Crockpot Sausage Casserole is a comforting and flavorful dish that combines savory smoked sausage, tender potatoes, and a medley of vegetables, all cooked to perfection in your slow cooker. This easy-to-make recipe is the ultimate convenience meal, allowing you to set it and forget it while you go about your day. The slow cooking process brings out the flavors of the sausage and vegetables, creating a rich, hearty meal that’s sure to satisfy.

Whether you’re serving it for a busy weeknight dinner, a family gathering, or meal prepping for the week, this casserole is the ideal solution for a filling meal that requires minimal effort. The combination of sausage, potatoes, bell peppers, and tomatoes in a savory broth ensures that every bite is packed with flavor, making it a favorite in any household. Plus, it’s super customizable, so you can add or swap ingredients based on your preferences or what you have in your pantry. Get ready to enjoy a no-fuss, delicious dinner that will quickly become a family favorite!

Why You’ll Love This Recipe

1. Effortless Cooking

Once you toss everything into the slow cooker, the Crockpot does all the hard work. No need to monitor or stir constantly—just let it cook while you focus on other things.

2. Savory and Hearty

The smoked sausage adds a rich, smoky flavor that complements the tender potatoes, bell peppers, and tomatoes, making it a comforting and satisfying meal.

3. Minimal Ingredients

With just a handful of ingredients, this recipe is simple yet delicious. It’s a perfect solution for those days when you want to make something tasty without a long shopping list.

4. One-Pot Meal

This casserole is cooked entirely in the slow cooker, making cleanup a breeze. You’ll only need to wash one pot after dinner.

5. Customizable

Feel free to add or substitute ingredients, such as adding more vegetables or using a different type of sausage to match your taste preferences.

Ingredients

Smoked sausage, sliced
Potatoes, diced
Onion, chopped
Bell pepper, chopped
Diced tomatoes
Chicken broth
Paprika

Variations

Spicy Sausage: Use spicy sausage for a kick of heat.
Vegetables: Add additional veggies like carrots, celery, or peas for more color and flavor.
Cheese: Stir in shredded cheddar cheese for a cheesy twist.
Swap Sausage: If you prefer a different meat, try using chorizo, kielbasa, or even chicken sausage.

How to Make the Recipe

Step 1: Prepare the Ingredients

Slice the sausage, dice the potatoes, chop the onion and bell pepper, and measure out the diced tomatoes and chicken broth.

Step 2: Add Ingredients to the Crockpot

Place the sausage, potatoes, onion, bell pepper, diced tomatoes, chicken broth, and paprika in the crockpot.

Step 3: Cook

Cover the crockpot and cook on low for 5-6 hours, or until the potatoes are tender and the sausage is cooked through.

Step 4: Serve and Enjoy

Once the casserole is ready, serve it hot and enjoy a hearty meal with minimal effort.

Tips for Making the Recipe

Cut Potatoes Evenly: Make sure to cut the potatoes into even-sized pieces so they cook uniformly.
Use Your Favorite Sausage: The flavor of the sausage is key in this dish, so use a high-quality sausage that you enjoy.
Stir Occasionally: While it’s not necessary, stirring the ingredients halfway through cooking can help distribute the flavors.

How to Serve

This casserole can be served as a complete meal, or you can pair it with a side salad, crusty bread, or even a light vegetable dish to balance the richness of the sausage and potatoes.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth to maintain its moisture.

Freezing

This casserole can be frozen for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. To reheat, defrost in the fridge overnight and warm it up on the stove or in the microwave.

Reheating

Reheat leftovers on the stovetop or in the microwave until heated through. Add a little broth or water to prevent it from drying out.

FAQs

1. Can I use other types of sausage?

Yes, you can use any type of sausage you prefer, such as turkey sausage, kielbasa, or spicy chorizo.

2. Can I add more vegetables?

Absolutely! Feel free to add more veggies like carrots, celery, or even frozen peas for extra texture and flavor.

3. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes would work well in this casserole and add a slightly sweet flavor to balance the savory sausage.

4. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

5. Can I make this ahead of time?

Yes, you can prep the ingredients the night before and refrigerate them in the crockpot insert. Then, in the morning, just plug it in and cook.

6. Can I make this without chicken broth?

Yes, you can use vegetable broth, beef broth, or even water if you prefer a lighter version.

7. Can I make this recipe spicier?

If you like spicy food, try using spicy sausage or adding a pinch of red pepper flakes for an extra kick.

8. Can I use frozen vegetables?

Yes, you can use frozen vegetables if you prefer. Just add them in with the other ingredients.

9. What kind of sausage should I use?

Use smoked sausage or kielbasa for a rich, savory flavor. You can also experiment with chicken sausage for a lighter option.

10. How can I thicken the broth?

If you prefer a thicker broth, you can make a slurry with cornstarch and water and stir it into the dish 30 minutes before serving.

Conclusion

Crockpot Sausage Casserole is an easy, flavorful meal that brings the comfort of sausage and potatoes together in one pot. Whether you’re feeding a crowd or just looking for a simple dinner, this dish delivers a hearty meal with minimal effort. Plus, it’s highly customizable to suit your taste preferences. With its rich flavors and tender ingredients, this casserole is sure to become a go-to recipe in your slow-cooker rotation!