Baked Ham and Cheese Croissants

Looking for a quick and easy meal that’s both delicious and satisfying? These Baked Ham and Cheese Croissants are the perfect combination of savory ham, melted cheese, and flaky, buttery croissants. They’re ideal for breakfast, lunch, or dinner and are guaranteed to please both kids and adults alike. With just a few simple ingredients, you can have a gourmet sandwich experience at home in no time. Whether you’re hosting a brunch or need a comforting snack, these croissants are sure to become a favorite!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in under 30 minutes. With minimal prep and just a few steps, you’ll have a delicious dish that’s perfect for busy days or when you want something tasty in a hurry.

2. Flaky and Buttery Croissants

The croissants are perfectly flaky and buttery, giving each bite a satisfying crunch and texture that pairs wonderfully with the savory ham and cheese.

3. Customizable Fillings

Feel free to swap out the cheeses or meats. You can use Swiss cheese, turkey, or any of your favorite deli meats for a personalized touch.

4. Great for Entertaining

These baked croissants are perfect for brunches, parties, or casual get-togethers. They’re easy to make in bulk and always a crowd-pleaser.

5. Sweet and Savory Glaze

The sweet and tangy glaze of mustard, honey, and Worcestershire sauce adds an extra layer of flavor that takes these croissants to the next level.

Ingredients

• 8 mini croissants
• 4 slices smoked cheddar cheese (or regular cheddar), halved
• 3/4 pound deli-cut ham
• 3 tablespoons unsalted butter, softened
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/2 to 1 teaspoon Worcestershire sauce
• 1 large egg white
• Poppy seeds, for sprinkling

Variations

1. Cheese Variety

Try different cheeses such as Swiss, provolone, or mozzarella to create a unique flavor profile.

2. Spicy Kick

Add a little heat by spreading some spicy mustard or hot sauce on the inside of the croissants before adding the ham and cheese.

3. Herb-Infused Butter

Infuse the butter with dried herbs like thyme, rosemary, or garlic powder for an extra burst of flavor.

4. Veggie Option

Add some fresh spinach, arugula, or roasted peppers for a veggie twist on this recipe.

5. Sweet and Savory

Top your croissants with a drizzle of maple syrup or fruit preserves for a sweet contrast to the savory ham and cheese.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Croissants

Slice the mini croissants in half lengthwise, creating a sandwich-like opening for the ham and cheese.

Step 3: Assemble the Croissants

Place a slice of cheese (halved) on the bottom half of each croissant. Add a generous portion of deli ham on top of the cheese. Close the croissants.

Step 4: Make the Glaze

In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Stir until smooth and well combined.

Step 5: Brush the Croissants

Brush the tops of the assembled croissants with the butter glaze mixture, ensuring each croissant is generously coated.

Step 6: Add the Egg Wash

Lightly beat the egg white and brush it over the croissants for a shiny, golden finish.

Step 7: Sprinkle with Poppy Seeds

Sprinkle the croissants with poppy seeds for added texture and flavor.

Step 8: Bake

Place the croissants on the prepared baking sheet and bake for 12-15 minutes or until they are golden brown and the cheese is melted.

Step 9: Serve and Enjoy

Serve the croissants warm, and enjoy them with a side of your favorite dipping sauce or a light salad.

Tips for Making the Recipe

1. Use Fresh Croissants

For the best texture, use fresh, soft croissants. Stale croissants may not bake as well and could result in a less flaky crust.

2. Customize the Filling

Don’t be afraid to switch up the cheese or meats based on your preferences. Try turkey, ham, or even prosciutto for a different flavor.

3. Make Ahead

Assemble the croissants ahead of time, cover with plastic wrap, and refrigerate them. When ready to bake, simply brush them with the glaze, egg wash, and bake.

4. Perfect for Leftovers

If you have leftover croissants, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to regain their crispiness.

5. Ensure Even Baking

To ensure even baking, don’t crowd the croissants on the baking sheet. Leave enough space between each croissant to allow the heat to circulate.

How to Serve

These baked ham and cheese croissants are perfect on their own as a quick meal, but you can serve them with a side of fresh fruit, a simple salad, or some crispy roasted potatoes. For a complete meal, pair with a bowl of soup or a refreshing drink like iced tea or lemonade.

Make Ahead and Storage

Storing Leftovers

Store any leftover baked ham and cheese croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes until warm and crispy.

Freezing

To freeze, assemble the croissants but do not bake. Wrap them tightly in plastic wrap or foil and place in a freezer-safe bag. Freeze for up to 1 month. When ready to bake, thaw in the refrigerator overnight, then follow the baking instructions.

Reheating

To reheat leftover croissants, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy.

FAQs

1. Can I use regular croissants instead of mini ones?

Yes, you can use regular-sized croissants, but you may need to adjust the cooking time slightly.

2. Can I add vegetables to this recipe?

Absolutely! You can add spinach, arugula, or any other vegetable you like for extra flavor.

3. Can I use Dijon mustard instead of yellow mustard?

Yes, Dijon mustard will add a tangy flavor. You can use it as a substitute for yellow mustard.

4. Can I make these croissants ahead of time?

Yes, you can assemble the croissants ahead of time and bake them just before serving.

5. Can I use a different type of cheese?

Feel free to experiment with other cheeses like Swiss, gouda, or provolone.

6. How do I store leftover croissants?

Store them in an airtight container in the refrigerator for up to 2 days and reheat in the oven.

7. Can I add other condiments to the croissants?

Yes, try adding a little mayo, ranch dressing, or hot sauce to add extra flavor.

8. Can I freeze these croissants before baking?

Yes, assemble the croissants, wrap them tightly, and freeze. Bake them fresh when you’re ready to serve.

9. Can I use a different sweetener instead of honey?

Yes, you can substitute maple syrup, agave nectar, or even brown sugar.

10. Are these croissants good for meal prep?

Yes, these croissants are great for meal prep. Just store them in the fridge or freeze them for later.

Conclusion

These Baked Ham and Cheese Croissants are a quick, tasty, and versatile meal that will satisfy your cravings for something savory and satisfying. With a delicious combination of tender croissants, melted cheese, and savory ham, topped off with a sweet and tangy glaze, this recipe is bound to become a family favorite. Whether you’re serving them for breakfast, lunch, or dinner, these croissants are sure to please everyone at the table!

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