Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese

Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are the ultimate breakfast comfort food. These mini sandwiches are bursting with flavors of savory sausage, perfectly scrambled eggs, melted cheese, and the sweet, soft goodness of Hawaiian rolls. Whether you’re serving a crowd for brunch or just want an easy and delicious breakfast for your family, these sliders are sure to satisfy everyone’s cravings.

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a dish that feels indulgent and special. The Hawaiian rolls add a subtle sweetness that pairs perfectly with the savory sausage and cheesy eggs. These sliders are quick to assemble and can even be made ahead of time, making them perfect for busy mornings or feeding a crowd. Whether you’re enjoying them on a lazy weekend or serving them at a breakfast gathering, these sliders will always be a hit.

Why You’ll Love This Recipe

1. Quick and Easy

These sliders come together in no time, making them perfect for a fast and satisfying breakfast or brunch.

2. Perfect for a Crowd

This recipe is easily scalable, so you can make as many or as few sliders as needed. They’re great for feeding a crowd at a family gathering, potluck, or brunch.

3. Sweet and Savory Combo

The soft, sweet Hawaiian rolls pair perfectly with the savory flavors of sausage, scrambled eggs, and melted cheese, creating a satisfying bite every time.

4. Make-Ahead Friendly

You can prep the sliders the night before and bake them in the morning, saving you time when you’re in a rush.

5. Customizable

You can switch out the sausage for bacon, ham, or even plant-based breakfast patties for a more personalized twist on this recipe.

Ingredients

• Hawaiian rolls (a pack of 12)
• Breakfast sausage (links or patties, crumbled)
• Eggs (scrambled)
• Shredded cheese (cheddar, American, or your favorite kind)
• Butter
• Dijon mustard (optional)
• Salt and pepper
• Fresh herbs for garnish (optional)

Variations

• Bacon or Ham: Substitute the sausage with crispy bacon or ham for a different flavor.
• Vegetarian: Use vegetarian sausage or a veggie patty for a plant-based version of these sliders.
• Spicy: Add a few dashes of hot sauce or include some sliced jalapeños to give the sliders a little heat.
• Cheese Options: Try different types of cheese like pepper jack, Swiss, or mozzarella for variation.
• Add Veggies: For added nutrition, you can add sautéed onions, spinach, or bell peppers to the sliders.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and crumbled, breaking it up into small pieces with a spatula. Once cooked, remove from heat and set aside.

Step 3: Scramble the Eggs

In a separate pan, whisk the eggs in a bowl with a pinch of salt and pepper. Pour them into the pan and cook over medium-low heat, stirring occasionally, until they are soft and scrambled. Remove from heat once cooked.

Step 4: Prepare the Rolls

Slice the pack of Hawaiian rolls in half horizontally (keeping them connected as a full set of rolls). Place the bottom half of the rolls into the prepared baking dish.

Step 5: Assemble the Sliders

Layer the scrambled eggs evenly over the bottom half of the rolls. Next, add the crumbled sausage, followed by a generous layer of shredded cheese. Place the top half of the rolls on top.

Step 6: Make the Butter Sauce

Melt the butter in a small saucepan and stir in a tablespoon of Dijon mustard (if using). Pour the melted butter over the top of the sliders, making sure to coat the rolls evenly.

Step 7: Bake

Cover the sliders with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the rolls are slightly toasted. Remove the foil and bake for an additional 5 minutes to allow the tops to become golden brown.

Step 8: Serve

Once baked, remove from the oven and cut the sliders into individual portions. Serve hot and garnish with fresh herbs if desired.

Tips for Making the Recipe

• Use Fresh Eggs: Fresh eggs will give you the fluffiest scrambled eggs for your sliders.
• Don’t Overcook the Sausage: Be sure to cook the sausage until it’s browned but not overdone so it remains juicy inside the sliders.
• Butter the Rolls Generously: The butter sauce on top of the rolls adds a nice, flavorful crunch to the top of the sliders.
• Bake in a Single Layer: Ensure the sliders are baked in a single layer for even cooking and melting of cheese.

How to Serve

Serve these sliders fresh out of the oven, still warm and gooey from the cheese and butter. Pair with a fresh fruit salad or a side of crispy breakfast potatoes for a well-rounded meal. If you’re serving these sliders at a brunch, offer a variety of beverages like coffee, tea, or fresh juice.

Make Ahead and Storage

Storing Leftovers

You can store leftover breakfast sliders in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

Freezing

To freeze, wrap the sliders tightly in plastic wrap or foil and store them in a freezer-safe bag or container. They’ll keep for up to 2-3 months. Reheat from frozen by baking at 350°F (175°C) for 20-25 minutes.

Reheating

To reheat refrigerated sliders, simply pop them in the oven at 350°F (175°C) for 5-10 minutes or until heated through. If frozen, thaw overnight in the fridge and then reheat as usual.

FAQs

1. Can I make these sliders without sausage?

Yes, you can substitute the sausage with bacon, ham, or a vegetarian option like a veggie sausage patty.

2. Can I use store-bought scrambled eggs?

While homemade scrambled eggs give the best flavor, you can use pre-scrambled eggs or even microwaveable egg patties as a shortcut.

3. Can I use a different type of cheese?

Absolutely! You can use any cheese you like, such as cheddar, pepper jack, Swiss, or mozzarella.

4. Can I make these sliders spicy?

Yes, you can add red pepper flakes, hot sauce, or sliced jalapeños to give the sliders some heat.

5. Can I prepare these sliders in advance?

Yes, you can assemble the sliders the night before, cover them, and refrigerate overnight. Just bake them the next morning.

6. Can I use mini rolls instead of a full pack of Hawaiian rolls?

Yes, mini rolls work great as individual servings, but make sure to adjust the amount of filling to fit.

7. Can I add vegetables to the sliders?

Yes, you can add sautéed spinach, peppers, or onions to the sliders to boost the flavor and add extra nutrition.

8. How do I keep the sliders from getting soggy?

To prevent sogginess, be sure to drain any excess grease from the sausage before assembling the sliders. The melted butter helps keep the rolls moist without making them soggy.

9. How do I make the sliders crispy on top?

Be sure to bake the sliders uncovered for a few minutes at the end to get a golden and crispy top.

10. Can I freeze these sliders?

Yes, these sliders freeze well. Wrap them tightly and store in the freezer for up to 3 months. Reheat as needed.

Conclusion

Hawaiian Roll Breakfast Sliders with Sausage, Egg & Cheese are the perfect way to start your day with a satisfying and delicious meal. These sliders are simple to make, customizable, and absolutely irresistible with their combination of sweet, savory, and cheesy flavors. Whether you’re feeding a crowd or preparing a special breakfast for your family, these sliders will become a new favorite!

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