Smoked Sausage and Potatoes is a simple, hearty dish that brings together the smoky richness of sausage with tender, golden potatoes. This comforting one-pan recipe is easy to prepare, making it perfect for busy weeknights or lazy weekends. The combination of sausage, potatoes, and onions roasted to perfection in the oven results in a flavorful, satisfying meal that everyone will enjoy. Whether you’re cooking for a family dinner or preparing a quick meal for yourself, this dish is sure to become a go-to favorite.

The beauty of this recipe lies in its simplicity. With just a few key ingredients and minimal preparation, you can create a delicious and filling meal. The smoked sausage provides a deep, savory flavor, while the potatoes become tender and crispy on the edges. The addition of smoked paprika and garlic powder adds depth and warmth to the dish. Plus, it’s versatile—feel free to add your favorite vegetables or seasonings to suit your taste.

Perfectly balanced and effortlessly tasty, this smoked sausage and potatoes recipe makes for an easy, comforting dish that will leave you feeling satisfied every time.

Why You’ll Love This Recipe

1. Quick and Easy

This dish requires minimal preparation and cooking time, making it ideal for busy nights when you need a meal on the table fast.

2. Flavorful and Hearty

The smoked sausage pairs perfectly with golden, crispy potatoes, while smoked paprika and garlic powder add a delicious, savory depth of flavor.

3. One-Pan Meal

Everything cooks in one dish, making clean-up a breeze. Just toss the ingredients together, pop them in the oven, and let it bake!

4. Versatile

You can easily customize this recipe by swapping in different types of sausage, adding vegetables, or spicing it up with red pepper flakes or jalapeños.

5. Family-Friendly

With its hearty ingredients and balanced flavors, this dish is loved by both adults and kids alike, making it perfect for family dinners.

Ingredients

Smoked sausage (sliced into rounds)
Baby potatoes (quartered)
Medium onion (chopped)
Olive oil
Smoked paprika
Garlic powder
Salt and pepper to taste
Fresh parsley (optional, for garnish)

Variations

Different Sausage Options: You can swap the smoked sausage for chicken sausage, turkey sausage, or even a plant-based sausage alternative to make this dish more suitable for your dietary preferences.
Add More Veggies: Add bell peppers, carrots, or even zucchini for a more vegetable-packed dish.
Spicy Twist: Spice things up by adding red pepper flakes, diced jalapeños, or a drizzle of hot sauce for an extra kick.
Herbs and Seasonings: You can use different spices like thyme, rosemary, or oregano for additional flavor, or swap out the smoked paprika for regular paprika if you prefer a milder taste.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C) and prepare your favorite baking dish by lightly greasing it or lining it with parchment paper.

Step 2: Prepare the Ingredients

In a large bowl, combine the sliced smoked sausage, quartered baby potatoes, and chopped onion. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper.

Step 3: Toss and Coat

Mix all the ingredients together to ensure that everything is evenly coated with the olive oil and seasonings.

Step 4: Bake the Dish

Spread the mixture evenly in your prepared baking dish. Bake for 40-45 minutes, stirring halfway through the cooking time, until the potatoes are golden and tender and the sausage is slightly crispy.

Step 5: Serve

Once the dish is cooked, serve hot, and garnish with fresh parsley if desired.

Tips for Making the Recipe

Even Cooking: Make sure to stir the ingredients halfway through the baking process to ensure that everything cooks evenly and the potatoes crisp up nicely.
Choosing the Right Sausage: Opt for high-quality smoked sausage for the best flavor. If you’re using a leaner sausage, like turkey, consider adding a bit more oil to ensure everything cooks up nicely.
Batch Cooking: If you’re making this dish for a larger group, you can easily double the recipe and bake it in a larger dish.

How to Serve

This dish is hearty and filling on its own, but you can pair it with a fresh side salad or some crusty bread to balance out the richness of the sausage and potatoes. A dollop of sour cream or a drizzle of mustard could also be added as a simple topping. For a lighter side, steamed or roasted vegetables would complement the meal well.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, pop it in the oven or microwave to warm through.

Freezing

To freeze, allow the dish to cool completely, then store it in an airtight container or freezer bag for up to 2 months. Reheat thoroughly in the oven when ready to serve.

Reheating

For the best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes to restore some of the crispiness of the potatoes. Alternatively, you can use the microwave if you’re short on time.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes work just as well. Just be sure to cut them into smaller pieces to ensure they cook evenly.

2. Can I make this recipe on the stovetop?

While the oven provides the best texture, you can cook the sausage and potatoes in a large skillet over medium heat, stirring occasionally until the potatoes are tender and the sausage is browned.

3. What if I don’t have smoked paprika?

If you don’t have smoked paprika, regular paprika will still add flavor, though it won’t have the same smoky depth. You can also add a small amount of liquid smoke if desired.

4. How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or fresh jalapeños to give the dish some heat. You can also serve it with a side of hot sauce.

5. Can I use other types of sausage?

Yes, chicken sausage, turkey sausage, or even a plant-based sausage alternative would work well in this recipe.

6. How do I know when the potatoes are done?

The potatoes should be golden brown on the edges and fork-tender when they are cooked through.

7. Can I make this dish ahead of time?

You can prepare the dish ahead of time and refrigerate it before baking. Just bake it when you’re ready to serve.

8. What can I serve with this dish?

A fresh salad, steamed vegetables, or some crusty bread would make excellent sides to complement this meal.

9. Can I double the recipe?

Yes, you can easily double the ingredients to make a larger batch. Just be sure to use a larger baking dish to accommodate the increased volume.

10. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Make sure to store them in an airtight container to preserve freshness.

Conclusion

Smoked Sausage and Potatoes is a flavorful, easy-to-make dish that combines hearty ingredients into one satisfying meal. With its smoky sausage, tender potatoes, and simple seasonings, it’s a perfect go-to recipe for busy days. It’s versatile, customizable, and always delicious, making it a fantastic option for a quick weeknight dinner or a family gathering. Enjoy the warmth and comfort of this one-pan dish, and don’t forget to garnish with fresh parsley for an extra pop of color!