If you’re looking for a side dish that’s both savory and sweet, look no further than these Honey Bacon Roasted Potatoes. The combination of crispy roasted potatoes, crumbled bacon, and a sweet honey glaze creates a mouthwatering balance of flavors. This dish is perfect for any occasion, whether it’s a weeknight family dinner or a special holiday feast. The crispy bacon and golden potatoes are coated with a touch of honey, bringing a sweet finish to this satisfying side.

These Honey Bacon Roasted Potatoes are easy to make and are packed with delicious, comforting flavors. The honey caramelizes as the potatoes roast, creating a sweet, sticky glaze that pairs perfectly with the salty, crispy bacon. It’s the kind of dish that will have everyone reaching for seconds. Serve them alongside your favorite main courses like grilled chicken, steak, or pork, or enjoy them as a stand-alone treat. Let’s dive into how to make this irresistible dish!

Why You’ll Love This Recipe

1. Perfect Balance of Sweet and Savory

The honey adds a sweet contrast to the salty bacon, making every bite a perfect combination of flavors.

2. Crispy and Tender Potatoes

The potatoes become wonderfully crispy on the outside while staying soft and tender inside as they roast in the oven.

3. Easy to Make

With just a few simple ingredients and minimal prep time, this dish is a breeze to make, and cleanup is quick.

4. Versatile Side Dish

These roasted potatoes pair well with almost any main course, from grilled meats to vegetarian dishes.

5. Family-Friendly

Everyone will love the combination of bacon and honey, making this dish a hit with both kids and adults alike.

Ingredients

Large potatoes, peeled and diced
Bacon strips, cooked and crumbled
Honey
Olive oil
Salt and pepper
Fresh parsley, chopped for garnish

Variations

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the potato mixture for a touch of heat that balances out the sweetness of the honey.
Cheesy Roasted Potatoes: Sprinkle grated cheese, such as cheddar or Parmesan, over the potatoes halfway through roasting for a cheesy twist.
Herb Infusion: Add chopped fresh herbs like rosemary, thyme, or garlic to enhance the savory flavor of the dish.
Sweet Potato Version: Substitute regular potatoes with sweet potatoes for a slightly different texture and flavor profile.

How to Make the Recipe

Step 1: Prepare the Ingredients

Preheat the oven to 400°F (200°C). Peel and dice the potatoes into bite-sized pieces. Cook the bacon until crispy, then crumble it into small bits.

Step 2: Coat the Potatoes

In a large bowl, combine the diced potatoes, crumbled bacon, honey, olive oil, salt, and pepper. Toss everything together until the potatoes are evenly coated with the honey and oil mixture.

Step 3: Roast the Potatoes

Spread the potato mixture in a single layer on a baking sheet. Make sure the potatoes are not overcrowded so they can roast evenly and become crispy.

Step 4: Bake

Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time to ensure even roasting.

Step 5: Garnish and Serve

Once the potatoes are done, remove them from the oven and garnish with freshly chopped parsley before serving. Enjoy the crispy, sweet, and savory goodness!

Tips for Making the Recipe

Even Roasting: To ensure the potatoes roast evenly, try to cut them into uniform sizes so they cook at the same rate.
Crispier Potatoes: For extra crispiness, use a baking sheet with a wire rack. This allows the heat to circulate around the potatoes, helping them crisp up on all sides.
Toss Twice: If you want the potatoes to be extra crispy, toss them once at the halfway point of baking.
Adjust the Sweetness: Feel free to adjust the amount of honey based on how sweet you want the potatoes to be. You can add more or less depending on your taste preferences.

How to Serve

These Honey Bacon Roasted Potatoes make an excellent side dish for almost any main course, such as grilled chicken, roasted pork, or even a juicy steak. They’re also great with scrambled eggs or as part of a brunch spread. Pair them with a fresh salad or sautéed vegetables for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes until they are hot and crispy again.

Freezing

You can freeze the roasted potatoes, although they may lose some of their crispness upon reheating. To freeze, let them cool completely, then place them in an airtight container or freezer bag. Freeze for up to 1 month. Reheat by baking in the oven at 350°F (175°C) for 20-25 minutes.

Reheating

To reheat leftovers, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until they are crispy and heated through.

FAQs

1. Can I use frozen potatoes?

While fresh potatoes give the best results for crispiness, frozen diced potatoes can also be used in this recipe. Just be sure to roast them until crispy.

2. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a great alternative for a leaner version of this dish, but it won’t have the same level of crispiness or flavor as regular bacon.

3. How can I make the dish spicier?

For a spicy kick, add red pepper flakes or a pinch of cayenne pepper to the potato mixture before roasting.

4. Can I add cheese to the potatoes?

Yes! Adding shredded cheese such as cheddar or Parmesan halfway through roasting can add a delicious cheesy layer to the dish.

5. How do I get the potatoes crispy?

To get crispy potatoes, spread them out in a single layer on the baking sheet, and make sure not to overcrowd them. Stir them halfway through cooking to ensure even crispiness.

6. Can I make this dish ahead of time?

Yes, you can prepare the potatoes ahead of time, but they are best served immediately after roasting for optimal crispiness. You can also reheat them in the oven for a few minutes if needed.

7. Can I use sweet potatoes?

Yes, sweet potatoes can be substituted for regular potatoes in this recipe, though they will take a little longer to cook.

8. Can I use a different oil?

Olive oil is ideal for this recipe, but you can also use vegetable oil or avocado oil if that’s what you have on hand.

9. Can I make this dish without bacon?

If you prefer a vegetarian version, simply omit the bacon and add extra herbs or a sprinkle of smoked paprika to bring depth of flavor.

10. How do I keep the potatoes from being soggy?

Make sure to dry the potatoes thoroughly before roasting, and ensure they are spread out in a single layer on the baking sheet to allow them to crisp up properly.

Conclusion

Honey Bacon Roasted Potatoes are the perfect combination of savory, sweet, and crispy. This easy-to-make side dish will elevate any meal, whether it’s a casual dinner or a holiday spread. The crispy bacon, tender potatoes, and touch of honey come together in a way that’s sure to please everyone at the table. With minimal prep and maximum flavor, these roasted potatoes will quickly become a family favorite. Give them a try and enjoy the delicious results!