2 Ingredient Apple Cinnamon Roll Bake Recipe

This 2 Ingredient Apple Cinnamon Roll Bake is the ultimate easy and delicious breakfast or dessert option. With just two simple ingredients, you can create a warm, comforting dish that combines the sweetness of apples and the soft, cinnamon-spiced goodness of cinnamon rolls. It’s quick to prepare, making it perfect for busy mornings or when you’re craving a treat without the hassle. This recipe is the epitome of convenience without compromising on flavor, offering a delightful combination of flaky, gooey cinnamon rolls and tender baked apples.

Why You’ll Love This Recipe

1. Super Simple: With only two ingredients, this recipe is incredibly easy to make and requires minimal effort.
2. Quick to Prepare: It takes just minutes to assemble, and then you let the oven do the work, leaving you with a delicious dish in no time.
3. Sweet and Savory: The combination of cinnamon rolls and apples provides a perfect balance of sweetness and spice.
4. Perfect for Breakfast or Dessert: This bake is versatile enough to serve as a cozy breakfast, a fun brunch item, or even a satisfying dessert.
5. Customizable: You can easily adjust the recipe by adding extra ingredients like nuts, raisins, or a drizzle of caramel sauce for a little extra flair.

Ingredients

• 1 can of cinnamon rolls (with icing included)
• 2 apples, peeled, cored, and chopped into chunks

Variations

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Add Raisins or Dried Cranberries: For a bit of chewy texture and a fruity burst, add raisins or dried cranberries to the apple mixture.
• Add Caramel Sauce: Drizzle some caramel sauce over the finished bake for a sweet, decadent touch.
• Spices: Sprinkle in some extra cinnamon or nutmeg for a spicier, more aromatic flavor.
• Make it Frosted: After baking, add the icing that comes with the cinnamon rolls on top for a sweeter finish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with cooking spray or a little butter to prevent sticking.

Step 2: Prepare the Apples

Peel, core, and chop the apples into small chunks. Spread the chopped apples evenly in the bottom of the prepared baking dish.

Step 3: Add the Cinnamon Rolls

Open the can of cinnamon rolls and cut each roll into quarters. Arrange the quartered cinnamon rolls evenly over the apples in the baking dish. Don’t worry if they don’t completely cover the apples—this will bake up into a delicious, gooey treat.

Step 4: Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. You’ll want the apples to be tender and the rolls to be fully cooked, so check for doneness by piercing the cinnamon rolls with a fork to ensure they’re no longer doughy.

Step 5: Add the Icing

Once the bake is done, remove it from the oven and drizzle the icing that came with the cinnamon rolls over the top while it’s still warm.

Step 6: Serve and Enjoy

Let the dish cool for a few minutes before serving. Spoon the apple cinnamon roll bake onto plates and enjoy it warm for a comforting breakfast or dessert.

Tips for Making the Recipe

• Use Firm Apples: Choose apples that hold up well to baking, such as Granny Smith, Honeycrisp, or Gala apples, to ensure they don’t turn mushy during baking.
• Layering: If you like a more even distribution of apples and cinnamon rolls, you can mix the chopped apples with the cinnamon roll pieces before placing them in the dish.
• Watch the Baking Time: Ovens vary, so check the dish after 25 minutes. If the cinnamon rolls are golden but not fully cooked, give it a few extra minutes.
• Serve with Ice Cream: For a more indulgent dessert, serve a scoop of vanilla ice cream alongside the warm apple cinnamon roll bake.

How to Serve

• As a Breakfast: Serve it as a quick, indulgent breakfast. Pair it with a cup of coffee or a fresh juice to complete your morning.
• As a Dessert: This is perfect for an easy dessert. You can top it with whipped cream or a scoop of ice cream for an extra special treat.
• With a Side of Yogurt: For a more balanced option, serve with a dollop of Greek yogurt or whipped cream to cut through the sweetness.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply microwave for 20-30 seconds or warm it in the oven at 300°F for 5-10 minutes.

Freezing

While this dish is best enjoyed fresh, you can freeze leftovers. Wrap the bake tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It will keep in the freezer for up to 1 month. To reheat, thaw overnight in the fridge and then warm in the oven.

Reheating

Reheat individual servings in the microwave or oven until warm. If reheating from frozen, allow it to thaw first, then follow the same reheating instructions.

FAQs

1. Can I use other types of cinnamon rolls?

Yes, you can use any type of cinnamon rolls—regular, jumbo, or even mini rolls—depending on how much you need for the recipe. Just adjust the cooking time if necessary.

2. Can I use other fruits in this recipe?

Yes, you can swap the apples for other fruits like pears, peaches, or berries. Keep in mind that softer fruits might cook faster, so adjust the baking time accordingly.

3. Can I make this ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake it. Just make sure to bake it when you’re ready to enjoy.

4. Can I make this without the icing?

Yes, if you prefer a less sweet version, you can skip the icing and serve the dish as is or with a dollop of whipped cream or yogurt.

5. Can I add nuts to the recipe?

Yes! Feel free to add some chopped nuts like walnuts or pecans for added texture and flavor.

6. Can I make this recipe without apples?

Yes, you can omit the apples and just make a simple cinnamon roll bake. You can also try adding other fruits, like berries or bananas, in place of the apples.

7. How do I prevent the cinnamon rolls from getting too soggy?

Make sure you cut the cinnamon rolls into smaller pieces so they bake evenly and absorb just the right amount of moisture from the apples.

8. Can I use a different type of dough?

You can experiment with different doughs like croissant dough or biscuit dough, though the texture and flavor will vary.

9. Can I make this recipe in a larger baking dish?

Yes, if you’re making a larger batch, just increase the number of cinnamon rolls and apples accordingly and adjust the baking time slightly.

10. How can I make this dish less sweet?

To reduce the sweetness, you can cut down on the honey or leave out the icing. Using less-sweet fruits like tart apples can also help balance the flavor.

Conclusion

This 2 Ingredient Apple Cinnamon Roll Bake is an easy and delicious treat that will become a family favorite. With just two ingredients, you can enjoy the perfect combination of warm, cinnamon-flavored dough and tender, baked apples. Whether you serve it as a cozy breakfast or a simple dessert, this dish is sure to bring comfort and smiles to everyone around the table.

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