Butterscotch Pie

Butterscotch Pie is a timeless dessert that combines the rich, nostalgic flavor of homemade butterscotch with the silky smoothness of a classic custard pie. Nestled in a buttery, flaky crust and often topped with clouds of whipped cream or meringue, this pie offers a luxurious bite that’s both comforting and indulgent. It’s a standout on any dessert table, offering a perfect balance of sweetness, creaminess, and old-fashioned charm.

What sets this pie apart is the deep, caramelized flavor of the butterscotch filling—made by browning butter and sugar before adding cream, eggs, and vanilla. It’s a dessert that feels both rustic and refined, making it ideal for holidays, potlucks, or simply as a cozy treat to enjoy with a cup of coffee. While it might seem like a throwback dessert, Butterscotch Pie never goes out of style. It’s a recipe that sparks joy with every bite and becomes a cherished tradition in many homes.

Why You’ll Love This Recipe

1. Rich and Creamy Filling – The butterscotch custard is smooth, luscious, and deeply flavorful.
2. Nostalgic and Comforting – A dessert that brings back warm, childhood memories.
3. Great for Make-Ahead – Perfect for prepping a day in advance for stress-free entertaining.
4. Crowd-Pleaser – Universally loved flavor with a gorgeous presentation.
5. Versatile Topping Options – Serve with whipped cream, meringue, or a sprinkle of sea salt.

Ingredients

• Brown sugar
• Butter
• Cornstarch
• Egg yolks
• Whole milk or half-and-half
• Heavy cream
• Vanilla extract
• Salt
• Pre-baked pie crust (store-bought or homemade)
• Whipped cream or meringue (for topping)

Variations

Chocolate Swirl

Drizzle melted chocolate over the butterscotch filling before chilling for a rich twist.

Salted Butterscotch

Add a sprinkle of flaky sea salt on top to balance the sweetness.

Nutty Crunch

Top with toasted pecans or walnuts for added texture and flavor.

Bourbon Butterscotch

Stir in a splash of bourbon for depth and a touch of warmth.

Gluten-Free

Use a gluten-free pie crust or bake the filling in ramekins for a crustless version.

How to Make the Recipe

Step 1

Pre-bake your pie crust according to package or homemade instructions and let it cool completely.

Step 2

In a saucepan, melt butter over medium heat. Add brown sugar and cook until bubbly and caramel-like.

Step 3

In a separate bowl, whisk egg yolks, milk, and cornstarch until smooth.

Step 4

Slowly pour the hot sugar mixture into the egg yolk mixture, whisking constantly.

Step 5

Return the mixture to the saucepan and cook, stirring constantly, until thickened to a pudding-like consistency.

Step 6

Remove from heat and stir in vanilla extract and a pinch of salt.

Step 7

Pour the filling into the cooled pie crust and smooth the top.

Step 8

Chill for at least 4 hours, or until set.

Step 9

Before serving, top with whipped cream or meringue and garnish as desired.

Tips for Making the Recipe

• Use dark brown sugar for a deeper butterscotch flavor.
• Stir constantly while cooking the filling to avoid lumps.
• Strain the filling through a sieve for an ultra-smooth texture.
• Allow the pie to cool completely before chilling to avoid condensation.
• Make the whipped topping fresh just before serving for best texture.

How to Serve

Serve Butterscotch Pie chilled, topped with fluffy whipped cream or lightly toasted meringue. It pairs beautifully with a cup of coffee, espresso, or even a dessert wine. Garnish with caramel drizzle, chopped nuts, or sea salt for added flair. Perfect for dessert after a hearty meal or as a showstopper at a holiday gathering.

Make Ahead and Storage

Storing Leftovers

Store the pie in the refrigerator, covered with plastic wrap or foil, for up to 4 days.

Freezing

While you can freeze the pie filling alone, freezing the whole pie may affect the texture. Freeze only if necessary and consume within 1 month.

Reheating

This pie is best served cold. If desired, warm individual slices very gently in the microwave (10–15 seconds).

FAQs

1. Can I use a store-bought crust?

Yes, a pre-baked store-bought crust works perfectly.

2. Can I make this pie ahead of time?

Absolutely—it sets beautifully when made a day ahead.

3. What kind of sugar should I use?

Brown sugar is key—use dark brown for richer flavor.

4. Can I top it with meringue instead of whipped cream?

Yes, meringue is a traditional and delicious topping option.

5. How do I prevent lumps in the filling?

Whisk constantly and strain the filling for best results.

6. What’s the best way to thicken the pie?

Cornstarch is the preferred thickener for smooth, stable texture.

7. Is this pie very sweet?

It’s rich and sweet, but not overpowering—perfectly balanced.

8. Can I make it dairy-free?

Use plant-based milk and dairy-free butter, but flavor may vary slightly.

9. Can I make this crustless?

Yes, pour the filling into ramekins for a pudding-style dessert.

10. How long should it chill before serving?

At least 4 hours, but overnight is even better for full setting.

Conclusion

Butterscotch Pie is a delightful dessert that blends nostalgia with indulgence. Its silky-smooth filling, rich caramel flavor, and fluffy topping make it a standout on any table. Whether you’re celebrating a special occasion or simply treating yourself, this pie delivers a perfect balance of flavor and texture. Easy to make ahead and always impressive, it’s a sweet tradition worth bringing back—and savoring again and again.

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