Chicken and Broccoli Baked Alfredo Recipe

Chicken and Broccoli Baked Alfredo is the ultimate comfort food that combines tender chicken, crisp broccoli, and a rich, creamy Alfredo sauce, all baked to perfection. This easy, one-dish meal is ideal for busy weeknights when you want a hearty and delicious dinner that the whole family will love. The creamy sauce and melted mozzarella create a satisfying, cheesy layer over the pasta, while the chicken and broccoli add protein and vegetables, making this dish both indulgent and nutritious. Perfect for when you’re craving a warm, comforting meal, this baked Alfredo recipe is simple to prepare and is guaranteed to be a hit at the dinner table.

The beauty of this dish is in its versatility. It’s quick to prep, requiring just a few pantry staples and fresh ingredients, and it can be easily customized with your favorite vegetables or different types of cheese. Whether you’re serving it for a family dinner or preparing it ahead of time for meal prep, Chicken and Broccoli Baked Alfredo is a flavorful dish that’s sure to please.

Why You’ll Love This Recipe

1. Creamy and Comforting

The creamy Alfredo sauce envelops the pasta, chicken, and broccoli, creating a deliciously rich and comforting meal that’s perfect for any occasion.

2. Simple Ingredients

Made with easy-to-find ingredients, including pasta, chicken, broccoli, and cheese, this dish is both affordable and quick to prepare.

3. A Complete Meal

Packed with protein from the chicken and fiber from the broccoli, this baked Alfredo is a balanced, one-dish meal that doesn’t require any sides.

4. Family-Friendly

Everyone in the family will enjoy this hearty, cheesy meal. The creamy texture and savory flavors make it a favorite for both kids and adults alike.

5. Make-Ahead Friendly

This recipe is perfect for meal prep or a make-ahead dinner. You can assemble it earlier in the day and bake it right before serving for a quick, satisfying meal.

Ingredients

• Chicken breast, cubed
• Broccoli florets
• Alfredo sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Garlic powder
• Salt and pepper
• Fettuccine pasta

Variations

• Add mushrooms: Sauté some mushrooms and mix them into the pasta for an earthy flavor.
• Use different cheese: Swap the mozzarella for cheddar cheese or add a bit of cream cheese for extra richness.
• Add spinach: Fresh spinach can be added for an extra boost of green veggies and a pop of color.
• Spicy twist: Sprinkle some red pepper flakes into the Alfredo sauce to add a little heat to the dish.
• Make it low-carb: Use zucchini noodles or cauliflower florets instead of pasta for a low-carb version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Step 2: Cook the Fettuccine

Cook the fettuccine pasta according to the package instructions. Once cooked, drain and set it aside.

Step 3: Prepare the Chicken and Broccoli Mixture

In a large bowl, combine the cubed chicken, broccoli florets, Alfredo sauce, shredded mozzarella, grated Parmesan, garlic powder, salt, and pepper. Stir well until everything is evenly coated in the sauce and seasoning.

Step 4: Mix in the Pasta

Add the cooked pasta to the chicken and broccoli mixture. Toss everything together gently until the pasta is well mixed with the sauce and vegetables.

Step 5: Transfer to Baking Dish

Transfer the entire mixture into a baking dish and spread it out evenly.

Step 6: Bake the Dish

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly. The edges should be slightly crispy.

Step 7: Serve Hot

Once baked, remove from the oven and serve the Chicken and Broccoli Baked Alfredo hot. Enjoy your deliciously cheesy and comforting meal!

Tips for Making the Recipe

• Cook the chicken properly: Make sure the chicken is cooked through before mixing it with the other ingredients.
• Don’t overcook the broccoli: Slightly undercook the broccoli to ensure it doesn’t become too soft during baking.
• Use a large enough dish: Choose a baking dish that will fit all the ingredients comfortably, allowing for an even bake.
• Add extra cheese: For an even cheesier dish, sprinkle extra mozzarella on top before baking.
• Try a homemade Alfredo sauce: If you prefer, you can use a homemade Alfredo sauce for a richer, more customizable flavor.

How to Serve

Chicken and Broccoli Baked Alfredo is a complete meal on its own but can be paired with:

• A light side salad with a tangy vinaigrette.
• Garlic bread or crusty rolls for a bread option.
• Roasted vegetables for an additional side of greens.
• A chilled white wine, like Chardonnay, for a more elegant meal.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the baked Alfredo cool down to room temperature before transferring it into an airtight container. Store it in the refrigerator for up to 3 days.

Freezing

This dish can be frozen for longer storage. Once cooled, place the chicken and broccoli Alfredo in an airtight, freezer-safe container and store it for up to 3 months.

Reheating

To reheat, place the leftovers in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also reheat it in the microwave, stirring occasionally to ensure even heating.

FAQs

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the recipe.

2. Can I use a different type of pasta?

Absolutely! You can swap fettuccine for penne, rigatoni, or any pasta of your choice.

3. Can I make this without chicken?

Yes, this dish can be made with shrimp, ground turkey, or even just vegetables for a vegetarian version.

4. How do I avoid dry pasta when reheating?

Add a little extra Alfredo sauce or a splash of milk when reheating to keep the pasta creamy.

5. Can I use a store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly in this recipe. For a homemade touch, you can make your own using butter, cream, garlic, and Parmesan cheese.

6. Can I make this ahead of time?

Yes, you can prepare the dish and store it in the fridge before baking. Just bake it when you’re ready to serve.

7. Can I use a different cheese for the topping?

You can substitute mozzarella with provolone, gouda, or even a sharp cheddar for a different flavor.

8. Can I make this dish gluten-free?

To make this recipe gluten-free, simply use gluten-free pasta.

9. How long can I store leftovers in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

10. Can I double the recipe for a larger group?

Yes, you can easily double the recipe. Just use a larger baking dish and adjust the cooking time as necessary.

Conclusion

Chicken and Broccoli Baked Alfredo is a rich and comforting dish that combines the classic flavors of Alfredo sauce with tender chicken, broccoli, and pasta. Perfect for busy nights or family gatherings, it’s easy to make and even easier to enjoy. Whether you’re making it ahead for meal prep or serving it fresh from the oven, this dish is sure to become a favorite in your meal rotation. With endless customization options and a creamy, cheesy finish, it’s a meal that satisfies every time!

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