Spicy Ramen Soup Recipe

Ramen soup is a comforting dish that can be made with a few simple ingredients but still packs incredible flavor. This Spicy Ramen Soup recipe is the perfect combination of hearty noodles, savory broth, and a spicy kick from chili paste. It’s quick, easy to prepare, and ideal for anyone craving a satisfying and warming meal. Whether you’re looking for a quick lunch, a late-night snack, or something to enjoy on a chilly evening, this ramen soup will hit the spot.

The rich and flavorful chicken broth is enhanced with soy sauce, sesame oil, and chili paste, bringing a deep umami taste that complements the ramen noodles perfectly. The addition of a boiled egg and fresh green onions adds texture and brightness to this dish, making each bite an exciting and flavorful experience. This Spicy Ramen Soup is not only delicious but also incredibly customizable. Feel free to adjust the spice level or add extra toppings to suit your preferences. Ready in just 15 minutes, this recipe is a go-to when you need something tasty and satisfying in a pinch.

Why You’ll Love This Recipe

This Spicy Ramen Soup recipe is a simple yet flavorful meal that you can whip up in no time. The combination of the rich, savory broth and the heat from chili paste will surely satisfy your craving for something spicy. With just a handful of ingredients, you get a restaurant-quality dish that is incredibly comforting. The addition of a boiled egg and green onions enhances the flavor and texture of the soup, giving it an extra touch of freshness. Plus, it’s a versatile recipe—you can easily tweak it to suit your taste by adjusting the spice level or adding additional toppings like vegetables or proteins.

Ingredients

• 2 packs of instant ramen noodles
• 4 cups of chicken broth
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of chili paste
• 1 boiled egg
• 1/4 cup of sliced green onions

Variations

• Add Vegetables: You can add vegetables like spinach, bok choy, mushrooms, or bell peppers to the soup for extra flavor and nutrition.
• Add Protein: For a more filling meal, try adding cooked chicken, tofu, shrimp, or pork to the ramen soup.
• Adjust the Spice: If you prefer a milder dish, reduce the amount of chili paste or omit it altogether. For more heat, add extra chili paste or some red pepper flakes.
• Use Different Broth: While chicken broth works perfectly for this recipe, you can also use beef broth, vegetable broth, or miso broth for a different flavor profile.

How to Make the Recipe

Step 1: Boil the Broth

In a pot, bring the chicken broth to a boil over medium-high heat.

Step 2: Add the Flavorings

Once the broth is boiling, add the soy sauce, sesame oil, and chili paste. Stir well to combine and let the broth simmer for a few minutes to allow the flavors to meld.

Step 3: Cook the Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Drain the noodles once cooked.

Step 4: Combine the Noodles and Broth

Add the drained ramen noodles to the boiling broth. Stir gently to ensure the noodles are well-coated in the flavorful broth.

Step 5: Prepare the Egg

Boil an egg to your preferred doneness (typically 6-7 minutes for a soft-boiled egg). Slice the egg in half.

Step 6: Garnish and Serve

Ladle the soup into bowls, then top with the sliced boiled egg and garnish with sliced green onions. Serve hot and enjoy!

Tips for Making the Recipe

• Control the Heat: Adjust the chili paste to your preferred spice level. Start with a small amount and taste test the broth to ensure it’s not too spicy for your liking.
• Fresh Ingredients: For a fresh twist, add vegetables like spinach or bok choy in the last minute of cooking. This helps them retain their color and nutrients.
• Boiled Egg Perfection: If you prefer a soft-boiled egg with a slightly runny yolk, be sure to time your egg carefully to avoid overcooking.
• Customizing the Noodles: If you have more time, try using fresh ramen noodles instead of the instant variety for an even more authentic experience.

How to Serve

Spicy Ramen Soup is best served hot, right after assembling. It’s perfect for a cozy meal on a cold day, and the boiled egg adds a nice protein element, making it a complete meal. You can serve it with a side of steamed rice, dumplings, or even some crispy tempura for a well-rounded, flavorful dinner. Garnish with additional green onions, chili flakes, or sesame seeds for an extra touch of flavor and texture.

Make Ahead and Storage

Storing Leftovers

Store any leftover Spicy Ramen Soup in an airtight container in the refrigerator for up to 2 days. When storing, keep the noodles separate from the broth to avoid the noodles becoming too soft.

Freezing

Ramen soup is best enjoyed fresh, but if you need to freeze it, store the broth separately from the noodles. Freeze the broth for up to 3 months and reheat it when ready to serve. Cook fresh noodles when you’re ready to enjoy the soup.

Reheating

To reheat the soup, simply warm the broth over medium heat. Add fresh noodles to the pot when the broth is hot, and serve with the pre-cooked egg and green onions. If you’re reheating the soup with the noodles already in it, be careful not to overcook the noodles.

FAQs

1. Can I use instant ramen noodles?

Yes, this recipe uses instant ramen noodles, which make the dish quick and easy to prepare.

2. Can I add more vegetables?

Absolutely! Feel free to add vegetables such as spinach, mushrooms, or bok choy for added texture and nutrition.

3. How can I make this soup less spicy?

To make the soup milder, reduce the amount of chili paste or omit it entirely. You can also use a less spicy alternative like sriracha sauce.

4. Can I use another type of broth?

Yes, you can substitute chicken broth with beef broth, vegetable broth, or even miso broth for different flavors.

5. How long does the soup last?

Leftover ramen soup can be stored in the fridge for up to 2 days, but it’s best enjoyed fresh.

6. Can I add protein to the soup?

Yes, adding protein like chicken, tofu, shrimp, or pork is a great way to make this soup more filling.

7. How do I cook the egg?

For a soft-boiled egg, cook it for 6-7 minutes. If you prefer a firmer yolk, cook it for 9-10 minutes.

8. Can I use fresh ramen noodles?

Yes, fresh ramen noodles are a great alternative and provide an even richer texture.

9. Can I make this vegan?

Yes, you can substitute the chicken broth with vegetable broth and the egg with tofu to make this recipe vegan.

10. How can I garnish the ramen soup?

Top the soup with additional sliced green onions, sesame seeds, or chili flakes for extra flavor and texture.

Conclusion

This Spicy Ramen Soup is a quick, flavorful, and customizable dish that will satisfy your cravings for a delicious, spicy bowl of noodles. With the rich broth, savory soy sauce, and the heat from chili paste, it’s the perfect comfort food to warm you up on a cold day. The addition of a boiled egg and fresh green onions brings texture and balance to the soup. Whether you’re in a rush or just looking for a simple meal that doesn’t compromise on flavor, this Spicy Ramen Soup will quickly become a favorite in your recipe collection.

Print