These Garlic Corn Fritters with Chipotle Aioli are the perfect combination of crispy, savory, and slightly spicy. The fritters are loaded with fresh corn, Parmesan cheese, and garlic, then fried to golden perfection. Served with a creamy chipotle aioli, they make a delicious appetizer or side dish that will leave everyone craving more.
Ingredients
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- Oil for frying
Directions
- Prepare the Fritter Mixture: In a large bowl, combine corn kernels, flour, cornmeal, Parmesan cheese, chopped parsley, garlic, salt, and pepper.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk and egg. Pour the wet ingredients over the corn mixture and stir until well combined.
- Heat Oil: Heat oil in a large skillet over medium heat. You’ll need enough oil to shallow fry the fritters.
- Fry the Fritters: Drop spoonfuls of the corn mixture into the hot oil, flattening them slightly with the back of the spoon. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Drain the Fritters: Remove the fritters from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the fritters warm, paired with chipotle aioli for dipping.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add a small amount of finely chopped jalapeño or red pepper flakes to the corn mixture for an extra kick.
- Cheese Variations: Swap out Parmesan for sharp cheddar or mozzarella for a different flavor profile.
- Vegetarian Version: Keep the fritters vegetarian by ensuring the aioli is made without eggs or using a vegan alternative.
Storage/Reheating
- Storage: Store leftover fritters in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the fritters in a hot skillet over medium heat for 2-3 minutes on each side, or until crispy again. Alternatively, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.
10 FAQs
- Can I use frozen corn for this recipe? Yes, frozen corn can be used. Be sure to thaw and drain it before using.
- What can I substitute for Parmesan cheese? You can use any hard cheese like Pecorino Romano or Asiago if you prefer.
- Can I make the fritters ahead of time? While these fritters are best served fresh, you can prepare the fritter mixture ahead of time and store it in the fridge for up to 24 hours before frying.
- Can I bake the fritters instead of frying them? Baking is possible, but the texture will be different. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- How do I make the chipotle aioli? To make chipotle aioli, mix together 1/2 cup mayo, 1-2 tablespoons of chipotle in adobo sauce (finely chopped), 1 teaspoon garlic powder, and a squeeze of lime juice. Adjust the seasoning to taste.
- Can I use a different oil for frying? Yes, you can use vegetable oil, canola oil, or sunflower oil as an alternative to frying.
- Can I freeze the fritters? Yes, you can freeze the cooked fritters for up to 1 month. Reheat in the oven or skillet when ready to serve.
- How do I know when the fritters are done frying? The fritters should be golden brown and crispy on both sides. You can also insert a toothpick to check if the center is cooked through.
- Can I skip the chipotle aioli? Yes, the fritters are delicious on their own, but the chipotle aioli adds a great creamy and smoky flavor.
- Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend and ensure the cornmeal is gluten-free.
Conclusion
These Garlic Corn Fritters with Chipotle Aioli are the perfect appetizer or side dish for any occasion. With a crunchy exterior and a soft, flavorful interior, they’re sure to be a crowd-pleaser. The smoky, creamy chipotle aioli elevates the flavor and adds a zesty kick that perfectly complements the fritters. Enjoy these delicious bites at your next gathering, and watch them disappear!
Print
Garlic Corn Fritters with Chipotle Aioli
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These crispy and savory garlic corn fritters are golden brown perfection with a flavorful combination of corn, Parmesan cheese, and fresh parsley. Paired with a spicy chipotle aioli, they make a delicious appetizer or side dish that’s sure to impress.
Ingredients
Scale
For the Fritters:
- 1 cup corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- Oil for frying
For the Chipotle Aioli:
- 1/2 cup mayonnaise
- 1–2 teaspoons chipotle peppers in adobo sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a large bowl, combine corn kernels, flour, cornmeal, Parmesan cheese, parsley, garlic, salt, and pepper.
- In a separate bowl, whisk together milk and egg. Pour over the corn mixture and stir until well combined.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and flatten slightly with the back of the spoon.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet and drain on paper towels.
- For the chipotle aioli, in a small bowl, combine mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Stir until smooth.
- Serve the fritters warm with a side of chipotle aioli for dipping.
Notes
- If you don’t have fresh corn, you can use frozen corn kernels. Just make sure to thaw and drain them before using.
- You can adjust the heat of the chipotle aioli by adding more or less chipotle peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes