Tini’s Viral TikTok Mac and Cheese Recipe

Mac and cheese is a classic comfort food that’s loved by many, but Tini’s Viral TikTok Mac and Cheese recipe takes this beloved dish to the next level. With a creamy, cheesy sauce made from a combination of sharp cheddar, mozzarella, and Parmesan, this mac and cheese has the perfect balance of richness and tang. The addition of sour cream makes it extra creamy, while a touch of garlic powder enhances the flavor profile. For an optional crispy topping, a sprinkle of breadcrumbs and a quick broil make this dish irresistible.

What makes this recipe so special is how simple it is to prepare while still delivering a gourmet mac and cheese experience. Whether you’re cooking for a family dinner or preparing a dish to impress at a party, this mac and cheese is sure to be a hit. And with the added bonus of being featured on TikTok, it’s a recipe you’ll want to share with your friends too!

Why You’ll Love This Recipe

1. Super Creamy and Cheesy

The combination of sharp cheddar, mozzarella, and Parmesan cheeses creates a rich, velvety sauce that coats the macaroni perfectly, making every bite deliciously creamy.

2. Simple and Quick

This recipe comes together in no time, making it an easy choice for busy weeknights or last-minute gatherings.

3. Elevated Flavor

The addition of sour cream and garlic powder adds a unique depth of flavor that makes this mac and cheese stand out from the rest.

4. Customizable

You can tweak the cheese blend to your liking, or add extras like bacon or herbs for even more flavor.

5. Crispy Topping (Optional)

With the option to add breadcrumbs and broil the dish, you can create a crispy, golden crust on top for that perfect contrast to the creamy inside.

Ingredients

• Elbow macaroni
• Unsalted butter
• All-purpose flour
• Whole milk
• Sharp cheddar cheese
• Mozzarella cheese
• Parmesan cheese
• Sour cream
• Garlic powder
• Salt and pepper
• Breadcrumbs (optional)

Variations

• Cheese Variety: You can use a mix of different cheeses like Gouda, Gruyère, or Monterey Jack for a different twist on the flavor.
• Add-ins: Feel free to add bacon bits, sautéed onions, or chopped herbs like thyme or parsley to the mac and cheese for an extra layer of flavor.
• Spicy Mac and Cheese: Add a pinch of cayenne pepper or some diced jalapeños to give your mac and cheese a spicy kick.
• Vegan Option: Use non-dairy milk (like almond or oat milk) and vegan cheese alternatives to make this recipe vegan-friendly.

How to Make the Recipe

Step 1: Cook the Macaroni

Cook the elbow macaroni according to the package directions. Once cooked, drain the pasta and set it aside.

Step 2: Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes to form a roux.

Step 3: Add Milk

Slowly add the whole milk to the roux while whisking constantly. Keep stirring until the sauce thickens to a creamy consistency.

Step 4: Add the Cheeses

Stir in the sharp cheddar, mozzarella, and Parmesan cheeses until they melt into the sauce. Add the sour cream, garlic powder, salt, and pepper, mixing everything together until smooth.

Step 5: Combine Pasta and Sauce

Add the cooked macaroni to the sauce and mix well, ensuring the pasta is evenly coated with the cheesy goodness.

Step 6: Optional Crispy Topping

For an optional crispy topping, sprinkle breadcrumbs over the mac and cheese and broil it for 2-3 minutes until golden brown and bubbly.

Tips for Making the Recipe

• Don’t Overcook the Pasta: Be sure to cook the macaroni just until al dente, as it will continue to cook in the sauce.
• Adjust Consistency: If the sauce is too thick, add a little more milk to reach your desired consistency.
• Make Ahead: You can prepare this mac and cheese ahead of time and store it in the fridge. Just reheat and add the breadcrumbs before broiling.

How to Serve

This mac and cheese is perfect on its own, but it can also be served as a side dish to complement:

• Grilled meats like chicken or steak
• Roasted vegetables
• A fresh salad with a tangy vinaigrette

Make Ahead and Storage

Storing Leftovers

Store any leftover mac and cheese in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture.

Freezing

This mac and cheese can be frozen before or after baking. If freezing before baking, cover the dish tightly with foil and freeze for up to 3 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.

Reheating

Reheat mac and cheese in the microwave, stirring occasionally, or on the stovetop. Add a little extra milk if necessary to make it creamy again.

FAQs

1. Can I use a different type of pasta?

Yes! Feel free to use any pasta shape you like, such as shells, penne, or even rotini.

2. Can I make this recipe without sour cream?

You can leave out the sour cream if you prefer, but it does add a nice tangy creaminess to the dish.

3. Can I use low-fat milk?

Yes, but whole milk will give you a richer, creamier sauce. Low-fat milk can work, though, just be aware the sauce might be a little thinner.

4. Can I add meat to the mac and cheese?

Absolutely! You can add cooked bacon, sausage, or even ground beef to turn it into a heartier dish.

5. How do I make the topping crispy?

For a crispy topping, sprinkle breadcrumbs over the mac and cheese and broil it for 2-3 minutes. Watch carefully to prevent burning.

6. Can I make this recipe vegan?

Yes, use plant-based milk and vegan cheese substitutes to make this dish vegan-friendly.

7. Can I make this mac and cheese in advance?

Yes, you can prepare the mac and cheese ahead of time, store it in the fridge, and reheat it when ready to serve.

8. Can I use pre-shredded cheese?

Yes, but fresh cheese will melt better and give a creamier sauce. If you use pre-shredded cheese, make sure it’s a good quality blend.

9. Can I make this mac and cheese spicy?

Add a pinch of cayenne pepper or some diced jalapeños to the cheese sauce for a spicy kick.

10. Can I freeze mac and cheese?

Yes, you can freeze mac and cheese before or after baking. Just be sure to let it cool completely before freezing.

Conclusion

Tini’s Viral TikTok Mac and Cheese recipe is an easy, creamy, and indulgent dish that will quickly become a household favorite. With its perfect combination of three cheeses, a touch of sour cream, and the option for a crispy topping, this mac and cheese takes comfort food to the next level. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy every cheese lover at the table!

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