Creamy Sun Dried Tomato Chicken Skillet

If you’re craving a dish that’s bursting with flavor yet easy enough for any weeknight, this Creamy Sun Dried Tomato Chicken Skillet is the perfect choice. Combining tender chicken, rich cream, and tangy sun dried tomatoes creates a luscious sauce that coats each bite, making every mouthful a delight. This recipe is both comforting and impressive without hours in the kitchen, making it a fantastic go-to meal you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick Weeknight Dinner: Ready in under 30 minutes, it’s perfect for busy evenings without sacrificing taste.
• Rich and Creamy Flavor: The combination of cream and sun dried tomatoes gives a deliciously smooth yet tangy sauce that’s irresistible.
• Simple Ingredients: Uses pantry staples plus fresh chicken, making it easy to whip up anytime.
• One-Pan Convenience: Minimal cleanup with everything cooked right in a single skillet.
• Versatile Meal: Works well with pasta, rice, or veggies, allowing you to customize your plate.

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients, each lending its unique kick to build layers of flavor and texture. From the savory chicken to the aromatic garlic, every element plays a crucial role in crafting this delightful dish.

• Chicken Breasts: Boneless, skinless for even cooking and easy slicing.
• Sun Dried Tomatoes: Packed with intense, slightly sweet flavor that amps up the sauce.
• Heavy Cream: Adds richness and creates a smooth, velvety texture.
• Garlic: Fresh minced garlic for aromatic depth and warmth.
• Olive Oil: Used to sauté and infuse a subtle, fruity base.
• Parmesan Cheese: Melts into the sauce to enhance savoriness and creaminess.
• Fresh Basil: Bright, herbaceous notes that balance the richness perfectly.
• Chicken Broth: Helps deglaze the pan and adds subtle savory flavors.
• Salt and Pepper: Essential seasoning to elevate all the ingredients.

Variations for Creamy Sun Dried Tomato Chicken Skillet

This recipe is wonderfully adaptable, allowing you to tailor it to your tastes or dietary needs while keeping that luscious creamy sun dried tomato goodness.

• Use Cream Cheese: Substitute heavy cream with cream cheese for a thicker, tangier sauce.
• Swap Chicken for Turkey: Use turkey breast for a leaner protein option with similar flavors.
• Add Spinach: Stir in fresh spinach towards the end for extra color, nutrients, and freshness.
• Make it Dairy-Free: Replace heavy cream with coconut milk and skip Parmesan for a dairy-free version.
• Spice it Up: Add a pinch of red pepper flakes or smoked paprika for a kick of heat and smoky undertones.

How to Make Creamy Sun Dried Tomato Chicken Skillet

Step 1: Prepare the Chicken

Begin by seasoning your chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside to rest while you prepare the sauce.

Step 2: Create the Sauce Base

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Pour in the chicken broth to deglaze the pan, scraping up any browned bits for added flavor. Then stir in the sun dried tomatoes, letting their essence infuse into the liquid.

Step 3: Make It Creamy

Lower the heat and slowly whisk in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer gently, thickening as the cheese melts and the cream warms up.

Step 4: Bring It All Together

Return the chicken breasts to the skillet, spooning sauce over them. Let everything cook together for a few more minutes to marry the flavors. Finish by stirring in fresh basil leaves right before serving for a bright, fresh touch.

Pro Tips for Making Creamy Sun Dried Tomato Chicken Skillet

• Use Room Temperature Chicken: Helps it cook evenly and retain juiciness.
• Don’t Overcook the Chicken: Pull it from heat once internal temp reaches 165°F for the best texture.
• Low and Slow for Sauce: Simmer cream gently to avoid curdling or burning.
• Choose Quality Sun Dried Tomatoes: Oil-packed varieties tend to be juicier and more flavorful.
• Fresh Herbs Matter: Fresh basil or parsley adds vibrancy, so don’t skip them.

How to Serve Creamy Sun Dried Tomato Chicken Skillet

Garnishes

For a stunning finish, sprinkle freshly chopped basil or parsley on top. A little extra grated Parmesan can also elevate each serving with a burst of cheesy goodness.

Side Dishes

This dish pairs wonderfully with buttery mashed potatoes, fluffy rice, or even a simple pasta like fettuccine to soak up the creamy sauce. Light roasted vegetables or a crisp green salad balance the richness perfectly.

Creative Ways to Present

Serve the chicken sliced over a bed of your favorite grain with a drizzle of the creamy sauce and a colorful vegetable medley on the side for an inviting plate. You can also stuff the chicken and bake it for a layered presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce might thicken further; gently reheat with a splash of broth to loosen it.

Freezing

This skillet meal freezes well. Place cooled portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stove over low heat or in the microwave, stirring occasionally. Add a bit of extra cream or broth if the sauce feels too thick or dry.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe and offer a richer, juicier alternative while still absorbing the creamy sauce beautifully.

What if I don’t have sun dried tomatoes?

You can substitute with roasted red peppers or even diced fresh tomatoes, although the flavor will be less intense and slightly different.

Is this recipe keto-friendly?

Yes, by focusing on the chicken, cream, and tomatoes without carbohydrate-heavy sides, this recipe fits well in a keto or low-carb meal plan.

Can I make this recipe dairy-free?

Yes! Swap out the heavy cream for coconut cream or a plant-based alternative and omit the Parmesan or use a vegan cheese substitute.

How can I thicken the sauce if it’s too runny?

Simmer the sauce a little longer uncovered to reduce it, or mix a small amount of cornstarch with cold water and stir it in gradually until the desired thickness is reached.

Final Thoughts

Easy, flavorful, and comforting, the Creamy Sun Dried Tomato Chicken Skillet is a recipe you’ll want to keep on hand for busy nights or whenever you’re in the mood for something special yet simple. Give it a try and enjoy every creamy, tangy, and savory bite. It’s sure to become a favorite go-to dish!

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