Bang Bang Chicken Sliders – A Flavorful, Crispy Bite-Sized Delight

Bang Bang Chicken Sliders are the ultimate combination of crispy fried chicken, creamy and spicy Bang Bang sauce, and fresh toppings—all tucked into a soft slider bun. This recipe is a delicious take on the popular Bang Bang shrimp, using juicy boneless chicken breasts coated in a crunchy breadcrumb crust and drizzled with a tangy, spicy sauce. Perfect for a party, game day, or a fun dinner, these sliders are sure to satisfy your cravings for something flavorful and indulgent.

With the right balance of crispy chicken, sweet chili sauce, sriracha heat, and a touch of honey, these sliders offer a perfect harmony of flavors. Whether you love spicy foods or want a more mild experience, this recipe is easy to adjust to your taste, and it’s sure to impress guests with its deliciously bold flavors. The tender chicken paired with the creamy, zesty sauce creates the perfect bite-sized sandwich that everyone will love.

Why You’ll Love This Recipe

1. Crispy Chicken

The chicken breasts are coated in a crunchy panko and flour mixture and fried until golden brown, giving you that crispy texture everyone loves.

2. Bold and Flavorful Bang Bang Sauce

The creamy, spicy, and sweet Bang Bang sauce adds an incredible flavor boost, with the perfect balance of heat from sriracha and sweetness from honey and sweet chili sauce.

3. Perfectly Sized Sliders

These sliders are the perfect portion size for a bite-sized snack or a fun party appetizer. The mini buns are a great vehicle for the crispy chicken and creamy sauce.

4. Easy to Customize

Adjust the heat level of the sauce by adding more or less sriracha to suit your taste, or swap the toppings to make it your own.

5. Perfect for Any Occasion

These Bang Bang Chicken Sliders are a crowd-pleaser for game days, parties, or family dinners. Serve them as a starter or the main dish for a flavorful experience.

Ingredients

For the Chicken:

• Boneless, skinless chicken breasts
• Buttermilk
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• All-purpose flour
• Panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha sauce (adjust to taste)
• Honey
• Lime juice
• Garlic powder

For the Sliders:

• Mini slider buns
• Shredded lettuce
• Thinly sliced red onion
• Pickles (optional)
• Fresh cilantro (optional, for garnish)

Variations

• Spicy Version: If you love extra heat, increase the amount of sriracha in the Bang Bang sauce or add a dash of cayenne pepper to the chicken batter.
• Vegetarian Option: Swap out the chicken for crispy battered tofu or cauliflower for a vegetarian version.
• Different Sauces: You can experiment with different sauces like a BBQ sauce and honey mustard mix if you prefer a milder, sweeter flavor.

How to Make the Recipe

Step 1: Prepare the Chicken

Cut the chicken breasts into smaller strips or pieces that will fit perfectly on the mini slider buns. In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Place the chicken pieces in the buttermilk mixture and let them marinate for at least 15 minutes to soak up the flavors.

Step 2: Bread the Chicken

In a shallow dish, combine the flour and panko breadcrumbs. Once the chicken has marinated, remove each piece from the buttermilk mixture, dredge it in the flour and breadcrumb mixture, and press lightly to ensure the coating sticks.

Step 3: Fry the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken pieces, cooking them for about 3-4 minutes per side, or until golden brown and crispy. Remove the chicken from the skillet and drain on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, lime juice, and garlic powder until smooth and well combined. Taste the sauce and adjust the heat or sweetness if needed by adding more sriracha or honey.

Step 5: Assemble the Sliders

Slice the mini slider buns in half and lightly toast them if desired. Place a spoonful of shredded lettuce on the bottom half of each bun, followed by a piece of crispy chicken. Drizzle a generous amount of Bang Bang sauce over the chicken, then top with red onion slices, pickles (if using), and fresh cilantro for garnish. Place the top half of the bun on each slider.

Step 6: Serve and Enjoy

Serve the sliders immediately, with extra Bang Bang sauce on the side for dipping. Enjoy the crispy, saucy goodness of these flavorful chicken sliders.

Tips for Making the Recipe

• Don’t Overcrowd the Pan: When frying the chicken, be sure to leave enough space between each piece so that the chicken cooks evenly and gets crispy. You may need to fry the chicken in batches.
• Let the Chicken Rest: After frying, let the chicken rest on paper towels to remove excess oil before assembling the sliders.
• Adjust the Sauce: If you like a less spicy sauce, simply reduce the amount of sriracha. If you like it hotter, feel free to add more.
• Fresh Toppings: Fresh shredded lettuce and cilantro really complement the crunchy chicken and tangy sauce, but feel free to experiment with other toppings like sliced avocado or tomatoes.

How to Serve

These Bang Bang Chicken Sliders are perfect as a fun appetizer or a full meal. Serve them with crispy fries, onion rings, or a side salad for a well-rounded meal. They are also great for a party platter, offering a bite-sized option that’s sure to be a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers:

If you have any leftovers, store the chicken and sauce separately in airtight containers in the refrigerator. The chicken can be stored for up to 2 days, but the sliders are best enjoyed fresh.

Freezing:

To freeze, store the cooked chicken patties in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. When ready to eat, bake or fry the chicken pieces to re-crisp them.

Reheating:

Reheat the fried chicken in the oven at 375°F (190°C) for 5-10 minutes or until heated through and crispy again. Avoid microwaving the chicken, as it may become soggy.

FAQs

1. Can I use boneless chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work just as well for this recipe and offer extra juiciness and flavor.

2. Can I make the Bang Bang sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week.

3. Can I make these sliders without frying the chicken?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden and crispy.

4. How can I adjust the heat in the Bang Bang sauce?

Add more or less sriracha sauce to the Bang Bang sauce depending on how spicy you want it. You can also skip the sriracha if you prefer a milder sauce.

5. Can I make this recipe gluten-free?

Yes, use gluten-free breadcrumbs and a gluten-free flour blend to make the recipe gluten-free.

6. Can I make the sliders vegetarian?

Yes, swap the chicken for crispy fried tofu or cauliflower to make a vegetarian version.

7. What’s a good substitute for the pickles?

If you’re not a fan of pickles, try adding sliced jalapeños for a spicy crunch, or add sliced tomatoes for a fresh touch.

8. Can I add cheese to these sliders?

Yes, adding a slice of melted cheese, like cheddar or provolone, would be a great addition to these sliders.

9. How do I make sure the chicken stays crispy?

Let the chicken rest on paper towels after frying to absorb excess oil, and serve the sliders right after assembling to maintain the crispiness.

10. Can I freeze the fried chicken for later use?

Yes, freeze the fried chicken separately from the sliders and reheat in the oven or air fryer when ready to serve.

Conclusion

Bang Bang Chicken Sliders are a delicious and fun twist on a classic dish, packed with crispy chicken and a tangy, spicy sauce. With a balance of flavors and textures, these sliders are sure to be a hit at your next gathering. Whether you serve them as a party snack or as a satisfying dinner, the crispy chicken and creamy sauce will leave everyone coming back for more. Make these sliders today for a flavor-packed meal that’s sure to impress!

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