Texas Roadhouse’s Rolls

Soft, buttery, and irresistibly fluffy, Texas Roadhouse’s Rolls are a beloved staple that have earned a cult following. Served warm and paired with cinnamon honey butter, these dinner rolls strike the perfect balance between sweet and savory. Whether you’ve had them in the restaurant or are trying to recreate that unforgettable taste at home, this recipe will help you bring the magic of Texas Roadhouse into your own kitchen.

What sets these rolls apart is their pillowy texture and golden, buttery finish. They’re enriched with ingredients like milk and sugar, which give them their signature softness and slight sweetness. And of course, no Texas Roadhouse roll experience is complete without the smooth, cinnamon-spiced honey butter that melts beautifully over the warm bread. These rolls are ideal for holiday feasts, weeknight dinners, or anytime you want to impress your family with something freshly baked.

Best of all, they’re easier to make than you might think. With a bit of patience and a few basic ingredients, you can bake a batch of rolls that taste just like the ones served hot from the oven at Texas Roadhouse.

Why You’ll Love This Recipe

1. Soft and Fluffy Texture – The dough rises beautifully to create light, airy rolls.
2. Perfectly Sweet – A touch of sugar in the dough and cinnamon honey butter add the perfect amount of sweetness.
3. Crowd Favorite – These rolls are universally loved and often the first thing to disappear from the table.
4. Pairs with Everything – Ideal for holiday dinners, BBQs, or alongside soup and salad.
5. Homemade Honey Butter – The iconic cinnamon honey butter makes these rolls unforgettable.

Ingredients

• All-purpose flour
• Active dry yeast
• Milk
• Sugar
• Salt
• Eggs
• Unsalted butter
• Honey
• Ground cinnamon

Variations

• Whole Wheat Version: Substitute half the flour with whole wheat for a nuttier taste and added fiber.
• Garlic Butter Rolls: Skip the cinnamon and serve with garlic herb butter instead.
• Cheddar Rolls: Add shredded cheddar cheese to the dough for a cheesy twist.
• Stuffed Rolls: Fill the center with a dab of honey butter before baking for a surprise inside.
• Mini Rolls: Make smaller portions for bite-sized party appetizers.

How to Make the Recipe

Step 1: Activate the Yeast

Warm the milk and stir in the sugar. Add yeast and let it sit until foamy (about 5–10 minutes).

Step 2: Mix the Dough

In a mixing bowl, combine milk mixture with melted butter, eggs, salt, and flour. Knead until smooth and elastic.

Step 3: Let It Rise

Cover the bowl and let the dough rise in a warm place until doubled in size (about 1 hour).

Step 4: Shape the Rolls

Punch down the dough and roll it out. Cut into even squares or use a biscuit cutter. Place on a greased baking sheet.

Step 5: Second Rise

Cover the rolls and let them rise again until puffy (about 30–45 minutes).

Step 6: Bake

Bake in a preheated oven at 350°F (175°C) until golden brown, about 15–20 minutes.

Step 7: Brush with Butter

Immediately brush the tops with melted butter when they come out of the oven.

Step 8: Make the Honey Butter

Mix softened butter, cinnamon, powdered sugar, and honey until smooth. Serve with warm rolls.

Tips for Making the Recipe

• Use whole milk for richer, softer rolls.
• Let ingredients come to room temperature before mixing.
• Don’t skip the second rise—it ensures maximum fluffiness.
• Use a stand mixer with a dough hook to save time kneading.
• Store honey butter in the fridge and bring to room temp before serving.

How to Serve

• Serve warm with cinnamon honey butter for the classic experience.
• Pair with BBQ dishes, fried chicken, or grilled steak.
• Slice and use as sliders for pulled pork or chicken sandwiches.
• Serve as a side at Thanksgiving or Easter dinner.
• Make a bread basket with assorted butters (herb, garlic, honey cinnamon).

Make Ahead and Storage

Storing Leftovers

Store cooled rolls in an airtight container at room temperature for up to 3 days.

Freezing

Freeze unbaked rolls after shaping or fully baked rolls. Thaw and warm in the oven.

Reheating

Reheat in a 300°F oven for 5–10 minutes or microwave for 10–15 seconds until warm.

FAQs

1. Can I use instant yeast instead of active dry yeast?

Yes, just skip the proofing step and mix it directly with the dry ingredients.

2. What type of flour works best?

All-purpose flour gives the best texture, but bread flour can also be used for more chew.

3. How can I tell if the dough is kneaded enough?

The dough should be smooth, elastic, and spring back when poked.

4. Why didn’t my rolls rise properly?

Make sure your yeast is active and your kitchen is warm enough during proofing.

5. Can I make these rolls without a stand mixer?

Yes, just knead by hand on a floured surface for about 10 minutes.

6. How do I get a golden top?

Brushing with butter before and after baking helps create a golden, glossy finish.

7. Can I use margarine instead of butter?

Yes, but butter gives better flavor and richness.

8. How do I shape the rolls evenly?

Use a kitchen scale or dough scraper to cut uniform portions.

9. Can I double the recipe?

Absolutely, just make sure your mixing bowl and oven space can accommodate.

10. How long does the honey butter last?

Stored in the fridge, it lasts up to 2 weeks. Bring to room temp before using.

Conclusion

Texas Roadhouse’s Rolls are more than just bread—they’re a warm, buttery memory on a plate. Whether served with their signature cinnamon honey butter or paired with your favorite main course, these rolls are pure comfort. Making them at home allows you to enjoy their irresistible flavor fresh from your own oven, anytime. Easy, satisfying, and sure to please everyone at the table, this recipe is a must-have in your baking rotation.

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