Crescent Roll Breakfast Casserole: A Delicious Vegan Morning Treat

If you’re looking for a hearty and satisfying breakfast that’s both vegan and bursting with flavor, this Crescent Roll Breakfast Casserole is the perfect dish to start your day. With layers of flaky crescent rolls, savory vegan breakfast sausage, and a rich, creamy filling made from Just Egg and vegan cream cheese, this casserole is a breakfast lover’s dream come true. The addition of aromatic spices and a hint of jalapeño (optional) gives it a delightful kick, making each bite a satisfying experience. Whether you’re preparing it for a weekend brunch, a holiday breakfast, or just as a comforting morning meal, this dish is sure to please vegans and non-vegans alike. Plus, it’s simple to make and can easily be customized to suit your preferences. So grab your ingredients and get ready to bake up a breakfast that will impress everyone at the table.

Why You’ll Love This Recipe

1. Flaky and Savory Layers

The crescent dough layers add the perfect texture, giving the casserole a flaky and buttery base that pairs wonderfully with the creamy filling.

2. Vegan-Friendly

This casserole is entirely vegan, made with plant-based ingredients like Beyond Meat breakfast sausage, Just Egg, and vegan cream cheese, so it’s suitable for those with dietary preferences or restrictions.

3. Quick and Easy to Make

With simple ingredients and straightforward steps, this casserole comes together quickly and easily, making it perfect for busy mornings or weekend brunch.

4. Customizable Spice Levels

The addition of jalapeño offers a bit of heat, but it’s optional, so you can adjust the spice level to your preference. Plus, you can tweak the seasoning for your ideal flavor profile.

5. Hearty and Filling

Packed with protein-rich vegan sausage, Just Egg, and creamy vegan cheese, this casserole is both hearty and filling, making it a great way to fuel your day.

Ingredients

• Avocado oil
• Yellow onion, diced
• Garlic cloves, minced
• Jalapeño, diced (optional)
• Garlic powder
• Onion powder
• Smoked paprika
• Pepper
• Salt
• Vegan breakfast sausage (e.g., Beyond Meat), cut in bite-sized pieces
• Just Egg
• Non-dairy milk (e.g., oat milk)
• Vegan cream cheese (e.g., Kite Hill)
• Crescent dough (2 cans)
• Chives (optional, for serving)

Variations

1. Add Veggies: Boost the nutritional value by adding diced bell peppers, spinach, or mushrooms to the casserole filling.
2. Cheese Option: If you’re not strictly vegan, you can add your favorite non-dairy cheese or even a small amount of regular cheese for an extra creamy texture.
3. Spicy Version: For an extra kick, add more diced jalapeños or sprinkle in some chili flakes to the casserole mix.
4. Gluten-Free Crescent Rolls: If you need a gluten-free option, you can substitute the crescent dough with a gluten-free dough.
5. Tofu Scramble: For a different texture, substitute Just Egg with a tofu scramble, seasoning it with turmeric and black salt for an egg-like flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with avocado oil or cooking spray.

Step 2: Sauté the Vegetables

In a large skillet, heat the avocado oil over medium heat. Add the diced onion, garlic, and optional jalapeño. Sauté until softened and fragrant, about 5 minutes.

Step 3: Cook the Vegan Sausage

Add the vegan breakfast sausage to the skillet and cook until browned and cooked through, about 7-10 minutes. Stir occasionally to ensure even cooking.

Step 4: Prepare the Egg Mixture

In a separate bowl, whisk together the Just Egg, non-dairy milk, and vegan cream cheese until smooth. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.

Step 5: Layer the Crescent Rolls

Unroll the two cans of crescent dough and lay the pieces in the prepared baking dish. Pinch the seams together to create a solid base for the casserole.

Step 6: Add the Sausage and Egg Mixture

Once the sausage and vegetables are cooked, spread them evenly over the crescent dough. Then pour the egg mixture over the top, ensuring everything is well-coated.

Step 7: Bake the Casserole

Bake the casserole in the preheated oven for 25-30 minutes or until the crescent dough is golden brown and the egg mixture is set. You can check by inserting a toothpick into the center; it should come out clean.

Step 8: Serve and Garnish

Allow the casserole to cool for a few minutes before slicing. Garnish with chopped chives if desired and serve warm.

Tips for Making the Recipe

• Use Room Temperature Vegan Cream Cheese: For a smooth consistency, allow the vegan cream cheese to come to room temperature before mixing it with the egg mixture.
• Add a Little Liquid: If the casserole feels too dry, add a splash more non-dairy milk to the egg mixture for extra moisture.
• Don’t Overcrowd the Pan: Make sure there’s enough room for the dough to bake properly by not overcrowding the pan with too many ingredients.
• Use Fresh Ingredients: Fresh garlic, onions, and jalapeños give the casserole a more vibrant flavor compared to dried or jarred versions.
• Make Ahead: This casserole can be prepared the night before and stored in the fridge. Simply cover it tightly and bake it in the morning.

How to Serve

This casserole is a complete breakfast on its own, but you can serve it with a side of fresh fruit or a light salad for extra flavor. It pairs perfectly with a cup of coffee or a refreshing mimosa for a weekend brunch. For an extra touch, drizzle some hot sauce on top or add a dollop of vegan sour cream.

Make Ahead and Storage

Storing Leftovers

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

Freezing

To freeze, allow the casserole to cool completely, then slice it into individual servings. Wrap each serving tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Reheat in the microwave or oven from frozen, adding extra time as needed.

Reheating

To reheat the casserole, simply warm it up in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave individual servings for 1-2 minutes.

FAQs

1. Can I use regular eggs instead of Just Egg?

Yes, if you’re not following a vegan diet, you can substitute Just Egg with regular eggs. Use 8 large eggs in place of the Just Egg and adjust the milk accordingly.

2. Can I use a different kind of non-dairy milk?

Yes, you can use any non-dairy milk like almond milk, soy milk, or coconut milk, depending on your preference.

3. Can I add more veggies to the casserole?

Absolutely! Feel free to add more vegetables such as spinach, mushrooms, or bell peppers for additional flavor and nutrition.

4. How do I make this casserole spicier?

You can add extra jalapeños or sprinkle some red pepper flakes over the top before baking for added heat.

5. Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it overnight. Just bake it in the morning when you’re ready to serve.

6. How do I ensure the crescent dough doesn’t get soggy?

Make sure to pinch the seams of the crescent dough together to form a solid base. If the dough is too soft, you can bake it for 5-7 minutes before adding the filling to ensure it cooks evenly.

7. Can I use regular sausage instead of vegan sausage?

Yes, you can use regular breakfast sausage if you’re not following a vegan diet.

8. What can I use as a substitute for vegan cream cheese?

You can substitute vegan cream cheese with cashew cream or silken tofu for a different texture, or use more vegan sour cream.

9. Can I freeze the casserole after baking?

Yes, you can freeze the casserole after baking, but it may lose some of its texture. Reheat it properly after thawing for best results.

10. How do I make the casserole gluten-free?

To make the casserole gluten-free, use gluten-free crescent rolls or a gluten-free dough alternative for the base.

Conclusion

This Crescent Roll Breakfast Casserole is a delicious, vegan-friendly dish that combines savory flavors and a comforting texture, making it the perfect way to start your day. Whether you’re serving it for brunch, breakfast, or any other occasion, this casserole will quickly become a family favorite. The creamy filling, flavorful sausage, and flaky crescent roll base make it an indulgent yet easy-to-make dish that everyone will love. Give it a try and enjoy a hearty, satisfying breakfast that’s sure to impress!

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