These Halloween Chocolate Cookies are a spooktacular treat perfect for any Halloween gathering or just to enjoy with a cozy night in. With a rich chocolate flavor and a soft, chewy texture, these cookies are sure to be a hit with both kids and adults alike. They’re easy to make and can be decorated with festive Halloween-themed sprinkles or candy for an extra touch of fun!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix the Dry Ingredients: In a separate bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Gradually stir this mixture into the wet ingredients until combined.
- Add the Chocolate Chips: Mix in the semisweet chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Shape the Cookies: Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or just until set (be careful not to overbake). The edges should be slightly firm, while the center will remain soft.
- Cool the Cookies: Allow the cookies to cool slightly on the cookie sheets before transferring them to wire racks to cool completely.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Tips for Making the Perfect Halloween Chocolate Cookies:
- Spooky Touch: To make them extra festive, add Halloween-themed sprinkles or top the cookies with candy corn, chocolate eyeballs, or mini pumpkin decorations before baking.
- Soft Cookies: For soft cookies, don’t overbake them. They should be soft in the middle when you remove them from the oven.
- Add-ins: Feel free to add nuts or other mix-ins like white chocolate chips for a variation on the traditional chocolate cookie.
- Storage: Store these cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Conclusion:
These Halloween Chocolate Cookies are an easy and delicious treat to add to your festive celebrations. With the rich cocoa flavor, gooey chocolate chips, and a soft texture, they’ll quickly become a favorite. Plus, they’re versatile and can be decorated with your favorite spooky toppings to match the Halloween theme!
Print
Halloween Chocolate Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These rich and chewy chocolate cookies are filled with semisweet chocolate chips and perfect for Halloween! A soft, slightly crispy edge with a deep chocolate flavor makes them a spooky yet delightful treat for the season.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking soda, and salt in a separate bowl; stir into the creamed mixture.
- Mix in the chocolate chips until evenly distributed.
- Drop spoonfuls of the dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, or just until set.
- Cool the cookies slightly on the baking sheets before transferring them to wire racks to cool completely.
Notes
- These cookies can be decorated with Halloween-themed sprinkles or icing for an extra festive touch.
- For softer cookies, underbake them slightly, and for crispier cookies, bake them a bit longer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes