Honey Butter Skillet Corn

Honey Butter Skillet Corn is a simple yet irresistible side dish that delivers the perfect balance of sweet, savory, and creamy in every bite. Using frozen bi-color corn, this recipe transforms a humble bag of kernels into something special, thanks to the richness of butter, a touch of honey, and a subtle kick from jalapeño. Cream cheese gives the dish a luxurious texture, making it velvety and comforting while still feeling light and fresh.

Ideal for weeknight dinners, summer BBQs, or holiday feasts, this dish comes together in just one skillet and requires minimal prep. The addition of finely diced onion and jalapeño provides just enough depth and warmth without overpowering the sweetness of the corn. It’s versatile, crowd-pleasing, and pairs beautifully with grilled meats, roasted veggies, or even spooned over baked potatoes or tacos. Whether you’re cooking for a crowd or just want to elevate your vegetable game, Honey Butter Skillet Corn is a fast and flavorful go-to that’s sure to impress.

Why You’ll Love This Recipe

1. Quick and Easy – Ready in under 15 minutes, all in one skillet.
2. Sweet and Savory Balance – Honey and butter make the corn shine without being overly sweet.
3. Creamy Texture – Cream cheese adds richness and a smooth, velvety finish.
4. Perfect Side Dish – Complements everything from grilled meats to holiday spreads.
5. Simple Ingredients – Made from pantry and freezer staples.

Ingredients

• Butter
• Honey
• Frozen bi-color corn
• Finely diced onion
• Jalapeño (ribs and seeds removed)
• Cream cheese
• Coarse salt
• Freshly ground black pepper

Variations

• Make It Spicy: Leave some jalapeño seeds or add red pepper flakes for heat.
• Cheesy Corn: Stir in shredded cheddar or Parmesan for a cheesy twist.
• Bacon Lover’s Version: Add crispy crumbled bacon at the end.
• Herb Boost: Finish with chopped cilantro, parsley, or chives.
• Dairy-Free Option: Use plant-based butter and dairy-free cream cheese.

How to Make the Recipe

Step 1: Sauté Aromatics

Melt butter in a skillet over medium heat. Add the finely diced onion and minced jalapeño. Sauté until softened and fragrant, about 2–3 minutes.

Step 2: Add the Corn

Stir in the frozen corn and cook for 5–7 minutes, stirring occasionally, until heated through and lightly golden.

Step 3: Add Honey and Cream Cheese

Drizzle in the honey and stir to coat the corn. Add chunks of cream cheese and stir until melted and fully incorporated.

Step 4: Season

Sprinkle with salt and pepper. Taste and adjust seasoning as needed.

Step 5: Serve

Serve hot, garnished with herbs or a pinch of extra black pepper if desired.

Tips for Making the Recipe

• Let the corn brown slightly for added flavor—don’t stir too often.
• Use room temperature cream cheese so it melts faster and blends smoothly.
• Dice onion and jalapeño finely so they blend into the dish instead of standing out.
• Frozen corn doesn’t need to be thawed beforehand—just add straight to the skillet.
• Adjust sweetness by increasing or decreasing the honey to suit your taste.

How to Serve

Serve warm as a side dish with grilled chicken, steak, pork chops, or fish. It also pairs wonderfully with tacos, burrito bowls, or Southern-style dishes like fried chicken or cornbread.

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Not recommended, as the cream cheese may change texture upon thawing.

Reheating

Reheat in a skillet over medium-low heat or in the microwave until warmed through. Add a splash of milk or butter if needed to restore creaminess.

FAQs

1. Can I use canned corn instead of frozen?

Yes, just drain and rinse it first. Reduce cooking time slightly.

2. How spicy is the jalapeño?

It’s mild without the seeds and ribs, but you can leave some in for heat.

3. Can I make this dish ahead of time?

Yes, you can reheat just before serving, but it’s best fresh.

4. Is this gluten-free?

Yes, it contains no gluten ingredients.

5. Can I make it without cream cheese?

Yes, but it won’t be as creamy. You can substitute with a splash of heavy cream or a dairy-free alternative.

6. What type of corn should I use?

Bi-color corn (gold and white) offers a great sweet-savory balance, but any frozen corn will work.

7. Can I double the recipe?

Yes, just use a larger skillet to avoid overcrowding.

8. Is this kid-friendly?

Very! If your kids are sensitive to spice, reduce or omit the jalapeño.

9. What if I don’t have honey?

Maple syrup or agave nectar can work as substitutes.

10. Can I add meat to make it a main dish?

Yes—stir in cooked sausage, bacon, or shredded chicken for a hearty meal.

Conclusion

Honey Butter Skillet Corn is the kind of simple, soul-satisfying side dish that turns a basic meal into something memorable. With its sweet, creamy, and savory notes, it’s as versatile as it is delicious. Whether you’re serving it alongside a main course or incorporating it into your favorite comfort food combo, this quick-cook recipe delivers maximum flavor with minimum effort. Try it once, and it’s bound to become a go-to in your kitchen.

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