Creamy Cajun Shrimp Pasta Recipe

Creamy Cajun Shrimp Pasta is a bold, flavorful, and irresistibly creamy dish that’s perfect for both weeknight dinners and special occasions. Juicy, pan-seared shrimp are seasoned with smoky Cajun spices and tossed in a velvety Parmesan cream sauce with tender pasta. Each bite is a mouthwatering blend of spice, richness, and seafood decadence that’s both comforting and exciting.

This dish is quick to prepare, typically ready in 30 minutes or less, making it ideal for busy evenings when you still want something indulgent. The Cajun seasoning adds just the right amount of heat and depth, while the cream and cheese mellow everything into a silky, cohesive sauce. It’s a one-pan wonder that feels like something you’d get at a high-end restaurant—without ever leaving your kitchen. Whether you’re cooking for two or feeding a crowd, this Creamy Cajun Shrimp Pasta delivers on taste, texture, and wow-factor.

Why You’ll Love This Recipe

1. Fast and Flavorful – Ready in under 30 minutes with restaurant-quality results.
2. Perfect Balance of Heat and Creaminess – Bold Cajun spice meets rich, creamy Alfredo-style sauce.
3. One-Pan Meal – Simple cleanup with all the cooking done in one skillet.
4. Elevated but Easy – Impressive enough for guests, easy enough for any weeknight.
5. Customizable – Easily adapted with your favorite protein, pasta, or spice level.

Ingredients

• Shrimp (peeled and deveined)
• Cajun seasoning
• Olive oil or butter
• Garlic
• Onion
• Pasta (fettuccine, linguine, or penne)
• Heavy cream
• Chicken or seafood broth
• Parmesan cheese
• Salt
• Black pepper
• Fresh parsley (for garnish)
• Lemon juice (optional, for brightness)

Variations

• Add Veggies – Bell peppers, spinach, or mushrooms make great additions.
• Spicy Cajun Kick – Increase heat with cayenne pepper or red pepper flakes.
• Swap the Protein – Use chicken, sausage, or a mix of shrimp and scallops.
• Lighter Version – Use half-and-half instead of heavy cream for a lighter sauce.
• Low-Carb Option – Serve over zucchini noodles or spaghetti squash.

How to Make the Recipe

Step 1: Cook the Pasta

Boil pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Season and Cook the Shrimp

Toss shrimp with Cajun seasoning. Heat olive oil in a large skillet and cook shrimp for 2–3 minutes per side until pink and opaque. Remove and set aside.

Step 3: Sauté Aromatics

In the same skillet, sauté minced garlic and chopped onion until fragrant and soft.

Step 4: Make the Sauce

Add broth and heavy cream to the pan. Stir and bring to a simmer. Slowly stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 5: Combine Everything

Add cooked pasta and shrimp to the sauce. Toss until evenly coated. Add reserved pasta water if needed to loosen the sauce.

Step 6: Finish and Serve

Garnish with chopped parsley and a squeeze of lemon juice. Serve immediately with extra Parmesan on top.

Tips for Making the Recipe

• Use Large Shrimp – They’re juicier and stay tender during cooking.
• Don’t Overcook Shrimp – They cook quickly and become rubbery if overdone.
• Add Cheese Slowly – Stir Parmesan in gradually to prevent clumping.
• Deglaze with Broth – Lifts flavorful bits from the skillet for a richer sauce.
• Balance the Heat – Taste as you go and adjust spice level with more or less Cajun seasoning.

How to Serve

Serve Creamy Cajun Shrimp Pasta hot, garnished with fresh parsley, lemon wedges, and extra Parmesan. Pair it with garlic bread or a crisp green salad to complete the meal. A glass of chilled white wine or sparkling water with lemon also complements the dish beautifully.

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Cream-based sauces don’t freeze well as they may separate. Freezing is not recommended.

Reheating

Reheat gently on the stovetop or in the microwave. Add a splash of cream or milk to revive the sauce and prevent it from becoming too thick.

FAQs

1. Can I use frozen shrimp?

Yes, just thaw and pat them dry before seasoning and cooking.

2. How spicy is Cajun seasoning?

It varies by brand. Start small and adjust to your preference.

3. What kind of pasta is best?

Fettuccine, linguine, or penne hold the sauce well, but any pasta works.

4. Can I use pre-cooked shrimp?

Yes, but add them at the end just to heat through so they don’t become rubbery.

5. Can I make it dairy-free?

Use a dairy-free cream substitute and skip the cheese, though the flavor and texture will change.

6. What’s a good Cajun seasoning brand?

Brands like Tony Chachere’s, Slap Ya Mama, or homemade blends are popular.

7. Can I double the recipe?

Absolutely! Just be sure to use a large enough skillet or pot.

8. Is this good for meal prep?

It’s best fresh but can be meal prepped for up to 3 days.

9. Can I add white wine to the sauce?

Yes! A splash of dry white wine adds depth—add it before the cream.

10. How do I thicken the sauce?

Let it simmer uncovered or stir in more Parmesan cheese.

Conclusion

Creamy Cajun Shrimp Pasta is a standout recipe that delivers spice, richness, and a satisfying seafood twist—all in just one pan. It’s fast, flexible, and totally crave-worthy. Whether you’re new to Cajun cooking or a seasoned pro, this dish brings just the right amount of heat and indulgence to your dinner table. Try it once, and you’ll be hooked on its bold, creamy magic.

Print