These Cashew Cinnamon Sugar Cookies are a delightful twist on a classic favorite, bringing a warm, nutty richness thanks to cashew butter, combined with the sweet, aromatic touch of cinnamon. These cookies are incredibly soft, subtly sweet, and have just the right amount of crunch around the edges. With a unique flavor from cashew butter and a lightly spiced cinnamon coating, these cookies are sure to become a go-to treat for any occasion.

Perfect for those looking for a healthier alternative to traditional cookies, these treats use coconut sugar for a natural sweetness and cashew butter for extra creaminess and depth. They’re quick to prepare, bake in just 10-12 minutes, and are guaranteed to be a crowd-pleaser. Whether you’re baking for a family gathering, a party, or just to enjoy as a snack, these cookies are an easy and delicious choice!

Why You’ll Love This Recipe

1. Healthy Twist

With cashew butter and coconut sugar, these cookies offer a more wholesome alternative to traditional sugar-laden treats, without compromising on taste.

2. Quick and Easy

This recipe is simple to make with just a handful of ingredients, and it requires only about 20 minutes from start to finish.

3. Nutty and Spiced Flavor

The combination of cashew butter and cinnamon creates a unique, warm flavor profile that’s both rich and comforting.

4. Soft and Chewy Texture

The use of cashew butter gives these cookies a delightfully soft and chewy texture, with just the right amount of crispness on the edges.

5. Customizable

Feel free to add chocolate chips, raisins, or other nuts to make these cookies your own. The recipe is versatile and can easily be adapted to suit your preferences.

Ingredients

Cashew butter
Coconut sugar
Egg
Vanilla extract
Cinnamon
Salt
Baking soda

Variations

Add-ins: You can stir in chocolate chips, chopped nuts (such as almonds or walnuts), or dried fruit like raisins for added texture and flavor.
Sugar Swap: If you prefer a different sweetener, you can substitute coconut sugar with maple sugar, honey, or any other natural sweetener of your choice.
Spices: For a deeper flavor, you can try adding a pinch of nutmeg or a dash of ground ginger along with the cinnamon.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine cashew butter, coconut sugar, egg, vanilla extract, cinnamon, salt, and baking soda. Stir well until all ingredients are fully combined into a smooth dough.

Step 3: Scoop the Dough

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing the dough balls apart to allow room for spreading during baking.

Step 4: Flatten the Dough

Using a fork, gently flatten each dough ball, making a crisscross pattern on the top of each cookie.

Step 5: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft. Keep an eye on them to avoid overbaking.

Step 6: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy once they’ve cooled slightly.

Tips for Making the Recipe

Chill the Dough: If you prefer a thicker cookie, chill the dough in the refrigerator for about 30 minutes before baking to help the cookies hold their shape better.
Don’t Overbake: Keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the middle.
Even Dough Balls: Use a cookie scoop for evenly sized dough balls to ensure uniform cooking times and consistency in size.
Texture Adjustment: If you prefer slightly crunchier cookies, you can press the dough balls down a bit more before baking.

How to Serve

Serve these cashew cinnamon sugar cookies with a warm cup of tea, coffee, or milk. They’re also a perfect addition to any dessert table or holiday cookie platter. For a festive touch, you can drizzle the cooled cookies with a bit of melted dark chocolate or a light sugar glaze.

Make Ahead and Storage

Storing Leftovers

These cookies store beautifully in an airtight container at room temperature for up to 4-5 days. Keep them in a cool, dry place to maintain their freshness.

Freezing

You can freeze the cookie dough for later use. After scooping the dough into balls, place them on a baking sheet and freeze until firm. Then, transfer the dough balls into a freezer-safe container or bag. When ready to bake, simply bake the frozen dough balls for an extra 1-2 minutes, no need to thaw.

Reheating

If you prefer warm cookies, reheat them in a 350°F (175°C) oven for 2-3 minutes, or microwave them for about 15-20 seconds.

FAQs

1. Can I substitute the cashew butter?

Yes, you can substitute cashew butter with almond butter, peanut butter, or any nut butter of your choice.

2. Can I make these cookies vegan?

Yes, you can make these cookies vegan by using a flax egg or another egg substitute. Just ensure your cashew butter and coconut sugar are vegan-friendly.

3. Can I add chocolate chips?

Absolutely! You can fold in chocolate chips, either semi-sweet or dark, for a deliciously indulgent twist.

4. How can I make the cookies crunchier?

For crunchier cookies, flatten the dough balls more before baking and bake for a couple of extra minutes, keeping an eye on them.

5. Can I double this recipe?

Yes, you can easily double or triple this recipe to make a larger batch, just be sure to adjust the baking times as needed.

6. Can I use regular white sugar instead of coconut sugar?

Yes, you can substitute regular sugar or brown sugar for coconut sugar. However, coconut sugar adds a more natural caramel-like sweetness.

7. How long do these cookies last?

These cookies stay fresh for up to 4-5 days when stored in an airtight container at room temperature.

8. Can I freeze the baked cookies?

Yes, these cookies freeze well. Place them in an airtight container or freezer bag for up to 3 months.

9. Can I make these cookies smaller?

Certainly! You can adjust the size of the dough balls to make smaller cookies, but be sure to reduce the baking time accordingly.

10. What can I use as a substitute for cinnamon?

If you don’t have cinnamon, you can use pumpkin pie spice or allspice for a slightly different flavor profile.

Conclusion

Cashew Cinnamon Sugar Cookies are a wonderfully soft, nutty, and flavorful treat that everyone will love. With their warm spice, creamy texture, and simple ingredients, these cookies make for a fantastic snack or dessert any time of the day. Whether you enjoy them as a mid-afternoon pick-me-up or share them with friends and family, they are sure to be a hit. Plus, with variations and storage tips to keep them fresh, you’ll have a delightful treat to enjoy for days to come!