This Reese’s Peanut Butter Cup Roll Cake is a decadent dessert that combines the rich flavors of peanut butter and chocolate in a soft, fluffy cake. The creamy peanut butter filling and chopped Reese’s peanut butter cups make every bite irresistible. Perfect for a special occasion or a sweet treat, this roll cake will surely satisfy any peanut butter lover!
Why You’ll Love This Recipe:
- Decadent and Delicious: The combination of fluffy cake, creamy peanut butter filling, and crunchy Reese’s pieces creates a perfect balance of flavors and textures.
- Easy to Make: While it may look fancy, this roll cake is relatively simple to make with just a few steps and ingredients.
- Perfect for Special Occasions: This roll cake is great for birthdays, holidays, or any occasion that calls for a sweet treat.
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar (for filling)
- 2 tbsp milk
- 1/2 cup mini Reese’s peanut butter cups, chopped
Directions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a jelly roll pan (10×15-inch) with parchment paper for easy removal of the cake.
Step 2: Prepare the Cake Batter
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and granulated sugar together until light and fluffy (about 2-3 minutes).
- Stir in the vanilla extract.
- Gently fold in the dry ingredients until fully combined, being careful not to deflate the batter.
Step 3: Bake the Cake
- Spread the cake batter evenly into the prepared pan.
- Bake for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched.
Step 4: Roll the Cake
- Once the cake is done, remove it from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar.
- Gently peel off the parchment paper, then roll the cake up in the towel (starting from one short end). Let the cake cool completely while rolled up.
Step 5: Prepare the Peanut Butter Filling
- In a large mixing bowl, beat together the creamy peanut butter, unsalted butter, powdered sugar, and milk until smooth and creamy.
Step 6: Unroll the Cake and Fill
- Once the cake has cooled completely, unroll it gently.
- Spread the peanut butter mixture evenly over the surface of the cake.
- Sprinkle the chopped mini Reese’s peanut butter cups over the peanut butter mixture.
Step 7: Roll and Chill the Cake
- Roll the cake back up carefully, without the towel this time, to form the roll.
- Refrigerate the roll for 1-2 hours to allow it to set and make slicing easier.
Step 8: Slice and Serve
- Once chilled, slice the roll into 8 slices.
- Serve and enjoy the creamy, peanut butter-packed goodness!
Tips for Success:
- Don’t Overmix the Batter: When folding the dry ingredients into the wet ingredients, be gentle to avoid deflating the batter and ensure a light, fluffy cake.
- Cool the Cake Completely: Allow the cake to cool completely while rolled up in the towel to prevent it from cracking when you unroll it.
- Peanut Butter Filling Variations: If you want a thicker or sweeter filling, adjust the powdered sugar to taste.
- Add More Reese’s: Feel free to add more chopped Reese’s peanut butter cups inside the cake or on top for extra chocolate-peanut butter flavor!
How to Store:
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to slice it only when you’re ready to serve to maintain freshness.
FAQs:
1. Can I use crunchy peanut butter?
Yes, you can substitute crunchy peanut butter for a little extra texture, but creamy peanut butter is recommended for a smoother filling.
2. Can I make this cake in advance?
Yes! You can make the cake a day before serving. Just roll and refrigerate it, and slice it right before serving.
3. What other toppings can I use?
Feel free to drizzle melted chocolate, add some whipped cream, or sprinkle extra chopped Reese’s pieces on top for extra indulgence.
Conclusion:
This Reese’s Peanut Butter Cup Roll Cake is the ultimate dessert for any peanut butter and chocolate lover. With a soft, moist cake, a rich peanut butter filling, and crunchy Reese’s pieces, it’s a treat that’s bound to be a hit at any gathering. Whether for a special occasion or just a fun family treat, this roll cake is sure to satisfy your sweet tooth!
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Reese’s Peanut Butter Cup Roll Cake
- Total Time: 2 hours
- Yield: 8 slices 1x
Description
Indulge in a delicious and decadent treat with this Reese’s Peanut Butter Cup Roll Cake. A soft, fluffy cake is filled with a creamy peanut butter filling and sprinkled with chopped Reese’s Peanut Butter Cups. A perfect dessert for peanut butter lovers!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for dusting)
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tbsp milk
- 1/2 cup mini Reese’s peanut butter cups, chopped
Instructions
- Preheat oven to 375°F and line a jelly roll pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat eggs and granulated sugar until light and fluffy.
- Stir in vanilla extract, then fold in the dry ingredients.
- Spread batter evenly in prepared pan and bake for 10-12 minutes, or until golden brown.
- Remove cake from oven and immediately turn out onto a clean kitchen towel dusted with powdered sugar.
- Roll cake up in the towel and let cool completely.
- In a mixing bowl, beat peanut butter, butter, powdered sugar, and milk until smooth.
- Unroll cake and spread peanut butter mixture evenly over the surface.
- Sprinkle chopped peanut butter cups over peanut butter mixture.
- Roll cake back up and refrigerate for 1-2 hours before serving.
Notes
- Make sure to roll the cake while it is still warm to prevent cracking.
- For best results, refrigerate the roll cake for a few hours to allow the filling to set and enhance the flavors.
- You can use smooth or crunchy peanut butter, depending on your preference.
- If you don’t have a jelly roll pan, you can use a regular baking sheet, but make sure to adjust the cake thickness accordingly.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes