Lemon Condensed Milk Drizzle Cake

Lemon Condensed Milk Drizzle Cake is a deliciously tangy and sweet treat that’s perfect for any occasion. This cake combines the rich, smooth texture of condensed milk with the refreshing zest of lemon to create a moist, flavorful dessert. The drizzle of sweet lemon glaze on top adds an extra layer of brightness and sweetness, making this cake irresistible. Whether you’re serving it for afternoon tea, a family gathering, or just to satisfy your sweet tooth, this cake is sure to be a crowd-pleaser. The combination of lemon and condensed milk creates a unique flavor profile that will leave everyone coming back for more.

This cake is simple to make and requires only a few basic ingredients. The fluffy, buttery texture, combined with the tangy lemon glaze, makes it an excellent choice for both novice and experienced bakers. With a prep time of just 15 minutes and an easy baking process, you’ll have a delightful homemade cake in no time. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Recipe

Lemon Condensed Milk Drizzle Cake offers the perfect balance of sweetness and tartness, with the condensed milk adding a rich creaminess to the texture of the cake. The lemon zest and juice provide a burst of fresh, citrusy flavor that complements the sweetness of the cake and the glaze. The drizzle of glaze on top enhances the cake’s flavor and gives it a beautiful finish, making it not only tasty but visually appealing as well. This cake is perfect for those who enjoy desserts that aren’t overly sweet but still full of flavor. It’s an ideal treat for a casual gathering or a special celebration.

The best part? This cake is incredibly easy to make, even for beginners. With just a few simple ingredients and a straightforward method, you’ll have a homemade dessert ready to enjoy in no time.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Condensed milk
• Lemon zest
• Lemon juice
• Powdered sugar

Variations

• Add Poppy Seeds: For a fun twist, add 2 tablespoons of poppy seeds to the batter for extra texture and flavor.
• Use Lime Instead of Lemon: If you prefer a slightly different citrus flavor, substitute lime zest and juice for the lemon.
• Add Fresh Berries: Fold in a handful of fresh raspberries, blueberries, or blackberries into the batter for a fruity variation.
• Make a Layered Cake: For a more elaborate presentation, bake the cake in two round pans, frost it, and serve it as a layered cake.

How to Make the Recipe

Step 1: Preheat Oven and Prepare Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure the cake doesn’t stick.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a separate large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

Step 4: Add Eggs and Wet Ingredients

Add the eggs one at a time, beating well after each addition. Mix in the condensed milk, lemon zest, and lemon juice until well combined.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Bake the Cake

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Make and Drizzle the Glaze

In a small bowl, whisk together powdered sugar and a small amount of lemon juice until you achieve a drizzling consistency. Once the cake has cooled, drizzle the glaze over the top.

Step 9: Slice and Serve

Slice the cake into 8 slices and serve. Enjoy!

Tips for Making the Recipe

• Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature before you begin. This will help the ingredients mix more smoothly.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to avoid a dense texture.
• Check for Doneness: Since ovens vary, check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
• Use Fresh Lemon Juice and Zest: Fresh lemon juice and zest will provide the best flavor, so avoid bottled lemon juice if possible.

How to Serve

Lemon Condensed Milk Drizzle Cake is perfect for any time of day. Serve it as a sweet breakfast or a light dessert after a meal. It pairs wonderfully with a cup of tea or coffee, making it ideal for afternoon tea gatherings or brunch. The citrusy flavor and light texture make it a refreshing dessert for any season, especially during the warmer months when you crave something light and bright. You can also serve it at a holiday or birthday party for a festive treat that everyone will enjoy.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3-4 days. It will stay fresh and moist for several days.

Freezing

If you want to make the cake ahead of time, you can freeze it. Wrap the cooled cake tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Allow the cake to thaw at room temperature before serving.

Reheating

To enjoy the cake warm, slice individual pieces and reheat in the microwave for about 10-15 seconds. Be careful not to overheat, as this can cause the cake to become dry.

FAQs

1. Can I use a different type of milk?

Yes, you can substitute the condensed milk with whole milk, but the texture and sweetness may vary. Condensed milk gives the cake its rich, moist texture.

2. Can I make the cake without the glaze?

Yes, the cake is delicious on its own, but the lemon glaze adds an extra burst of flavor and a beautiful finishing touch.

3. Can I use margarine instead of butter?

Yes, margarine can be used instead of butter, but the flavor and texture may be slightly different.

4. Can I make this cake in a different pan?

Yes, you can use a round cake pan or a muffin tin, but baking times may vary, so be sure to check the cake with a toothpick.

5. Can I add more lemon zest for a stronger lemon flavor?

Yes, you can add more lemon zest to increase the lemon flavor, but be careful not to overpower the cake with too much bitterness.

6. Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly fine for this recipe.

7. What can I substitute for the lemon juice?

If you don’t have lemon juice, you can substitute it with lime juice for a different citrus flavor.

8. Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend to make this cake gluten-free.

9. How can I make this cake more moist?

Ensure you don’t overbake the cake and that you allow it to cool completely in the pan before removing it. You can also brush the cake with a simple syrup for extra moisture.

10. Can I add berries to the cake batter?

Yes, fresh berries like blueberries or raspberries would make a great addition to this cake.

Conclusion

Lemon Condensed Milk Drizzle Cake is a simple yet delicious dessert that combines the refreshing taste of lemon with the rich, creamy texture of condensed milk. With its easy-to-follow instructions and minimal ingredients, this cake is perfect for both beginners and experienced bakers. Whether you’re serving it for a special occasion or just enjoying it with your family, this cake is sure to be a hit. The addition of the sweet lemon glaze adds an irresistible finishing touch, making this cake an unforgettable treat.

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