Chocolate Chip Cookie Ice Cream

Chocolate Chip Cookie Ice Cream is a dreamy, creamy dessert that combines the richness of ice cream with the comforting flavors of chocolate chip cookies. It’s a simple no-churn recipe that delivers a perfect frozen treat for any occasion. With just a few ingredients, you can whip up this indulgent dessert and have it ready in a few hours. Perfect for hot days or a sweet finish to any meal!

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chip cookies, crumbled

Directions

1. Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form.
2. Combine the Ingredients: Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Add Cookies: Fold in the crumbled chocolate chip cookies, mixing gently to incorporate.
4. Freeze: Pour the mixture into a loaf pan or another suitable container and freeze for at least 4 hours, or until fully set.
5. Serve: Scoop and serve the ice cream, enjoying the rich flavor and cookie crunch!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 10 minutes (includes freezing time)

Variations

• Add More Mix-ins: You can include other mix-ins such as crushed nuts, caramel bits, or mini marshmallows for extra flavor and texture.
• Chocolate Sauce: Drizzle a little warm chocolate sauce over the ice cream for an extra chocolaty treat.
• Different Cookies: Use other types of cookies like Oreo or peanut butter cookies for a different twist on this recipe.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Reheating: This is a no-churn ice cream, so it doesn’t require any reheating. Simply scoop out portions directly from the freezer.

10 FAQs

1. Do I need an ice cream maker to make this? No, this is a no-churn ice cream recipe, so you do not need an ice cream maker.
2. Can I use a different type of cookie? Yes, feel free to use any cookie you like, such as Oreos, peanut butter cookies, or even oatmeal raisin cookies for variety.
3. How can I make this dairy-free? Substitute the heavy cream with coconut cream and use a dairy-free sweetened condensed milk alternative to make a dairy-free version.
4. Can I make this without vanilla extract? Yes, you can omit the vanilla extract if you prefer or substitute it with almond extract for a different flavor profile.
5. What if I don’t have a loaf pan? You can use any freezer-safe container, such as a plastic or glass container, to freeze the ice cream.
6. How long does it take for the ice cream to freeze? The ice cream needs to freeze for at least 4 hours, but overnight is best for a firm texture.
7. Can I use homemade chocolate chip cookies? Yes, homemade cookies work wonderfully! Just crumble them into small pieces before adding to the mixture.
8. Can I double the recipe? Yes, you can double the recipe to make a larger batch. Just be sure to use a bigger container for freezing.
9. Can I add other mix-ins like chocolate chunks? Absolutely! You can add chocolate chunks, crushed candy, or dried fruit for more texture and flavor.
10. Can I make this without heavy cream? Heavy cream is essential for the creamy texture, but you can experiment with alternatives like whipped coconut cream for a lighter version.

Conclusion

Chocolate Chip Cookie Ice Cream is an easy, indulgent dessert that combines the best of ice cream and cookies. With just a few ingredients and minimal prep time, it’s a treat that everyone can enjoy. Whether you make it for a family gathering or a quiet night in, this sweet, creamy ice cream will satisfy your cravings and leave you wanting more.

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