Chicken Alfredo Monkey Bread

If you’re looking for a crowd-pleasing, comforting dish that mixes creamy, cheesy goodness with tender chicken, you’ve found a winner: Chicken Alfredo Monkey Bread. This delightful recipe combines fluffy, pull-apart bread loaded with rich Alfredo sauce and savory chicken, making it perfect for everything from casual weeknight dinners to special gatherings. It’s incredibly easy to make, packed with flavor, and sure to have everyone coming back for more.

Why You’ll Love This Recipe

• Quick and Easy Preparation: You can whip up this Chicken Alfredo Monkey Bread with simple steps that even beginners can handle.
• Perfect for Sharing: Its pull-apart style makes it an amazing dish for family meals or parties where everyone can serve themselves.
• Loaded with Flavor: Creamy Alfredo sauce, tender chicken, and soft bread create a combination that’s seriously irresistible.
• Customizable: The recipe is flexible enough to add your favorite ingredients or adjust for dietary preferences.
• Comfort in Every Bite: The warm, cheesy goodness feels like a big, cozy hug on a plate.

Ingredients You’ll Need

Each ingredient contributes something special to this Chicken Alfredo Monkey Bread, creating a perfect balance of taste, texture, and color. From creamy sauce to fluffy bread, these essentials come together to make a dish that’s both simple and extraordinary.

• Cooked Chicken: Use shredded or cubed chicken breast or thigh for tenderness and protein.
• Refrigerated Biscuit Dough: Fluffy canned biscuits create the perfect pull-apart bread base.
• Alfredo Sauce: Creamy and cheesy, this sauce brings that iconic Alfredo flavor to the dish.
• Mozzarella Cheese: Melts beautifully and adds gooey cheesiness throughout.
• Parmesan Cheese: Sprinkled in for sharpness and to boost that rich Italian flair.
• Garlic Powder: A subtle extra pop of flavor to elevate the sauce and bread.
• Fresh Parsley (Optional): Adds a fresh, vibrant color and brightness when serving.

Variations for Chicken Alfredo Monkey Bread

This dish welcomes creativity and can easily be adapted depending on what you have on hand or your dietary needs. Feel free to experiment with these variations to make it your own:

• Vegetarian Version: Replace chicken with sautéed mushrooms or spinach for an earthy twist.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for a little heat.
• Different Cheeses: Swap mozzarella with fontina or provolone for a new flavor profile.
• Low-Carb Substitute: Use cauliflower breadsticks or almond flour biscuits as a lighter alternative.
• Herb Infusion: Mix fresh rosemary or thyme into the dough pieces before assembling for an herbal aroma.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prepare the Chicken and Sauce

Start by shredding or dicing cooked chicken. Next, warm your Alfredo sauce gently in a saucepan, seasoning it lightly with garlic powder to bring out extra flavor.

Step 2: Cut the Biscuit Dough

Open the refrigerated biscuit canister and separate the biscuits. Cut each biscuit into 4–6 small pieces, ensuring they’re bite-sized for easy pulling apart later.

Step 3: Combine Chicken and Cheese with Dough Pieces

In a large mixing bowl, toss the biscuit pieces with shredded chicken, mozzarella cheese, and a bit of Parmesan. Pour the Alfredo sauce over the mix and stir gently to coat everything evenly.

Step 4: Assemble the Monkey Bread

Grease a bundt pan or oven-safe dish thoroughly. Layer the mixture evenly, making sure cheesy bits and chicken are distributed throughout so every pull-apart piece is irresistible.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes, until the bread is golden brown and cooked through. The Alfredo sauce will bubble slightly, melded into the soft dough.

Step 6: Cool and Serve

Allow the monkey bread to cool for 5–10 minutes before removing from the pan. This resting period helps the cheesy sauce settle just right. Serve warm for the ultimate indulgence.

Pro Tips for Making Chicken Alfredo Monkey Bread

• Use Room Temperature Dough: Let biscuits sit out for a few minutes for even baking and better texture.
• Don’t Overmix: Gently toss ingredients to avoid squishing dough and losing fluffiness.
• Grease the Pan Well: Prevent sticking and keep your bread intact when it’s time to serve.
• Cook Chicken Ahead: Using pre-cooked chicken saves time and improves flavor integration.
• Watch Your Bake Time: Check at 30 minutes to avoid overbaking and drying out the monkey bread.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Fresh parsley or a sprinkle of extra grated Parmesan cheese adds a pop of color and flavor, balancing the richness of the Alfredo beautifully.

Side Dishes

Pair this dish with a crisp Caesar salad or steamed green veggies like broccoli or asparagus to round out the meal with a refreshing crunch.

Creative Ways to Present

Serve the monkey bread straight from the bundt pan on a wooden board for a rustic look, or slice it into wedges for plated servings at a dinner party.

Make Ahead and Storage

Storing Leftovers

Place any leftover Chicken Alfredo Monkey Bread in an airtight container and refrigerate for up to 3 days; it reheats beautifully without losing moisture.

Freezing

Wrap the cooled monkey bread tightly in plastic wrap and foil, then freeze for up to 2 months—perfect for prepping in advance for busy days.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10–15 minutes to restore its fresh-baked texture and warm the cheesy sauce evenly.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo sauce will make your Chicken Alfredo Monkey Bread even more luscious, and it’s easy to prepare from scratch with just butter, cream, and Parmesan.

Is it necessary to use refrigerated biscuit dough?

Using canned biscuit dough makes this dish quick and easy, but you can substitute with homemade biscuit dough if you prefer a scratch-made option.

Can I use rotisserie chicken instead of cooking my own?

Yes, rotisserie chicken is a fantastic shortcut and adds extra flavor, saving time on preparation without compromising taste.

How spicy is Chicken Alfredo Monkey Bread?

This recipe is typically mild, but you can spice it up by adding red pepper flakes or hot sauce to the Alfredo sauce during preparation.

What’s the best way to reheat leftovers without drying them out?

Heating in the oven with a loose foil cover retains moisture best, preventing the bread from becoming tough or dry.

Final Thoughts

Chicken Alfredo Monkey Bread is a deliciously comforting dish that’s as fun to eat as it is to make. Its creamy, cheesy layers packed with tender chicken are sure to become a new favorite at your table. Give this recipe a try soon—you’ll love sharing it with friends and family as much as you’ll love eating every last bite!

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