Mississippi Mud Potatoes

Mississippi Mud Potatoes are the ultimate comfort food—creamy, cheesy, and loaded with savory bacon and garlic. This rich and hearty side dish gets its name from the “muddy” texture created by the gooey cheese, creamy mayonnaise, and chunks of tender potatoes all baked together into a golden, bubbling casserole. It’s a Southern-style classic that’s incredibly easy to prepare and always a hit at potlucks, holidays, and family dinners.

This recipe combines simple, everyday ingredients to create a dish that’s big on flavor and texture. The potatoes are soft but still hold their shape, while the cheese and mayo melt into a rich, velvety coating. The addition of crispy bacon, sharp cheddar, and minced garlic takes it over the top. It’s indulgent, satisfying, and utterly delicious—the kind of dish people ask for seconds (and the recipe!) every time it’s served. If you love loaded baked potatoes or cheesy casseroles, Mississippi Mud Potatoes will quickly become a staple on your table.

Why You’ll Love This Recipe

1. Ultra Comforting – Creamy, cheesy, and savory with rich Southern flavor.
2. Simple Ingredients – Pantry staples come together with no fancy tools required.
3. Perfect for Gatherings – A crowd-pleasing dish ideal for potlucks and holiday spreads.
4. Make-Ahead Friendly – Can be prepped in advance and baked when needed.
5. Customizable – Easily tweak the ingredients based on your taste or what’s on hand.

Ingredients

• Potatoes
• Cheddar cheese
• Mayonnaise
• Bacon
• Garlic
• Onion

Variations

Add Spices

Mix in paprika, black pepper, or cayenne for added depth or heat.

Swap the Mayo

Use sour cream, cream cheese, or a mayo-sour cream blend for different textures.

Make It a Meal

Add cooked sausage or shredded chicken for a complete one-dish dinner.

Herb Boost

Stir in fresh parsley, chives, or green onions for a burst of freshness.

Add a Crunchy Topping

Top with crushed crackers, panko, or more cheese before baking for extra texture.

How to Make the Recipe

Step 1: Prepare the Potatoes

Peel and dice potatoes into bite-sized cubes. Boil in salted water until just tender but not falling apart. Drain and let cool slightly.

Step 2: Mix Ingredients

In a large mixing bowl, combine the cooked potatoes with shredded cheddar, mayonnaise, crumbled bacon, minced garlic, and chopped onion. Mix until evenly coated.

Step 3: Transfer to Baking Dish

Spoon the mixture into a greased casserole dish, spreading it out evenly.

Step 4: Bake

Bake at 375°F (190°C) for 30–35 minutes, or until golden, bubbly, and heated through.

Step 5: Optional Garnish

Sprinkle with chopped herbs or additional bacon bits before serving.

Tips for Making the Recipe

• Don’t overboil the potatoes—they should be tender but not mushy.
• Use freshly shredded cheese for better melting and flavor.
• Pre-cook the bacon until crisp to avoid sogginess.
• Taste the mixture before baking to adjust seasoning.
• Let it rest a few minutes after baking for easier serving.

How to Serve

• As a side dish for grilled meats, BBQ, or roast chicken.
• Alongside eggs for a hearty brunch.
• Topped with a fried egg or pulled pork for a loaded meal.
• With a crisp green salad for a balance of richness and freshness.
• At potlucks and holidays as a crowd-pleasing casserole.

Make Ahead and Storage

Storing Leftovers

Refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave.

Freezing

Freeze before or after baking. Thaw overnight in the fridge, then reheat in a 350°F oven until warmed through.

Reheating

Reheat in the oven for best texture, or microwave in short bursts until hot.

FAQs

1. Can I use frozen potatoes?

Yes, diced frozen potatoes can work—thaw and pat dry before mixing.

2. Is this dish gluten-free?

Yes, as long as your mayonnaise and bacon are certified gluten-free.

3. Can I make it ahead of time?

Absolutely—assemble the dish a day ahead, cover, and refrigerate. Bake before serving.

4. What’s the best cheese to use?

Sharp cheddar is classic, but a mix with Monterey Jack or mozzarella works well.

5. Can I use turkey bacon?

Yes, but be sure to cook it crisp before adding for best texture.

6. Do I need to peel the potatoes?

Peeling is traditional, but you can leave skins on for a more rustic feel.

7. Can I reduce the fat?

Swap mayo for Greek yogurt or a light version to reduce fat content.

8. Can I use garlic powder instead of fresh garlic?

Yes, use 1/2 teaspoon garlic powder in place of the fresh garlic.

9. What type of potatoes work best?

Russet or Yukon Gold potatoes hold up well and provide great texture.

10. Can I double the recipe?

Yes, just use a larger baking dish and increase the bake time slightly.

Conclusion

Mississippi Mud Potatoes are the definition of Southern-style comfort: cheesy, creamy, and loaded with irresistible flavor. Whether you’re making them for a holiday gathering, a casual cookout, or a cozy family dinner, this dish never fails to deliver. With simple ingredients and an easy prep method, it’s a dependable crowd-pleaser that belongs in every home cook’s rotation. One bite, and you’ll see why it’s earned its “mud” name—in the best way possible!

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