Cheesy Loaded Meatloaf Casserole

When comfort food meets creativity, you get the Cheesy Loaded Meatloaf Casserole. This dish takes all the best elements of a classic meatloaf—savory ground beef, tender mashed potatoes, crispy bacon, and melted cheese—and combines them into one irresistible casserole. Perfect for a family dinner, this hearty meal is easy to make, packed with flavor, and sure to satisfy even the pickiest eaters. With the addition of creamy mashed potatoes and gooey cheddar cheese, this loaded casserole is more than just a meal—it’s a crowd-pleaser that will leave everyone coming back for seconds.

Why You’ll Love This Recipe

1. All-in-One Meal

This casserole combines everything you love about meatloaf and mashed potatoes into one hearty, satisfying dish. No need for multiple sides—this casserole has it all!

2. Cheesy and Comforting

The combination of melted cheddar cheese, mashed potatoes, and crispy bacon creates a dish that’s rich, cheesy, and full of comforting flavors.

3. Family-Friendly

Kids and adults alike will enjoy this loaded casserole, making it perfect for a family dinner. The meatloaf base is mild and flavorful, while the cheesy topping is sure to please everyone.

4. Customizable

This recipe is easily customizable! You can add extra vegetables to the meatloaf or swap out the cheese for your favorite variety. Want to make it spicier? Add some jalapeños or hot sauce to the meat mixture!

5. Make-Ahead Friendly

You can prepare this casserole ahead of time by assembling it and storing it in the fridge. Simply bake it when you’re ready to eat, making it an ideal option for busy weeknights.

Ingredients

For the Meatloaf Base:

• Ground beef
• Breadcrumbs
• Large egg
• Milk
• Finely chopped onion
• Garlic powder
• Salt
• Black pepper
• Worcestershire sauce
• Ketchup

For the Topping:

• Prepared mashed potatoes
• Shredded cheddar cheese
• Cooked bacon
• Chopped green onions or chives

Variations

• Add Veggies: Feel free to sneak in some finely chopped vegetables like carrots, bell peppers, or spinach into the meatloaf base for added nutrition.
• Different Cheese: Swap out cheddar for mozzarella, gouda, or a blend of your favorite cheeses to change up the flavor.
• Spicy Twist: Add some chopped jalapeños or a dash of hot sauce to the meatloaf base for a spicy kick.
• Vegetarian Option: Use a plant-based ground meat substitute and vegan cheese to make this casserole vegetarian or vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×9 inch baking dish.

Step 2: Make the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix well until everything is evenly combined.

Step 3: Form and Bake the Meatloaf Base

Press the meat mixture evenly into the prepared baking dish, spreading it out to cover the bottom. Spread the remaining ketchup on top of the meatloaf. Bake in the preheated oven for 20-25 minutes, or until the meat is fully cooked and no longer pink in the center.

Step 4: Add the Topping

Once the meatloaf base is baked, carefully spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheddar cheese on top and then add the crumbled bacon.

Step 5: Bake Again

Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Remove the casserole from the oven and sprinkle with green onions or chives, if desired. Let the casserole cool slightly before slicing and serving.

Tips for Making the Recipe

• Don’t Overmix the Meat: When mixing the meatloaf base, mix just until combined. Overmixing can lead to a dense meatloaf.
• Check the Meatloaf: Use a meat thermometer to ensure the meatloaf is fully cooked. The internal temperature should reach 160°F (71°C).
• Mash the Potatoes Smooth: Make sure your mashed potatoes are creamy and smooth for easy spreading. If they’re too thick, add a little milk or butter to loosen them up.
• Crisp the Bacon: For extra crunch, ensure the bacon is cooked until crispy before crumbling it onto the casserole.

How to Serve

This Cheesy Loaded Meatloaf Casserole pairs perfectly with simple sides like steamed vegetables, roasted Brussels sprouts, or a fresh salad. It’s a complete meal in itself, but adding a side of garlic bread or crusty rolls wouldn’t hurt if you want extra comfort!

Make Ahead and Storage

Storing Leftovers

Once the casserole has cooled, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave or in the oven until warmed through.

Freezing

You can freeze this casserole before or after baking. To freeze, wrap the casserole tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and bake as directed.

Reheating

If reheating from the fridge, place the casserole in a preheated 350°F (175°C) oven for 15-20 minutes, or until warmed through. If frozen, allow it to thaw in the fridge overnight before reheating.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, you can swap ground beef for ground turkey or chicken for a lighter option. Adjust the seasoning as needed to ensure flavor.

2. Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead and refrigerate it until you’re ready to bake. Just add the cheese and bacon topping right before baking.

3. How do I prevent the mashed potatoes from sinking into the meatloaf?

Ensure the meatloaf base is cooked fully before adding the mashed potatoes on top. This helps create a solid layer that won’t mix with the meat.

4. Can I use instant mashed potatoes?

While fresh mashed potatoes work best, you can use instant mashed potatoes in a pinch. Just follow the instructions on the package for the correct consistency.

5. Can I add other toppings to the casserole?

Absolutely! You can top this casserole with other ingredients like sautéed onions, bell peppers, or even a drizzle of gravy for extra flavor.

6. How do I make sure the meatloaf is cooked thoroughly?

Use a meat thermometer to check that the meatloaf reaches an internal temperature of 160°F (71°C).

7. Can I use a different type of cheese?

Yes, feel free to use mozzarella, gouda, or a blend of cheeses for a different flavor profile.

8. Can I make this casserole gluten-free?

Yes, use gluten-free breadcrumbs and ensure the Worcestershire sauce and other ingredients are gluten-free.

9. How long will the leftovers last?

Leftovers will last for up to 3 days in the fridge. Reheat in the microwave or oven until hot.

10. Can I freeze the casserole before baking?

Yes, you can freeze the casserole before baking. Just wrap it tightly and store it for up to 3 months. Thaw in the fridge before baking.

Conclusion

This Cheesy Loaded Meatloaf Casserole is a comforting, cheesy, and indulgent twist on the classic meatloaf. With a savory meatloaf base topped with creamy mashed potatoes, melted cheddar, and crispy bacon, it’s the ultimate comfort food. Whether served on its own or with a side of veggies, this casserole is sure to be a family favorite for years to come.

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