KFC Coleslaw Recipe

KFC Coleslaw is a creamy, tangy, and slightly sweet side dish that perfectly complements crispy fried chicken. This classic coleslaw recipe is loved for its fine, crunchy cabbage texture and a dressing that balances mayonnaise with vinegar and a hint of sugar. What sets it apart is its smooth, almost custard-like dressing that coats every shred of cabbage and carrot evenly, making each bite refreshing and satisfying.

Recreating this beloved side at home means you get to enjoy that signature KFC flavor without the drive-through. Whether you’re planning a family dinner, a picnic, or a weekend feast, this coleslaw is a crowd-pleaser that pairs beautifully with a wide variety of main dishes. The best part is how quick and easy it is to make, with simple ingredients you likely already have in your pantry. With the right mix of mayonnaise, vinegar, sugar, and fresh veggies, this coleslaw hits that nostalgic spot and adds a bright crunch to any meal. Plus, it’s a fantastic way to add some veggies to your plate in a delicious way.

Why You’ll Love This Recipe

1. Authentic KFC Taste – Replicates the classic fast-food coleslaw flavor at home.
2. Perfect Texture – Finely shredded cabbage and carrots create a tender, crunchy bite.
3. Simple Ingredients – Uses everyday pantry staples and fresh produce.
4. Quick to Prepare – Ready in under 20 minutes, ideal for last-minute sides.
5. Versatile Side Dish – Pairs well with fried chicken, BBQ, sandwiches, and more.

Ingredients

• Green cabbage
• Carrots
• Mayonnaise
• Granulated sugar
• White vinegar
• Milk
• Salt
• Black pepper

Variations

• Add Celery Seed: Sprinkle in celery seed for an extra layer of flavor.
• Lightened-Up: Use Greek yogurt instead of mayonnaise for a tangier, lower-fat dressing.
• Crunchy Nuts: Add toasted pecans or walnuts for texture.
• Tangier Twist: Substitute apple cider vinegar for a fruitier flavor.
• Herb Boost: Mix in fresh parsley or chives for a fresh herb note.

How to Make the Recipe

Step 1: Prepare the Vegetables

Finely shred the cabbage and carrots using a sharp knife, mandoline, or food processor. Aim for very thin, uniform pieces for the best texture.

Step 2: Make the Dressing

In a mixing bowl, whisk together mayonnaise, granulated sugar, white vinegar, milk, salt, and black pepper until smooth and creamy.

Step 3: Combine and Chill

Add the shredded cabbage and carrots to the dressing. Toss thoroughly to coat every piece evenly.

Step 4: Refrigerate

Cover the bowl and refrigerate for at least 2 hours, or overnight, to let flavors meld and the cabbage soften slightly.

Step 5: Serve

Stir gently before serving and adjust seasoning if needed.

Tips for Making the Recipe

• Use finely shredded veggies for the authentic KFC coleslaw texture.
• Don’t skip chilling—it helps the flavors blend and softens the cabbage.
• Adjust the sugar and vinegar to your preferred sweetness and tanginess.
• Mix well but gently to avoid crushing the cabbage.
• Prepare a day ahead for best flavor, but consume within 3 days for freshness.

How to Serve

Serve KFC-style coleslaw chilled as a side dish with fried chicken, grilled meats, sandwiches, or burgers. It also works well as a topping for tacos or pulled pork sandwiches. Garnish with a sprinkle of fresh parsley for a pop of color if desired.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute dressing.

Freezing

Freezing is not recommended as the cabbage will become watery and lose its crisp texture.

Reheating

This coleslaw is best served cold; reheating is not advised.

FAQs

1. Can I use pre-shredded cabbage and carrots?

Yes, but shredding fresh vegetables yourself yields a better texture and flavor.

2. Can I substitute mayonnaise with a vegan alternative?

Yes, vegan mayo works well and keeps the dressing creamy.

3. Is it necessary to refrigerate overnight?

While 2 hours is minimum, overnight refrigeration improves flavor and texture.

4. Can I add other vegetables?

Yes, finely diced onions or bell peppers can add crunch and flavor.

5. How do I prevent the coleslaw from becoming watery?

Drain any excess moisture from shredded cabbage and avoid over-mixing.

6. Can I make this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

7. How long does it keep?

Up to 3 days refrigerated in an airtight container.

8. Can I use apple cider vinegar instead of white vinegar?

Yes, it will add a slightly fruity tang.

9. Is this recipe suitable for kids?

Absolutely, it’s mild, creamy, and generally kid-friendly.

10. How do I make it less sweet?

Reduce the sugar slightly or balance with more vinegar.

Conclusion

This KFC Coleslaw Recipe brings the nostalgic taste of your favorite fast-food side straight to your kitchen. With its creamy, tangy dressing and perfectly shredded veggies, it’s a refreshing and satisfying addition to any meal. Easy to prepare and customizable to suit your preferences, this coleslaw is sure to become a regular side at your table, especially when paired with fried chicken or grilled favorites. Try making it ahead of time for even better flavor, and enjoy the crunch and zest that make this classic coleslaw a crowd-pleaser.

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