Chicken Stuffed Crescent Rolls Recipe

Chicken stuffed crescent rolls are a savory and easy-to-make dish that is perfect for dinner, appetizers, or a fun weeknight meal. With a rich filling of tender chicken, creamy cheese, and flavorful seasonings wrapped in flaky crescent roll dough, this recipe strikes the perfect balance of comfort food and convenience. These rolls come together in no time, making them an excellent option for busy evenings or when you want to impress guests with a simple yet delicious dish.

The versatility of chicken stuffed crescent rolls means they can be customized to your tastes. You can add vegetables like spinach, bell peppers, or onions to the filling for extra flavor and texture. Whether you choose to serve them with a dipping sauce or on their own, they are sure to be a hit with both kids and adults alike. The crispy, golden exterior paired with the gooey, cheesy interior makes for a mouthwatering treat that everyone will love.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This recipe comes together in a matter of minutes, making it perfect for a last-minute dinner or snack.

2. Versatile Filling Options

Customize the filling by adding your favorite ingredients like vegetables, spices, or even different types of cheese.

3. Crispy and Flaky

The crescent roll dough bakes to a perfect golden brown, providing a crispy and flaky texture that pairs wonderfully with the creamy chicken filling.

4. Kid-Friendly

With its familiar crescent roll dough and cheesy chicken filling, this dish is a great way to get kids excited about dinner.

5. Great for Leftovers

If you have leftover chicken, this recipe is a perfect way to repurpose it into something delicious without much effort.

Ingredients

• Crescent roll dough (store-bought or homemade)
• Cooked chicken (shredded or diced)
• Cream cheese (softened)
• Cheddar cheese (shredded)
• Garlic powder
• Onion powder
• Salt and pepper
• Fresh parsley (optional, for garnish)

Variations

• Add Veggies: Incorporate spinach, sautéed mushrooms, or bell peppers into the chicken filling for added flavor and nutrition.
• Cheese Variations: Swap the cheddar cheese for mozzarella, pepper jack, or even cream cheese for a different creamy texture.
• Buffalo Chicken Stuffed Rolls: Add a bit of buffalo sauce and blue cheese for a spicy, tangy twist.
• Herbs and Spices: Experiment with Italian seasoning, smoked paprika, or even a dash of ranch seasoning for more variety in flavor.

How to Make the Recipe

Step 1: Prepare the Filling

In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything until fully combined. Adjust the seasonings to taste if necessary.

Step 2: Roll Out the Crescent Dough

Preheat your oven according to the instructions on the crescent roll dough packaging (typically 375°F or 190°C). Unroll the crescent dough onto a baking sheet lined with parchment paper. Separate the dough into triangles as per the package instructions.

Step 3: Stuff the Crescent Rolls

Spoon a generous amount of the chicken mixture onto the wide end of each crescent roll triangle. Carefully roll up the dough around the filling, starting from the wide end and rolling toward the point, sealing the edges to keep the filling inside.

Step 4: Bake the Rolls

Arrange the stuffed crescent rolls on the prepared baking sheet. Bake according to the crescent roll dough package instructions, usually for 10-12 minutes, or until the dough is golden brown and crispy.

Step 5: Serve and Garnish

Once the rolls are baked and golden, remove them from the oven. Garnish with freshly chopped parsley if desired. Serve them warm with your favorite dipping sauces, such as ranch, marinara, or buffalo sauce.

Tips for Making the Recipe

• Shredded Chicken: Use leftover cooked chicken or rotisserie chicken to save time and add extra flavor.
• Seal the Dough: Make sure to pinch the edges of the crescent rolls tightly to avoid any filling spilling out during baking.
• Don’t Overstuff: Avoid overfilling the crescent rolls to ensure they bake properly and don’t burst open during cooking.
• Use Room Temperature Cream Cheese: Softened cream cheese makes it easier to mix with the chicken and ensures a smooth, creamy filling.
• Add a Dip: These rolls go wonderfully with dipping sauces such as ranch, honey mustard, or even a spicy sriracha mayo.

How to Serve

Serve your chicken stuffed crescent rolls fresh out of the oven for a warm, comforting dish. They’re perfect as a dinner entree, a fun appetizer for parties, or even as a snack for movie nights. Pair them with a side salad or roasted vegetables for a more complete meal.

Make Ahead and Storage

Storing Leftovers

Allow the stuffed rolls to cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Freezing

You can also freeze the unbaked chicken stuffed crescent rolls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to bake, simply place them on a baking sheet and bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat leftovers, simply place the rolls in the oven at 350°F (175°C) for 5-10 minutes or until heated through. You can also microwave them for 30-60 seconds for a quicker option.

FAQs

1. Can I use puff pastry instead of crescent rolls?

Yes, puff pastry can be used for a flakier texture, though you may need to adjust the baking time slightly.

2. Can I make these rolls without cheese?

Yes, you can omit the cheese if you prefer a dairy-free version, or substitute it with dairy-free cheese if needed.

3. Can I add a different protein instead of chicken?

Absolutely! Turkey, ground beef, or even shredded pork can work well as a substitute for chicken.

4. How do I know when they’re done baking?

The rolls should be golden brown and the crescent dough should appear fully cooked. You can also check the internal temperature, which should reach at least 165°F (74°C) for the chicken filling.

5. Can I use pre-cooked frozen chicken?

Yes, using pre-cooked frozen chicken is a great time-saver. Just be sure to thaw it completely and shred it before mixing with the other ingredients.

6. How long do these stuffed rolls last in the fridge?

They will last for about 3 days in the refrigerator when stored in an airtight container.

7. Can I freeze these stuffed rolls after baking?

Yes, you can freeze baked stuffed rolls. Just allow them to cool completely before wrapping them up tightly for storage.

8. Can I add vegetables to the chicken filling?

Yes, adding sautéed vegetables like spinach, onions, or bell peppers is a great way to enhance the flavor and texture of the filling.

9. Can I use homemade crescent dough?

Yes, homemade crescent dough will work perfectly in this recipe and adds a lovely homemade touch.

10. What dipping sauces go well with chicken stuffed crescent rolls?

Ranch, honey mustard, marinara, or buffalo sauce are all excellent dipping options for these stuffed rolls.

Conclusion

Chicken stuffed crescent rolls are a versatile, easy, and delicious dish that’s perfect for any occasion. Whether you’re serving them as a main course, appetizer, or snack, these flaky, cheesy rolls are sure to be a crowd-pleaser. The best part is how easily you can customize the filling to your liking, adding vegetables, spices, or different cheeses for a personalized touch. Whether you’re making them for a special event or just a quick weeknight meal, this recipe will quickly become a favorite in your kitchen.

Print