Breakfast sliders are the perfect way to start your day with a delicious, handheld breakfast that’s both satisfying and quick to make. These mini sandwiches are packed with all the breakfast essentials—scrambled eggs, crispy bacon or sausage, melted cheese, and a soft, buttery bun. Whether you’re serving them for a weekend brunch or meal prepping for busy mornings, these breakfast sliders are a convenient and tasty option that’s sure to please everyone.

What makes these breakfast sliders so easy is that they can be assembled ahead of time and baked all together in one pan, saving you time and effort. They’re fully customizable to suit your taste—swap out bacon for sausage, add veggies, or try different cheeses. Plus, with their savory filling and rich flavor, they’re a great option for breakfast or even a fun brunch party. Whether you’re serving a crowd or just a small family, these breakfast sliders are simple to make, and even easier to enjoy.

Why You’ll Love This Recipe

1. Quick and Easy

These breakfast sliders come together in under 30 minutes, making them an ideal option for busy mornings or brunch gatherings.

2. Customizable to Your Taste

You can easily swap ingredients based on your preferences—try different meats, cheeses, or even add veggies for extra flavor.

3. Great for Meal Prep

These sliders can be made ahead of time and stored in the fridge for a quick breakfast all week long. Just pop them in the oven to heat up!

4. Perfect for a Crowd

These sliders are a great party food or dish to bring to a brunch. They’re bite-sized and easy to serve, making them perfect for gatherings.

5. Kid-Friendly

With their mini size and delicious filling, breakfast sliders are a hit with kids. You can easily adjust the fillings to match their tastes, whether they prefer bacon, sausage, or just cheese.

Ingredients

For the Sliders:

Slider buns (or dinner rolls)
Eggs
Bacon or sausage
Cheese slices (cheddar, American, or your favorite cheese)
Butter
Salt and pepper

For the Sauce (optional):

Dijon mustard
Honey
Mayonnaise

Variations

Vegetarian Breakfast Sliders: Replace the meat with sautéed spinach, mushrooms, or avocado for a vegetarian-friendly option.
Spicy Breakfast Sliders: Add jalapeños or hot sauce to the eggs for an extra kick.
Cheesy Bacon Sliders: Add extra cheese inside and on top of the sliders for a melty, gooey breakfast treat.
Sausage and Egg Sliders: Swap out bacon for cooked breakfast sausage patties for a different protein.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by cooking the bacon or sausage. If you’re using bacon, cook it in a skillet over medium heat until crispy, then drain on paper towels. For sausage, cook the patties in a skillet, breaking them apart with a spoon as they cook. Set aside.

Step 2: Scramble the Eggs

In a bowl, crack and beat the eggs. Season with a pinch of salt and pepper. Pour the eggs into a lightly greased skillet and cook over medium-low heat, stirring occasionally, until the eggs are just scrambled and still soft. Set aside.

Step 3: Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half, keeping them connected if possible. Place the bottom half of the buns in a greased 9×13-inch baking dish. Layer the scrambled eggs, cooked bacon or sausage, and cheese slices on top of the buns. Place the top halves of the buns over the fillings.

Step 4: Brush with Butter

Melt the butter and brush it over the top of the slider buns. This will give the sliders a golden, crispy finish once they bake.

Step 5: Bake the Sliders

Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through. For a crispy top, remove the foil during the last 5 minutes of baking.

Step 6: Serve and Enjoy

Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice them into individual sliders and serve warm. You can drizzle some honey mustard or your favorite sauce over the top for added flavor!

Tips for Making the Recipe

Use Fresh Eggs: Fresh eggs make all the difference in scrambled eggs. Use the best quality eggs you can find for fluffier, creamier eggs.
Add Vegetables: Add sautéed spinach, bell peppers, or onions for extra flavor and nutrition.
Don’t Overcook the Eggs: To avoid dry, rubbery eggs, cook them just until they’re set and still soft.
Customize the Fillings: Feel free to add or remove ingredients like different cheeses, sauces, or meats based on your preference.
Make Ahead: Assemble the sliders the night before, then cover and refrigerate. In the morning, just pop them in the oven to bake.

How to Serve

These breakfast sliders are perfect served as a grab-and-go breakfast or as part of a larger brunch spread. Pair them with fresh fruit, hash browns, or a simple green salad for a balanced meal. They’re also great for family gatherings, brunches, or as an appetizer at a breakfast-themed party.

Make Ahead and Storage

Storing Leftovers

If you have leftover sliders, store them in an airtight container in the fridge for up to 3 days. To reheat, cover the sliders with foil and bake at 350°F (175°C) for 10-15 minutes, or until heated through.

Freezing

To freeze, assemble the sliders but don’t bake them. Instead, wrap the assembled sliders tightly in plastic wrap and foil, then freeze for up to 1 month. To bake from frozen, preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until heated through.

Reheating

To reheat, place the sliders in a preheated oven at 350°F (175°C) for 10-15 minutes, or microwave them for 30-60 seconds per slider, depending on the size.

FAQs

1. Can I use regular sandwich bread instead of slider buns?

Yes, you can use regular sandwich bread, but slider buns are perfect for this recipe due to their smaller size and soft texture.

2. Can I make these sliders vegetarian?

Yes! You can skip the bacon or sausage and use a veggie filling like sautéed mushrooms, spinach, or even avocado slices.

3. Can I use a different kind of cheese?

Absolutely! Feel free to use your favorite cheese, such as Swiss, provolone, or mozzarella. A sharp cheddar works particularly well for a stronger flavor.

4. Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders the night before and refrigerate them overnight. Just bake them in the morning for a quick and easy breakfast.

5. How can I make these sliders spicy?

Add some diced jalapeños or a drizzle of hot sauce to the eggs or fillings for a spicy kick.

6. Can I use turkey bacon or chicken sausage?

Yes, turkey bacon or chicken sausage are great alternatives for a leaner protein option.

7. Can I make these sliders with croissants?

Yes, croissants would add a rich, buttery flavor to the sliders and can be used instead of regular slider buns.

8. Can I use frozen hash browns in these sliders?

Yes, you can add frozen hash browns to the sliders for added texture. Just cook them first and then layer them in with the eggs and meat.

9. Are these sliders good for meal prep?

Yes, these sliders are great for meal prep! You can assemble them ahead of time and store them in the fridge or freezer for an easy breakfast throughout the week.

10. Can I use a different meat than bacon or sausage?

Yes, you can use ham, turkey, or even a veggie sausage for a different protein in your sliders.

Conclusion

Easy Breakfast Sliders are the perfect combination of convenience and flavor. With just a few simple ingredients, you can create a crowd-pleasing breakfast that everyone will love. Whether you make them ahead of time for busy mornings or bake them fresh for a weekend brunch, these sliders are sure to be a hit. Customize them with your favorite fillings, and enjoy a warm, savory breakfast in minutes!