1. Can I use frozen cherries? Yes, you can use frozen cherries. Just thaw and drain them to remove excess moisture before using.
2. Can I make the cake in advance? Yes, you can make the cake a day ahead, roll it up with the towel, and refrigerate it before filling it with whipped cream.
3. Can I use a different type of whipped topping? Yes, you can use store-bought whipped topping if you prefer, but homemade whipped cream gives the best texture and flavor.
4. How can I prevent the cake from cracking when rolling it? Make sure the cake is not overbaked, as this can cause it to crack. Also, roll the cake while it’s still warm, but not hot, to maintain flexibility.
5. Can I use a different pan size? This recipe is designed for a jelly roll pan. If you use a different size, you may need to adjust the baking time and check for doneness.
6. Can I make this cake ahead of time? Yes, after assembling and rolling the cake, you can store it in the fridge overnight to allow the flavors to meld.
7. Can I make a larger batch? Yes, you can double the ingredients and bake in a larger pan to make a bigger roll. Just adjust the cooking time as necessary.
8. Can I freeze this cake? Yes, you can freeze the rolled cake before adding the whipped cream and cherries. Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before filling and serving.
9. How can I make this cake more chocolatey? Add cocoa powder to the batter or drizzle the finished roll with chocolate ganache for extra chocolate flavor.
10. Can I make this dessert without the chocolate shavings? Yes, you can skip the chocolate shavings or substitute with cocoa powder, sprinkles, or even crushed nuts for decoration.

Conclusion

The Chocolate Cherry Dream Roll is a wonderfully light and indulgent dessert that blends the rich flavor of chocolate with the sweetness of cherries and the smoothness of whipped cream. It’s an elegant treat perfect for any occasion, and its versatility allows for numerous variations. Whether you serve it for a holiday, birthday, or as a sweet weekend treat, this dessert is sure to be a crowd-pleaser.

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