These Cream Pie Cookie Bites are a delightful and mini version of a classic cream pie, combining the sweetness of sugar cookies with a creamy, fluffy vanilla pudding filling, topped with crunchy graham crackers and chocolate chips. Perfect for a quick treat or a fun dessert for any occasion!

Ingredients

1 package refrigerated sugar cookie dough
1 package instant vanilla pudding mix
1 cup milk
1 cup whipped cream
1/2 cup crushed graham crackers
1/4 cup mini chocolate chips

Directions

Preheat your oven to 350°F (175°C).
Press the refrigerated cookie dough into the cups of a mini muffin tin, ensuring it forms a small cup shape.
Bake for 10-12 minutes, or until the cookie cups are golden brown. Allow them to cool completely in the muffin tin.
In a bowl, whisk together the instant vanilla pudding mix and milk until the pudding thickens.
Gently fold in the whipped cream to create a light, fluffy filling.
Once the cookie cups have cooled, spoon the pudding mixture into each one.
Top the cream-filled cookie cups with a sprinkle of crushed graham crackers and mini chocolate chips for added texture and flavor.
Refrigerate for at least 1 hour before serving to allow the filling to set.

Servings and Timing

Servings: 12
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 1 hour 15 minutes (including refrigeration)

Variations

Fruit toppings: Add fresh berries or banana slices on top for a fruity twist.
Flavored pudding: Use chocolate, butterscotch, or coconut pudding mix for different flavor variations.
Crust options: Try using graham cracker crumbs or crushed cookies for the base instead of sugar cookie dough for a different crust flavor.
Mini marshmallows: Add mini marshmallows on top for a campfire-inspired flavor.

Storage and Reheating

Storage: Keep leftover cream pie cookie bites in an airtight container in the refrigerator for up to 3 days.
Reheating: These bites are best served cold and do not require reheating. Simply take them out of the fridge before serving.

10 FAQs

Can I use homemade cookie dough instead of refrigerated dough? Yes, you can use homemade sugar cookie dough or any other cookie dough of your choice for the cups.
How can I make these cookie bites more decadent? Add a drizzle of chocolate or caramel sauce on top for an extra indulgent touch.
Can I make these ahead of time? Yes, these cookie bites can be made the day before and stored in the refrigerator until you’re ready to serve them.
What if I don’t have a mini muffin tin? If you don’t have a mini muffin tin, you can use a regular muffin tin and adjust the baking time slightly to ensure the cookie cups hold their shape.
Can I freeze these cookie bites? Yes, you can freeze the cookie cups (without the filling). Once frozen, store them in an airtight container. Add the pudding mixture and toppings when ready to serve.
How can I make these cookie bites dairy-free? Use dairy-free cookie dough, almond or oat milk, and dairy-free whipped topping to make these bites dairy-free.
Can I use homemade whipped cream instead of store-bought? Yes, homemade whipped cream works just fine. Just make sure it’s whipped to stiff peaks before folding it into the pudding.
How do I prevent the cookie cups from sticking to the muffin tin? Lightly grease the mini muffin tin or use paper liners to ensure the cookie cups come out easily after baking.
Can I add nuts to the topping? Yes, adding chopped nuts like walnuts or pecans on top can give these cookie bites an extra crunch and flavor.
How can I make these more colorful for a party? Top the cream pie cookie bites with colorful sprinkles or use different-colored mini chocolate chips for a festive look.

Conclusion

Cream Pie Cookie Bites are a fun, bite-sized treat that’s sure to please both kids and adults. With a simple combination of cookie dough, pudding, whipped cream, and a crunchy topping, these mini desserts are easy to make, customizable, and perfect for any gathering. With their creamy texture and delightful flavors, these little bites will quickly become a go-to dessert!