If you’ve been craving a treat that perfectly blends gooey marshmallows, melted chocolate, and crunchy graham crackers, you’re in for a real delight. This S’mores Cookies Recipe | Marshmallow and Chocolate is everything you love about classic campfire s’mores, transformed into an irresistible cookie form. Soft, chewy, and bursting with that iconic flavor combo, these cookies are sure to become a new favorite for cozy nights, parties, or whenever the sweet tooth calls!
Why You’ll Love This Recipe
- Ultimate comfort food: Brings nostalgic campfire vibes right to your kitchen in a handheld treat.
- Perfect texture blend: Combines chewy cookie dough with crunchy graham crackers and gooey marshmallows.
- Easy to prepare: Uses simple ingredients and straightforward steps suitable for bakers of all levels.
- Family-friendly: Everyone from kids to adults will adore these classic flavors reinvented as cookies.
- Customizable: Adapt ingredients easily to match dietary needs or to add your own twist.
Ingredients You’ll Need
Though it might sound complicated, this S’mores Cookies Recipe | Marshmallow and Chocolate relies on simple, pantry-friendly ingredients that work together beautifully for great flavor and texture.
- All-purpose flour: The foundation of the dough, providing structure and softness.
- Baking soda: Helps the cookies rise perfectly without becoming cakey.
- Butter: Adds richness and keeps the cookies tender.
- Brown sugar: For deep, caramel-like sweetness and chewiness.
- Granulated sugar: Balances the sweetness and promotes crisp edges.
- Eggs: Bind ingredients while adding moisture.
- Vanilla extract: Enhances flavor complexity.
- Graham crackers: Crushed to add that iconic s’mores crunch.
- Mini marshmallows: The star ingredient giving gooey pockets of sweetness.
- Milk chocolate chips or chunks: Melts beautifully for intense chocolate flavor.
Variations for S’mores Cookies Recipe | Marshmallow and Chocolate
This recipe is a wonderful base to make your own. Feel free to experiment with flavors, textures, and dietary preferences to keep things exciting and personalized.
- Dark chocolate twist: Swap milk chocolate for dark chocolate for a richer, less sweet cookie.
- Peanut butter addition: Add a swirl or dollops of peanut butter for a nutty contrast.
- Vegan version: Use dairy-free butter, egg replacer, and vegan marshmallows without gelatin.
- Gluten-free option: Replace all-purpose flour with a gluten-free blend for sensitive bakers.
- Add nuts: Toasted pecans or walnuts add crunch and depth.
How to Make S’mores Cookies Recipe | Marshmallow and Chocolate
Step 1: Prepare the Dough
Start by creaming softened butter with brown and granulated sugars until fluffy, then add eggs and vanilla, beating well for a smooth, creamy mixture.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and a pinch of salt. Slowly add this dry mix to the wet ingredients, folding carefully to avoid overmixing.
Step 3: Add Graham Crackers, Chocolate, and Marshmallows
Gently fold in crushed graham crackers, chocolate chips or chunks, and mini marshmallows until evenly distributed throughout the dough.
Step 4: Scoop and Bake
Scoop cookie dough onto a baking sheet lined with parchment paper, spacing evenly. Bake at 350°F (175°C) for 10-12 minutes until edges are golden but centers remain soft.
Step 5: Cool and Enjoy
Let the cookies cool for a few minutes on the baking tray before transferring them to a wire rack. This lets the marshmallows set without sticking.
Pro Tips for Making S’mores Cookies Recipe | Marshmallow and Chocolate
- Don’t overmix: Keep the dough mixed just until combined to ensure tender cookies.
- Use mini marshmallows: They melt more evenly and create perfect gooey pockets inside the cookie.
- Chill the dough: For thicker cookies, refrigerate the dough 30 minutes before baking.
- Watch your oven: Baking times may vary, so start checking at 10 minutes to avoid overbaking.
- Store properly: Keep cookies in an airtight container to maintain softness and prevent marshmallows from hardening.
How to Serve S’mores Cookies Recipe | Marshmallow and Chocolate
Garnishes
Sprinkle a few extra crushed graham crackers or mini marshmallows on top of the cookies just before serving for an inviting, rustic look and added texture.
Side Dishes
Pair these cookies with a cold glass of milk, a cup of rich hot chocolate, or even a scoop of vanilla ice cream for an indulgent dessert combo.
Creative Ways to Present
Serve stacked cookies with chocolate drizzled over or sandwich mini marshmallows and chocolate between two cookies for fun s’mores-inspired bites.
Make Ahead and Storage
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature for up to 4 days to retain their perfect chewiness and gooey marshmallow texture.
Freezing
You can freeze baked cookies or unbaked cookie dough balls in an airtight container or zip-lock bag for up to 3 months. Thaw fully before baking or eating.
Reheating
Warm cookies in a microwave for 10-15 seconds or in an oven at low heat (300°F/150°C) to revive the softness and gooey marshmallow charm.
FAQs
Can I use jumbo marshmallows instead of mini marshmallows?
Mini marshmallows work best because they melt evenly and create gooey pockets inside the cookie without dominating the dough.
How do I prevent marshmallows from burning during baking?
Baking at moderate temperatures and not overbaking helps; also, folding marshmallows into the dough instead of topping them reduces burning risk.
Can I substitute chocolate chips for a chocolate bar?
Absolutely! Chopping a chocolate bar into chunks provides gooey, uneven pockets of melted chocolate for a more rustic texture.
Is this recipe suitable for kids to help with?
Yes! Kids will love mixing ingredients and scooping dough, making it a fun and easy baking project for all ages.
How do I make these cookies less sweet?
Use dark chocolate instead of milk chocolate and reduce the brown sugar slightly to balance the sweetness without losing flavor.
Final Thoughts
This S’mores Cookies Recipe | Marshmallow and Chocolate is the perfect way to bring together your favorite dessert flavors in an easy, cozy, and scrumptious cookie. Whether you’re hosting a party, need a treat to enjoy with loved ones, or just want to indulge yourself, these cookies will deliver that nostalgic s’mores magic every time. Give this recipe a try today and watch them vanish fast!