Hash Brown Crust Bacon and Cheddar Quiche

Looking for a hearty breakfast or brunch recipe that combines comfort food with a savory twist? The Hash Brown Crust Bacon and Cheddar Quiche is an irresistible choice! This flavorful quiche features a crispy hash brown crust, packed with all the classic breakfast flavors: crispy bacon, sharp white cheddar cheese, and a creamy, egg-based filling. It’s the perfect balance of textures and tastes, making it ideal for a weekend breakfast or a special occasion.

The hash brown crust provides a deliciously crispy base, while the rich, creamy filling with bacon and cheese makes every bite an indulgent experience. This quiche is versatile too—perfect for meal prepping and can be served warm or cold, making it great for any occasion. Whether you’re hosting a brunch or enjoying a cozy breakfast at home, this quiche will quickly become a favorite.

Plus, it’s an easy-to-make recipe that combines simple ingredients to create a dish that’s both satisfying and full of flavor.

Why You’ll Love This Recipe

1. Crispy Hash Brown Crust – The hash brown base adds an extra layer of texture and flavor.
2. Bacon and Cheese – Smoky bacon and sharp white cheddar create a savory, mouthwatering filling.
3. Perfect for Any Occasion – Serve it for brunch, breakfast, or even a light dinner.
4. Meal Prep Friendly – Make it ahead of time and enjoy it for multiple meals.
5. Customizable – You can easily add or swap ingredients to suit your taste.

Ingredients

Hash Brown Crust

• Frozen hash browns (thawed)
• White cheddar cheese (shredded)
• Salt
• Cracked black pepper

Filling

• Unsalted butter
• Onion (thinly sliced)
• Large eggs (lightly beaten)
• Heavy cream (or whole milk)
• Crispy cooked bacon (crumbled)
• White cheddar cheese (shredded)
• Chives (thinly sliced)
• Salt and pepper

Variations

• Vegetarian: Skip the bacon and add sautéed spinach, mushrooms, or bell peppers for a veggie version.
• Cheese Swap: Try adding Monterey Jack, Gruyère, or a mix of different cheeses for a unique twist.
• Extra Protein: Add cooked sausage, ham, or turkey bacon to the filling for extra flavor and protein.
• Herb Variations: Experiment with different herbs like parsley, thyme, or rosemary for added flavor.
• Spicy: Add some diced jalapeños or red pepper flakes to the filling for a spicy kick.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a pie dish or quiche pan with cooking spray.

Step 2: Prepare the Hash Brown Crust

In a large bowl, combine the thawed hash browns with shredded white cheddar cheese, salt, and cracked black pepper. Press the mixture into the bottom of your prepared pie dish or quiche pan, forming a crust that covers the bottom and sides. Bake the crust for about 15 minutes, or until it’s golden and crispy. Remove from the oven and set aside.

Step 3: Sauté the Onion

While the crust is baking, melt the butter in a skillet over medium heat. Add the sliced onion and sauté for about 5 minutes, until it becomes soft and translucent. Remove from heat and set aside.

Step 4: Make the Filling

In a large bowl, whisk together the beaten eggs, heavy cream (or milk), salt, and pepper. Stir in the sautéed onions, crumbled bacon, shredded white cheddar cheese, and sliced chives.

Step 5: Assemble the Quiche

Once the hash brown crust has cooled slightly, pour the egg and filling mixture over the crust in the pie dish. Smooth it out evenly.

Step 6: Bake the Quiche

Bake the quiche in the preheated oven for about 35-40 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 7: Garnish and Serve

Let the quiche cool for about 5 minutes before slicing. Garnish with extra chives and serve warm or at room temperature.

Tips for Making the Recipe

• Ensure the Crust is Crisp: Make sure the hash brown crust is golden and crispy before adding the filling. This will help prevent it from becoming soggy.
• Don’t Overfill the Quiche: If you’re using a larger pie dish, be sure not to overfill it with the egg mixture. Otherwise, it could overflow.
• Room Temperature Ingredients: Let your eggs and cream come to room temperature before mixing for the best texture.
• Pre-Crisp the Bacon: Make sure the bacon is crispy and crumbled into small pieces so it can easily blend into the filling.

How to Serve

• Brunch: This quiche makes the perfect brunch dish. Serve with a side of mixed greens or fruit salad for a complete meal.
• Dinner: Pair with a light soup or roasted vegetables for a satisfying, low-effort dinner.
• Leftovers: It’s also great for leftovers! Serve the next day with a simple side salad or just enjoy it cold.

Make Ahead and Storage

Storing Leftovers

Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.

Freezing

You can freeze this quiche for up to 2 months. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Reheating

Reheat the quiche in the oven at 350°F (175°C) for about 15 minutes or until heated through.

FAQs

1. Can I use frozen hash browns for the crust?

Yes, frozen hash browns work great for the crust. Just be sure to thaw them completely before using.

2. Can I make this quiche without bacon?

Yes, you can omit the bacon and replace it with vegetables or other proteins like sausage or ham.

3. Can I use low-fat milk instead of heavy cream?

Yes, you can use low-fat milk, but the texture might be slightly less creamy.

4. Can I make this quiche gluten-free?

This recipe is naturally gluten-free, as it uses hash browns instead of traditional pie crust.

5. How do I make sure the hash brown crust stays crispy?

Bake the crust until golden and crispy before adding the filling. If you’re worried about sogginess, you can brush the crust with a bit of olive oil before baking.

6. Can I add more cheese to the filling?

Absolutely! Feel free to add more cheese to suit your taste.

7. Can I use other types of cheese?

Yes, other cheeses like mozzarella, Gruyère, or Monterey Jack would work well in this recipe.

8. How do I know when the quiche is done?

The quiche is done when the center is set and a knife or toothpick inserted into the middle comes out clean.

9. Can I make this ahead of time?

Yes, you can make the quiche ahead of time and store it in the fridge. Just reheat before serving.

10. Can I serve this quiche cold?

Yes, this quiche can be served cold or at room temperature, making it perfect for meal prep or a picnic.

Conclusion

The Hash Brown Crust Bacon and Cheddar Quiche is a delicious and comforting dish that’s sure to please a crowd. With a crispy hash brown crust, creamy filling, and smoky bacon, it’s the perfect balance of savory flavors and textures. Whether you’re serving it for brunch, a light dinner, or preparing it in advance for meal prep, this quiche will quickly become a family favorite. Try it today and enjoy a dish that’s as satisfying as it is delicious!

Print