Looking for a quick and irresistible treat that combines the sweet and salty flavors of peanut butter and chocolate? Look no further than these No-Bake Buckeye Graham Crackers! These bite-sized delights are perfect for satisfying your sweet tooth, and the best part is you don’t need to turn on the oven. Made with graham crackers, creamy peanut butter, powdered sugar, and rich chocolate, these snacks are sure to be a hit with anyone who loves a delicious no-bake dessert.
The rich peanut butter filling is sandwiched between crunchy graham crackers, dipped in a smooth layer of chocolate, and topped with extra peanut butter drizzle for that perfect finishing touch. Whether you’re craving a snack, hosting a gathering, or looking for an easy dessert to prepare, these no-bake treats are simple to make and absolutely delightful.
Why You’ll Love This Recipe
1. No Baking Required
With no oven time needed, this recipe is ideal for those who want a fast and easy treat. You can make these in no time!
2. Perfect Combination of Flavors
The combination of creamy peanut butter, crunchy graham crackers, and rich chocolate is a classic flavor pairing that everyone loves.
3. Kid-Friendly
This is a great recipe to make with the kids. It’s simple and fun to assemble, making it an excellent choice for family cooking.
4. Customizable
You can add crushed nuts, a sprinkle of sea salt, or drizzle extra peanut butter over the top for an extra layer of flavor.
5. Storeable and Make-Ahead
These Buckeye Graham Crackers keep well in the fridge, so you can make them ahead of time and store them for up to a week!
Ingredients
- 1 package (14 oz) graham crackers
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar (packed)
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional, for consistency)
- Additional peanut butter for drizzling (optional)
Variations
- Add Nuts: Sprinkle crushed peanuts, almonds, or any other nuts on top of the chocolate layer for added crunch.
- Use Dark Chocolate: For a richer flavor, substitute dark chocolate chips for the milk chocolate chips.
- Add Sea Salt: A pinch of sea salt on top before the chocolate sets adds a lovely contrast to the sweetness.
How to Make No-Bake Buckeye Graham Crackers
Step 1: Prepare the Peanut Butter Filling
In a mixing bowl, combine the creamy peanut butter, powdered sugar, and brown sugar. Stir until smooth and well combined.
Step 2: Assemble the Graham Cracker Sandwiches
Take one graham cracker and spread a generous layer of the peanut butter mixture over it. Top it with another graham cracker, creating a sandwich. Continue this process until all graham crackers are used up.
Step 3: Chill the Sandwiches
Place the graham cracker sandwiches in the refrigerator and allow them to set for about 30 minutes.
Step 4: Melt the Chocolate
While the sandwiches are chilling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
Step 5: Dip in Chocolate
Once the graham cracker sandwiches have chilled, dip each one quickly into the melted chocolate, ensuring it’s coated. Place the chocolate-dipped sandwiches on a wax paper-lined baking sheet.
Step 6: Drizzle Extra Peanut Butter
If desired, drizzle extra peanut butter over the top of each chocolate-coated cracker for extra peanut butter goodness.
Step 7: Let the Chocolate Set
Allow the chocolate to set at room temperature, or place the tray in the fridge to speed up the process.
Step 8: Slice and Serve
Once the chocolate has hardened, slice the treats into squares or serve them whole.
Tips for Making No-Bake Buckeye Graham Crackers
- Chill Time: Make sure to let the sandwiches chill before dipping them in chocolate, as this will help the filling stay intact.
- Coconut Oil: Adding coconut oil to the chocolate helps make it smoother and shinier, but it’s optional.
- Coating: If you want a thicker chocolate coating, feel free to dip each sandwich twice for an extra indulgent treat.
How to Serve
Serve these No-Bake Buckeye Graham Crackers as a snack or dessert at parties, potlucks, or any occasion that calls for a sweet treat. They are perfect for packing in lunchboxes or sharing with friends and family.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to a week. The graham crackers may soften slightly, but the flavor will remain just as delicious.
Freezing
These treats can be frozen if you’d like to keep them longer. Simply place them in an airtight container, separated by parchment paper, and freeze for up to 3 months. Thaw in the fridge for a few hours before serving.
Reheating
No need to reheat these treats, as they are best enjoyed chilled.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work, though it may affect the texture slightly.
2. How long do these keep in the fridge?
They will stay fresh in an airtight container in the fridge for up to a week.
3. Can I use other types of cookies instead of graham crackers?
While graham crackers are traditional, you can experiment with other cookies like digestive biscuits or even shortbread.
4. Can I add chocolate drizzle instead of dipping the sandwiches?
Yes, you can drizzle the melted chocolate over the sandwiches instead of dipping them for a different look.
5. How can I make these dairy-free?
Use dairy-free chocolate chips and a plant-based whipped topping to make them completely dairy-free.
6. Can I add more flavor to the filling?
You can add vanilla extract, cinnamon, or even a bit of cocoa powder to the peanut butter filling for added flavor.
7. What type of chocolate should I use?
You can use milk chocolate, dark chocolate, or semi-sweet chocolate chips, depending on your preference.
8. Can I make these without coconut oil?
Yes, the coconut oil is optional, but it helps with the texture and consistency of the chocolate.
9. How do I make these more decadent?
Top them with crushed nuts, sprinkles, or a drizzle of caramel sauce before the chocolate sets.
10. Can I make these ahead of time for a party?
Yes, these treats are perfect for making ahead of time. Just store them in the fridge until you’re ready to serve.
Conclusion
No-Bake Buckeye Graham Crackers are the perfect easy treat to satisfy your sweet tooth. With minimal effort, you can create a delicious combination of peanut butter, chocolate, and graham crackers that everyone will love. Whether you make them for a party, a snack, or just to indulge yourself, these treats will quickly become a favorite in your dessert repertoire!
PrintNo-Bake Buckeye Graham Crackers
- Total Time: 45 minutes
- Yield: About 12–16 servings (depending on size) 1x
- Diet: Vegetarian
Description
Indulge in a delicious, no-bake treat with these Buckeye Graham Crackers. Made with creamy peanut butter and topped with rich chocolate, this simple dessert is perfect for a quick snack or a sweet indulgence without the need for an oven.
Ingredients
- 1 package (14 oz) graham crackers
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar, packed
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional for consistency)
- Additional peanut butter for drizzling (optional)
Instructions
- Make Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and brown sugar. Mix until smooth and well combined.
- Assemble Graham Crackers: Take one graham cracker and spread a generous layer of the peanut butter mixture over it. Top with another graham cracker to make a sandwich. Repeat this process until all the graham crackers are used.
- Chill: Place the filled graham cracker sandwiches in the refrigerator to set for about 30 minutes.
- Melt Chocolate: While the sandwiches are chilling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.
- Dip in Chocolate: Retrieve the graham cracker sandwiches from the fridge. Dip each sandwich quickly into the melted chocolate, then place them on a wax paper-lined baking sheet.
- Optional Drizzle: If desired, drizzle extra peanut butter over the top of each chocolate-coated cracker.
- Set and Serve: Allow the chocolate to set at room temperature, or place the treats in the fridge to harden. Once the chocolate has set, slice them into squares or serve them whole.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- For extra flavor, sprinkle crushed nuts or a pinch of sea salt over the chocolate before it sets.
- You can drizzle extra peanut butter on top for a creamy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Keywords: no-bake, peanut butter, chocolate, graham crackers, easy dessert, buckeyes