Indulge in the perfect combination of rich, creamy cheesecake and the sweet, tangy flavor of fresh strawberries with this Creamy White Chocolate Cheesecake with Strawberry Mousse. The velvety texture of the cheesecake, enhanced by the smooth melted white chocolate, creates a truly decadent dessert experience. Topped with a luscious strawberry mousse made from fresh strawberries and whipped cream, this cheesecake offers the ideal balance of sweetness and freshness.

Perfect for any special occasion or simply to enjoy a treat after dinner, this cheesecake will become a favorite in your dessert repertoire. Its creamy texture and stunning presentation make it a showstopper at any gathering, while the delightful strawberry mousse topping adds a burst of fruity goodness. Once you try it, you’ll want to make it over and over again!

Why You’ll Love This Recipe

1. Creamy and Decadent

The combination of white chocolate and cream cheese results in an incredibly creamy and luxurious texture that melts in your mouth.

2. Perfectly Balanced Flavors

The rich cheesecake is perfectly complemented by the refreshing strawberry mousse topping, offering a balance of sweet and tangy notes.

3. Stunning Presentation

This cheesecake looks as beautiful as it tastes. The pink strawberry mousse topping contrasts beautifully with the white chocolate filling, making it perfect for serving at special events.

4. Make-Ahead Dessert

This cheesecake can be prepared ahead of time and stored in the refrigerator, making it a convenient option for parties, holidays, or family gatherings.

5. Impress Your Guests

With its rich texture and beautiful appearance, this cheesecake will wow your guests and leave them asking for the recipe.

Ingredients

Graham cracker crumbs
Sugar
Butter
Cream cheese
Eggs
Vanilla extract
White chocolate chips
Heavy cream
Powdered sugar
Fresh strawberries

Variations

1. Add a Fruit Swirl

For an extra burst of fruit flavor, try adding a raspberry, blueberry, or mixed berry swirl to the cheesecake batter before baking.

2. Chocolate Crust

If you’re a chocolate lover, replace the graham cracker crust with an Oreo cookie crust for a rich, chocolatey base.

3. Use Frozen Strawberries

If fresh strawberries are not in season, you can use frozen strawberries. Just make sure to thaw and drain them before using them in the mousse topping.

4. Add a Layer of White Chocolate Ganache

For a truly decadent touch, drizzle white chocolate ganache over the top of the cheesecake before adding the strawberry mousse.

5. Sugar-Free Version

To make this dessert lower in sugar, use a sugar substitute in both the crust and the cheesecake filling. Just make sure to check if the substitute works well for baking.

How to Make the Recipe

Step 1: Prepare the Crust

Preheat the oven to 325°F (165°C). In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove from the oven and set aside.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and melted white chocolate. Pour the cheesecake filling over the prepared crust.

Step 3: Bake the Cheesecake

Bake for 40 minutes, or until the center is almost set but still slightly jiggly. Remove the cheesecake from the oven and let it cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake, then let it cool for 1 hour. Refrigerate the cheesecake overnight for the best results.

Step 4: Prepare the Strawberry Mousse

In a medium bowl, beat the heavy cream and powdered sugar until stiff peaks form. Gently fold in the chopped strawberries, creating the strawberry mousse.

Step 5: Assemble and Serve

Spread the strawberry mousse over the chilled cheesecake before serving. Slice and enjoy!

Tips for Making the Recipe

1. Softened Cream Cheese

Make sure the cream cheese is softened to room temperature before mixing. This ensures a smooth, lump-free batter.

2. Be Gentle with the Strawberry Mousse

When folding in the strawberries into the whipped cream, be gentle to maintain the mousse’s light and fluffy texture.

3. Use a Springform Pan

A springform pan is perfect for cheesecakes because it allows you to remove the sides without disturbing the delicate cheesecake.

4. Cool the Cheesecake Gradually

Let the cheesecake cool in the oven with the door slightly open for a few minutes to prevent cracks from forming on the surface.

5. Chill for Best Results

Refrigerating the cheesecake overnight allows the flavors to meld together and results in the perfect texture.

How to Serve

This creamy white chocolate cheesecake with strawberry mousse is a show-stopping dessert that’s perfect for serving at any special occasion or gathering. It can be enjoyed on its own or paired with a glass of dessert wine. For added flair, you can garnish the mousse with extra strawberry slices, mint leaves, or even a drizzle of melted white chocolate.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in the refrigerator in an airtight container for up to 3-4 days. It will stay fresh and delicious, and the mousse topping will remain light and airy.

Freezing

To freeze, wrap the cheesecake tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating

There is no need to reheat this cheesecake as it is best served cold. Simply remove it from the fridge and allow it to come to room temperature for about 10 minutes before serving.

FAQs

1. Can I make this cheesecake in advance?

Yes, this cheesecake is perfect for making ahead. Simply refrigerate it overnight before serving.

2. Can I use a different type of chocolate?

Yes, you can substitute white chocolate with milk chocolate or dark chocolate for a different flavor, but the texture may vary slightly.

3. Can I use frozen strawberries?

Yes, frozen strawberries can be used for the mousse, but be sure to thaw and drain them first to avoid excess liquid.

4. Can I add a fruit topping instead of mousse?

Yes, you can use fresh fruit like strawberries, blueberries, or raspberries as a topping if you prefer something lighter.

5. Can I freeze this cheesecake?

Yes, this cheesecake freezes well. Wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months.

6. How do I avoid cracks in my cheesecake?

To prevent cracks, avoid overbaking the cheesecake. It should be slightly jiggly in the center when you remove it from the oven.

7. Can I use a different type of crust?

Yes, you can experiment with different crusts like Oreo cookie crumbs or almond flour crust for a gluten-free option.

8. How do I know when the cheesecake is done?

The cheesecake is done when the center is almost set but still has a slight wobble. It will continue to firm up as it cools.

9. How do I make a no-bake cheesecake?

For a no-bake version, substitute the eggs with a bit of cornstarch and skip the baking step, instead chilling the cheesecake for several hours to set.

10. Can I make this without the mousse?

Yes, the cheesecake is delicious on its own, but the mousse adds an extra layer of flavor and texture for a more indulgent dessert.

Conclusion

This creamy white chocolate cheesecake with strawberry mousse is the ultimate indulgence, combining rich, velvety cheesecake with a light and refreshing mousse topping. Its beautiful presentation and heavenly taste make it the perfect dessert for any occasion. With simple yet effective steps, you can create a dessert that will impress your guests and satisfy your sweet cravings.