Blackstone Loaded Smashed Potatoes

Blackstone Loaded Smashed Potatoes are the ultimate side dish or snack, combining crispy golden potatoes with all your favorite loaded toppings—cheese, bacon, sour cream, and more. Cooked on a Blackstone griddle, these smashed potatoes get an irresistible crunchy crust while staying fluffy on the inside. Whether you’re cooking for a backyard BBQ, a family dinner, or game day, this dish delivers both comfort and flavor in every bite.

What makes these potatoes extra special is the cooking method. The Blackstone griddle provides high, even heat that crisps the potatoes perfectly—no oven needed. Smashed potatoes are also incredibly versatile: you can load them up with classic toppings or get creative with flavors like ranch, jalapeño, or green onions. Plus, they’re fun to make, with that satisfying smash before crisping them on the hot surface.

They’re hearty enough to serve as a main for vegetarians, yet indulgent enough to accompany grilled meats. Even better, the recipe is beginner-friendly and can be scaled up easily to feed a crowd. Once you try these crispy, cheesy, fully loaded smashed potatoes, you’ll find yourself firing up the griddle just to make them again.

Why You’ll Love This Recipe

1. Crispy Outside, Fluffy Inside: The griddle gives a perfect texture contrast.
2. Fully Loaded Flavor: Bacon, cheese, and sour cream take these potatoes to the next level.
3. Perfect for Any Occasion: Great as a side dish, appetizer, or even the main event.
4. Fun to Make: Smashing the potatoes and watching them crisp is super satisfying.
5. Customizable: Use your favorite toppings or adapt it to fit your dietary needs.

Ingredients

• Baby potatoes or small Yukon Gold potatoes
• Olive oil or melted butter
• Salt
• Pepper
• Garlic powder
• Shredded cheese (cheddar or your favorite blend)
• Cooked bacon
• Sour cream
• Green onions or chives
• Optional: jalapeños, ranch dressing, hot sauce

Variations

Spicy Kick

Add sliced jalapeños, hot sauce, or a sprinkle of chili flakes for heat.

Vegetarian

Skip the bacon and add grilled veggies or extra cheese.

Ranch Style

Drizzle ranch dressing and top with scallions instead of sour cream.

Loaded Tex-Mex

Use pepper jack cheese, pico de gallo, and a dollop of guacamole.

Breakfast Version

Top with a fried egg, crumbled sausage, and shredded cheese.

How to Make the Recipe

Step 1

Boil the baby potatoes until fork-tender, then drain and let them cool slightly.

Step 2

Preheat your Blackstone griddle over medium heat and add a layer of oil or butter.

Step 3

Place the cooked potatoes on the griddle and gently smash each one flat using a spatula or potato masher.

Step 4

Season the smashed potatoes with salt, pepper, and garlic powder.

Step 5

Let them cook for 4–5 minutes on one side until crispy, then flip and crisp the other side.

Step 6

Sprinkle shredded cheese and crumbled bacon over the top and cover with a basting dome or lid to melt the cheese.

Step 7

Remove from heat and top with sour cream, chopped green onions, and any other desired toppings.

Step 8

Serve hot and enjoy immediately.

Tips for Making the Recipe

• Use small potatoes for the best smash-to-crisp ratio.
• Don’t over-smash—just enough to flatten them without breaking apart.
• Boil potatoes in salted water for extra flavor.
• Use a dome or lid to melt cheese faster on the griddle.
• Keep toppings prepped ahead of time for quick assembly.

How to Serve

• Serve as a side to grilled steaks, burgers, or BBQ chicken.
• Enjoy as an appetizer with dipping sauces.
• Pair with eggs for a hearty brunch plate.
• Make a platter for parties or game day gatherings.
• Add a green salad to make it a full vegetarian meal.

Make Ahead and Storage

Storing Leftovers

Place cooled smashed potatoes in an airtight container and refrigerate for up to 3 days.

Freezing

Freeze cooked and cooled potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen.

Reheating

Reheat on the Blackstone griddle, in a skillet, or in the oven until warmed through and crispy again. Avoid microwaving to maintain the texture.

FAQs

1. What are the best potatoes to use?

Small Yukon Gold or baby red potatoes work best due to their creamy texture and size.

2. Can I use raw potatoes directly on the griddle?

No, they must be boiled first to become soft enough to smash.

3. What’s the best cheese for loading?

Sharp cheddar, Monterey Jack, or a blend of cheeses melt well and add great flavor.

4. Can I make these on a stovetop instead?

Yes, use a large cast-iron skillet over medium-high heat for similar results.

5. How do I prevent the potatoes from sticking?

Make sure your griddle is well-oiled and fully preheated before adding the potatoes.

6. Can I make this recipe dairy-free?

Yes, use dairy-free cheese and skip the sour cream or use a plant-based alternative.

7. How do I keep them crispy when serving a crowd?

Keep them warm in a low oven on a wire rack to maintain crispness.

8. Can I prep the potatoes the night before?

Yes, boil and refrigerate them overnight, then smash and cook when ready.

9. Are these gluten-free?

Yes, all ingredients are naturally gluten-free—just check your toppings for hidden gluten.

10. Can I add protein to make this a meal?

Absolutely—try adding grilled chicken, pulled pork, or a fried egg.

Conclusion

Blackstone Loaded Smashed Potatoes are everything you want in comfort food: crispy, cheesy, savory, and endlessly adaptable. Whether you’re serving them up as a hearty side or making them the star of the show, they’re sure to impress. With just a few simple ingredients and your trusty griddle, you can create a dish that’s bursting with flavor and fun to eat. Try them once, and you’ll be smashing potatoes on the Blackstone any chance you get.

Print