Easy Cinnamon Roll Casserole Recipe

Looking for a simple yet indulgent breakfast that will wow your family or guests? This Easy Cinnamon Roll Casserole is the answer! With just a few ingredients and minimal effort, you can transform ordinary cinnamon rolls into a warm, gooey, and comforting casserole that’s perfect for breakfast, brunch, or even dessert. The best part? It’s incredibly easy to make, especially when you use Pillsbury Grand Cinnamon Rolls, which save you time without sacrificing flavor.

This casserole is an instant hit because it takes the beloved flavors of cinnamon rolls and turns them into a soft, custard-like dish that’s perfect for sharing. Topped with the provided cream cheese icing, every bite is a sweet, melt-in-your-mouth experience. Whether you’re serving it for a holiday breakfast, a weekend treat, or a lazy morning, this Cinnamon Roll Casserole will become a favorite in no time!

Let’s dive into why you’ll love this recipe and how you can easily make it at home.

Why You’ll Love This Recipe

1. Super Easy to Make: This casserole is incredibly simple, with just a few ingredients, making it perfect for busy mornings or last-minute gatherings.
2. Perfect for a Crowd: The casserole can easily serve multiple people, making it a great option for brunches or family breakfasts.
3. Decadent and Comforting: Combining the familiar flavors of cinnamon rolls with a custard-like texture, this casserole is irresistibly comforting and delicious.
4. Minimal Ingredients: With only a few pantry staples—cinnamon rolls, eggs, and vanilla coffee creamer—this dish is as easy to make as it is to love.
5. Customizable: You can add extras like nuts, raisins, or fresh fruit to make it even more special.

Ingredients

• Pillsbury Grand Cinnamon Rolls with Cream Cheese icing (cut into quarters, use the cream cheese icing provided in the package)
• Eggs
• Vanilla coffee creamer

Variations

• Add Nuts: Add chopped pecans or walnuts for some extra crunch and flavor.
• Add Fruit: Fresh fruit like berries, sliced bananas, or apples can be mixed into the casserole for added sweetness and texture.
• Use Different Creamers: Swap out the vanilla coffee creamer for flavored creamers like caramel, hazelnut, or cinnamon for a different twist on flavor.
• Gluten-Free Option: Use gluten-free cinnamon rolls if you need a gluten-free version of this casserole.
• Top with a Streusel: For extra texture, sprinkle a cinnamon-sugar streusel on top of the casserole before baking.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole doesn’t stick during baking.

Step 2: Prepare the Cinnamon Rolls

Open the can of Pillsbury Grand Cinnamon Rolls and cut each roll into quarters. Arrange the quartered cinnamon rolls in a single layer in the prepared baking dish.

Step 3: Make the Custard Mixture

In a medium bowl, whisk together the eggs and vanilla coffee creamer until fully combined. Pour this mixture evenly over the cinnamon rolls, making sure all the pieces are coated.

Step 4: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes or until the cinnamon rolls are golden brown and the custard has set. If the casserole starts to brown too quickly, cover it loosely with aluminum foil.

Step 5: Add the Icing

Once the casserole is done baking, remove it from the oven and allow it to cool for a few minutes. Drizzle the cream cheese icing (from the cinnamon roll package) over the top of the casserole while it’s still warm, allowing the icing to melt into the dish.

Step 6: Serve and Enjoy

Serve the casserole warm, and enjoy the gooey, cinnamon-sweet goodness with your favorite coffee or tea. It’s a perfect breakfast or brunch treat!

Tips for Making the Recipe

• Let the Casserole Cool Slightly: If you let the casserole cool for a few minutes before serving, it will set better and be easier to cut into squares.
• Don’t Overbake: Keep an eye on the casserole as it bakes—check for doneness by inserting a toothpick into the center. It should come out clean when fully baked.
• Use Leftover Cinnamon Rolls: If you have leftover cinnamon rolls from a previous breakfast, you can easily turn them into this casserole by cutting them into quarters and following the same steps.
• Add a Topping: For an extra treat, sprinkle some powdered sugar or drizzle extra icing on top once the casserole is baked.

How to Serve

• With Coffee: This casserole pairs perfectly with a hot cup of coffee, making it a perfect brunch or breakfast option.
• With Fresh Fruit: Serve it with some fresh berries, sliced bananas, or apples to add freshness to balance the sweetness.
• As a Dessert: With its gooey, sweet texture, this casserole is also great as a dessert, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Make Ahead and Storage

Storing Leftovers

If you have leftover casserole, store it in an airtight container in the fridge for up to 3 days. It’s easy to reheat in the microwave or oven for a quick breakfast the next morning.

Freezing

You can also freeze this casserole for later! Let it cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for about 15-20 minutes until heated through.

Reheating

To reheat individual servings, simply microwave for 30-45 seconds or heat in the oven at 350°F (175°C) for 10 minutes.

FAQs

1. Can I use a different brand of cinnamon rolls?

Yes, you can use any brand of cinnamon rolls for this recipe. Just make sure you use the cream cheese icing that comes with it for the best flavor.

2. Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate it overnight. Just bake it the next morning.

3. Can I add fruit to this casserole?

Absolutely! Fresh fruit like bananas, berries, or apples would make a great addition.

4. How do I know when the casserole is done?

The casserole is done when the cinnamon rolls are golden brown and the custard has set. You can insert a toothpick into the center to check for doneness—it should come out clean.

5. Can I use almond milk or another dairy alternative?

Yes, you can substitute almond milk, oat milk, or any other milk alternative for the vanilla coffee creamer.

6. Can I add nuts to the casserole?

Yes, adding chopped walnuts or pecans can add a nice crunch and flavor to the casserole.

7. Can I use a different type of icing?

If you prefer, you can use regular icing or a homemade glaze instead of the cream cheese icing.

8. How long will leftovers last?

Leftovers will keep in the fridge for up to 3 days and can be reheated in the microwave or oven.

9. Can I make this casserole gluten-free?

To make this recipe gluten-free, simply use gluten-free cinnamon rolls.

10. Can I make this casserole without eggs?

You can try using a flax egg or another egg substitute, though it may change the texture slightly.

Conclusion

This Easy Cinnamon Roll Casserole is the ultimate breakfast comfort food. With minimal ingredients and easy prep, it’s perfect for busy mornings, special occasions, or whenever you’re craving a sweet, indulgent treat. The gooey cinnamon rolls, combined with the creamy custard and topped with rich cream cheese icing, create the most delicious and satisfying casserole. Plus, it’s versatile enough to add your favorite toppings or mix-ins! Whether for brunch, dessert, or a lazy weekend breakfast, this casserole will always be a crowd-pleaser.

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