Creamy Seafood Stuffed Shells

If you love indulging in rich, flavorful dishes that bring a little ocean breeze to your dinner table, then Creamy Seafood Stuffed Shells are an absolute must-try. This dish combines tender pasta shells packed with a luscious mix of seafood, fresh herbs, and creamy cheeses, creating a mouthwatering harmony in every bite. Whether you’re cooking for a special occasion or craving something comforting yet impressive, Creamy Seafood Stuffed Shells deliver a beautiful blend of textures and tastes that dance delightfully on your palate.

Why You’ll Love This Recipe

• A luxurious blend: Combines creamy cheese and tender seafood for irresistible texture and flavor.
• Easy to personalize: Perfect for customizing with your favorite seafood or herbs.
• Crowd-pleaser: Elegant enough for guests but simple enough for a family dinner.
• Balanced nutrition: Provides protein, calcium, and healthy fats in a single dish.
• Comfort food with a twist: Rich and creamy without being heavy or overwhelming.

Ingredients You’ll Need

The magic of Creamy Seafood Stuffed Shells comes from its simple yet carefully selected ingredients. Each plays a vital role, from the tender seafood adding freshness to the creamy cheeses that enrich every bite.

• Jumbo pasta shells: Perfect for stuffing and hold the filling beautifully.
• Seafood mix: Shrimp, crab, scallops, or even lobster—choose fresh or high-quality frozen.
• Cream cheese and ricotta: Create that silky smooth texture in the filling.
• Parmesan cheese: Adds sharpness and an irresistible golden crust when baked.
• Fresh herbs: Parsley, basil, or dill bring brightness to balance the richness.
• Garlic and onion: Foundational aromatics that amplify the seafood’s flavor.
• Heavy cream: Makes the sauce luscious and smooth without being too heavy.
• Lemon zest and juice: Introduce a lively hint of acidity to brighten the dish.
• Butter and olive oil: For sautéing and enhancing mouthfeel.

Variations for Creamy Seafood Stuffed Shells

One of the best parts about this recipe is how easy it is to tweak according to your taste or dietary needs. Feel free to experiment and find your perfect version!

• Vegetarian version: Swap seafood for sautéed mushrooms, spinach, and artichokes for a creamy veggie delight.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to the filling for subtle heat.
• Gluten-free: Use gluten-free jumbo shells or substitute with large zucchini slices for a low-carb option.
• Dairy-free adaptation: Use coconut cream and vegan cheeses, plus check seafood sources to suit preferences.
• Extra cheesy: Mix mozzarella or fontina into the filling for gooey, melty goodness.

How to Make Creamy Seafood Stuffed Shells

Step 1: Prepare the pasta shells

Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente, usually 8 to 10 minutes. Drain carefully and spread on a lightly oiled tray to prevent sticking while you prepare the filling.

Step 2: Cook the seafood

Sauté shrimp, crab meat, or your chosen seafood in a mix of butter and olive oil with chopped garlic and onions until just cooked through—this usually takes about 3 to 5 minutes depending on the size of the seafood. Remove from heat and let cool slightly.

Step 3: Mix the creamy filling

In a large bowl, combine softened cream cheese, ricotta, parmesan, lemon zest, chopped fresh herbs, and the cooled seafood. Gently fold everything together to maintain tender chunks of seafood throughout the creamy base.

Step 4: Stuff the shells

Using a spoon, carefully fill each pasta shell with the creamy seafood mixture, ensuring an even distribution of seafood in every shell.

Step 5: Prepare the sauce and bake

Whisk together heavy cream with a bit of garlic and a touch of lemon juice to create a light sauce. Spread a thin layer on the bottom of a baking dish, arrange the stuffed shells on top, then pour the remaining sauce over them. Sprinkle extra parmesan on top and bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, until bubbly and golden.

Pro Tips for Making Creamy Seafood Stuffed Shells

• Don’t overcook pasta: Al dente shells hold their shape better and won’t become mushy after baking.
• Use fresh herbs: They make a huge difference in flavor, so avoid dried if possible.
• Drain seafood well: Remove excess moisture to keep the filling from becoming watery.
• Low heat cooking: Sauté seafood gently to preserve tenderness and avoid rubbery texture.
• Rest before serving: Let the dish sit 5 minutes after baking so slices hold together when served.

How to Serve Creamy Seafood Stuffed Shells

Garnishes

A sprinkle of fresh chopped parsley or dill adds a fresh burst of color and herbaceous flavor, while a twist of lemon zest on top brightens every bite with subtle citrus notes.

Side Dishes

Pair with a crisp green salad dressed in a light vinaigrette or steamed seasonal vegetables to balance the richness of the pasta. A side of garlic bread makes for a delightful, comforting touch.

Creative Ways to Present

Serve the stuffed shells individually on stylish plates with a drizzle of extra sauce and a small lemon wedge on the side for an elegant touch that guests will love.

Make Ahead and Storage

Storing Leftovers

Place leftover Creamy Seafood Stuffed Shells in an airtight container and refrigerate for up to 3 days. The flavors deepen as it rests, making it even better on day two.

Freezing

For longer storage, freeze the dish before baking. Wrap tightly with foil and plastic wrap, then freeze for up to 3 months. Thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers covered in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Alternatively, microwave individual portions, adding a splash of cream or water to keep it moist.

FAQs

Can I use frozen seafood for Creamy Seafood Stuffed Shells?

Absolutely! Just be sure to thaw it completely and pat dry to avoid excess moisture in the filling.

Is this recipe suitable for kids?

Yes, the creamy texture and mild seafood flavors make it kid-friendly, but you can omit any strong herbs or spices to suit their palate.

Can I prepare this dish gluten-free?

Yes, simply swap out the pasta shells for a gluten-free alternative or use large vegetable slices, such as zucchini, to stuff with the filling.

How long does it take to make Creamy Seafood Stuffed Shells?

From start to finish, prepping, stuffing, and baking usually takes around 45 minutes to 1 hour.

What wines pair well with this dish?

A crisp Sauvignon Blanc or a lightly oaked Chardonnay complements the creamy seafood flavors beautifully.

Final Thoughts

Creamy Seafood Stuffed Shells are a decadent yet approachable dish that adds a splash of elegance to your weeknight dinners or special occasions. Once you try this recipe, its perfect balance of creamy, savory, and fresh flavors will make it a beloved staple in your recipe collection. Dive in and treat your tastebuds—you deserve it!

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