Easy Stromboli Dinner Recipe

If you’re craving a simple and delicious dinner that’s sure to impress, look no further than this easy Stromboli recipe. With layers of savory ham, salami, pepperoni, melted mozzarella, and seasoned garlic butter all wrapped up in a golden pizza dough, this dish is the ultimate comfort food. It’s perfect for busy weeknights, family gatherings, or as a snack for parties. The best part? It’s incredibly easy to make, and you can enjoy this warm, cheesy Stromboli in no time!

Why You’ll Love This Recipe

1. Simple Ingredients

Using basic ingredients like pizza dough, mozzarella, and your favorite deli meats, this Stromboli recipe is easy to make with items you probably already have in your kitchen.

2. Customizable Fillings

Feel free to get creative with your fillings. You can add vegetables, different meats, or even different types of cheese to make it your own.

3. Quick and Easy

This recipe comes together quickly, and the oven does most of the work. It’s a great meal when you’re short on time but want something satisfying and flavorful.

4. Perfect for Sharing

Stromboli is a great option for sharing with family and friends, making it a fantastic dinner or appetizer for gatherings, parties, or game nights.

5. Dipping Sauce

Serve with marinara sauce for dipping—adding that extra burst of flavor that everyone loves.

Ingredients

• 1 pizza dough
• 3 Tablespoons butter, melted, divided
• 2 cloves garlic, minced
• 1 ½ cups shredded mozzarella, divided
• 12 thin slices ham
• 15 slices salami
• 15–17 slices pepperoni
• 1 egg, beaten
• ¼ teaspoon garlic powder
• 2 Tablespoons Parmesan cheese
• 2 Tablespoons chopped parsley
• Marinara sauce for dipping

Variations

1. Vegetarian Stromboli

Skip the meats and load your Stromboli with vegetables like spinach, mushrooms, bell peppers, and onions for a delicious vegetarian version.

2. Spicy Version

Add some spicy pepperoncini peppers, jalapeños, or a dash of crushed red pepper flakes to bring some heat to your Stromboli.

3. Cheese Lovers

Add more types of cheese, such as provolone, cheddar, or mozzarella, to create a cheesy, gooey filling.

4. Meatball Stromboli

Use cooked meatballs in place of the deli meats for a meatball Stromboli that’s hearty and filling.

5. Pesto Twist

Spread some pesto on the dough before adding the fillings to give your Stromboli a flavorful, herby kick.

How to Make the Recipe

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface to form a rectangle, about 12 x 8 inches in size.

Step 2: Garlic Butter

In a small bowl, combine 2 tablespoons of melted butter with the minced garlic. Brush this garlic butter evenly over the rolled-out dough.

Step 3: Layer the Ingredients

Sprinkle 1 cup of shredded mozzarella cheese over the dough. Layer the ham, salami, and pepperoni on top of the cheese. Then, add the remaining mozzarella cheese on top of the meats.

Step 4: Roll the Stromboli

Carefully roll the dough from one edge to the other, making sure to pinch the edges to seal it tightly. Transfer the rolled Stromboli to a baking sheet lined with parchment paper.

Step 5: Egg Wash

Brush the top of the Stromboli with the beaten egg for a golden and glossy finish.

Step 6: Season and Bake

Sprinkle the garlic powder, Parmesan cheese, and chopped parsley over the top of the Stromboli. Bake in the preheated oven for 25–30 minutes, or until the dough is golden and cooked through.

Step 7: Serve and Enjoy

Allow the Stromboli to cool slightly before slicing into thick pieces. Serve with marinara sauce for dipping and enjoy!

Tips for Making the Recipe

1. Use Store-Bought Pizza Dough

For an even easier recipe, use store-bought pizza dough to save time. It will still taste delicious!

2. Don’t Overfill

Be careful not to overfill the Stromboli, as this can make it difficult to roll and may cause it to burst during baking.

3. Roll Evenly

When rolling out the dough, try to keep it even in thickness for the best results. This will ensure the Stromboli cooks evenly.

4. Seal the Edges Well

Make sure to pinch the dough edges tightly to prevent the filling from spilling out during baking.

5. Let It Rest

Let the Stromboli rest for a few minutes before slicing to help it hold its shape and prevent the melted cheese from oozing out.

How to Serve

Serve your Easy Stromboli with a side of marinara sauce for dipping. It pairs well with a fresh salad, garlic bread, or roasted vegetables for a complete meal. Enjoy it with friends or family for an easy dinner or a fun party appetizer!

Make Ahead and Storage

Storing Leftovers

Store leftover Stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Freezing

To freeze, wrap the cooled Stromboli tightly in plastic wrap or foil and place in a freezer-safe bag. Freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 15–20 minutes.

Reheating

Reheat leftover Stromboli in the oven at 350°F (175°C) for about 10–15 minutes until crispy and hot. You can also microwave it, but it may lose its crispiness.

FAQs

1. Can I use whole wheat dough instead of regular pizza dough?

Yes, whole wheat dough works great as a healthier alternative.

2. Can I use other meats?

Absolutely! Try using turkey, chicken, or even sausage instead of ham and salami for a different flavor profile.

3. Can I make this Stromboli vegetarian?

Yes, replace the meats with vegetables, like spinach, mushrooms, and peppers, for a vegetarian-friendly option.

4. How do I prevent the Stromboli from being soggy?

Make sure to drain any excess moisture from your fillings, especially from the meats and any vegetables.

5. Can I freeze the Stromboli before baking?

Yes, you can assemble the Stromboli, wrap it tightly, and freeze it before baking. When ready to bake, just thaw it in the refrigerator overnight and bake as usual.

6. What kind of cheese should I use?

Mozzarella is the classic choice, but you can also use provolone, cheddar, or a blend of Italian cheeses.

7. Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works just as well as homemade sauce for dipping.

8. Can I add more seasonings?

Feel free to experiment with additional seasonings, like oregano, basil, or red pepper flakes, for extra flavor.

9. Can I use a different type of dough?

Yes, you can use puff pastry or even crescent roll dough as alternatives.

10. How do I know when the Stromboli is done?

The Stromboli is ready when the dough is golden and crispy, and the cheese is melted and bubbling inside.

Conclusion

This easy Stromboli recipe is a simple, delicious, and customizable meal that’s sure to become a go-to in your dinner rotation. With its golden, crispy crust and flavorful fillings, it’s perfect for a quick weeknight dinner, a party snack, or even meal prep. The whole family will love it, and you can easily tweak the ingredients to suit your taste. Pair it with marinara sauce for dipping, and you’ve got the ultimate comfort food!

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