Ground Beef and Potatoes Casserole: A Hearty, Comforting Classic

This Ground Beef and Potatoes Casserole is a simple, satisfying dish that brings together bold flavors and classic comfort in one pan. Perfect for busy weeknights or cozy weekends, it combines tender potatoes, seasoned ground beef, and colorful bell peppers with warm spices like paprika and cumin. The result is a rustic, homestyle casserole that’s as budget-friendly as it is delicious.

What makes this recipe truly shine is its minimal ingredient list and one-pot preparation. There’s no need for fancy tools or complicated steps—just wholesome ingredients, a skillet, and a bit of simmering time. Whether you’re feeding a family or meal prepping for the week, this casserole is a no-fuss solution that delivers hearty flavor in every bite.

Why You’ll Love This Recipe

1. One-Pot Wonder – Everything cooks in one pan, making cleanup easy.
2. Budget-Friendly – Uses affordable, everyday ingredients.
3. Customizable – Easy to adapt with your favorite vegetables or spices.
4. Family-Friendly – A filling dish that pleases both kids and adults.
5. Great for Leftovers – Tastes even better the next day.

Ingredients

• Ground beef
• Potatoes
• Red bell pepper
• Onion
• Garlic
• Olive oil
• Paprika
• Cumin
• Salt and pepper
• Beef broth or water (optional)
• Green onions (for garnish)

Variations

• Add Cheese: Sprinkle shredded cheddar or Monterey Jack over the top before serving.
• Spice It Up: Add crushed red pepper or diced jalapeños for a little heat.
• Veggie Boost: Toss in zucchini, corn, or spinach for more nutrition.
• Switch the Meat: Try ground turkey or chicken for a leaner option.
• Make It Creamy: Add a splash of cream or sour cream at the end for richness.

How to Make the Recipe

Step 1: Sauté Aromatics

Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and minced garlic, and sauté for 2–3 minutes until fragrant and softened.

Step 2: Cook the Beef

Add ground beef to the skillet. Cook, breaking it apart with a spoon, until browned—about 5–7 minutes. Drain any excess fat if necessary.

Step 3: Add Veggies and Seasoning

Stir in diced potatoes and red bell pepper. Season with paprika, cumin, salt, and pepper.

Step 4: Simmer

Add beef broth or water if the mixture seems dry. Cover and simmer for 15–20 minutes, or until the potatoes are tender.

Step 5: Reduce Liquid

Remove the lid and cook for a few more minutes if there’s excess moisture. Stir occasionally to prevent sticking.

Step 6: Garnish and Serve

Taste and adjust seasoning. Garnish with chopped green onions and serve hot.

Tips for Making the Recipe

• Cut Potatoes Evenly: This ensures they cook at the same rate.
• Simmer Gently: Keep the heat medium-low to avoid burning.
• Cover While Cooking: This helps the potatoes steam and soften.
• Use a Non-Stick Skillet: Helps prevent sticking and makes cleanup easier.
• Prep Ahead: Dice vegetables in advance for quicker assembly.

How to Serve

• Main Dish: Serve with a side salad or crusty bread.
• As a Filling: Use as a taco, burrito, or stuffed pepper filling.
• With Eggs: Pair with fried or poached eggs for a hearty breakfast.

Make Ahead and Storage

Storing Leftovers

Let cool completely and store in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stovetop over medium heat or in the microwave until warmed through.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well and add a slightly sweet flavor.

2. Is this recipe gluten-free?

Yes, it’s naturally gluten-free—just confirm that your broth and spices are, too.

3. What kind of ground beef should I use?

Use lean ground beef (85–90%) to reduce excess grease.

4. Can I make this in advance?

Yes, it’s great for meal prep and reheats well.

5. What’s the best pan to use?

A large skillet or Dutch oven with a lid works best.

6. How do I prevent the potatoes from sticking?

Stir occasionally and keep the heat moderate; a non-stick pan helps.

7. Can I add cheese on top?

Absolutely! Add grated cheese in the last few minutes of cooking or just before serving.

8. What can I serve with it?

Try with salad, steamed veggies, or a side of rice.

9. Can I use frozen vegetables?

Yes, just add them a bit later in the cooking process so they don’t overcook.

10. How do I know when the potatoes are done?

They should be fork-tender and easy to pierce.

Conclusion

Ground Beef and Potatoes Casserole is everything you want in a home-cooked meal—easy, filling, and full of comforting flavor. With minimal prep and maximum versatility, this dish is a go-to for busy nights or when you just need something warm and hearty. Whether you stick with the classic version or add your own twist, it’s a guaranteed crowd-pleaser that brings everyone to the table.

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