“Breakfast Pizza Recipe

If you’re on the hunt for a delicious and simple morning treat, this Breakfast Pizza Recipe is exactly what you need. It combines all the best breakfast flavors on one easy-to-make pizza base, perfect for busy mornings or weekend brunches with the family. Bursting with savory toppings, melty cheese, and fluffy eggs, this dish is a crowd-pleaser that’s as fun to make as it is to eat!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings when every minute counts.
• Customizable: Swap out ingredients to suit your taste or dietary needs effortlessly.
• Family Friendly: Everyone, from kids to adults, will love this visually appealing and tasty breakfast.
• Balanced Flavors: Combines protein, veggies, and cheese for a satisfying morning meal.
• Versatile Use: Great for breakfast, brunch, or even a casual dinner.

Ingredients You’ll Need

This recipe keeps it simple with everyday ingredients, each playing a vital role in building that perfect balance of taste, texture, and color.

• Pizza Dough: Acts as the crispy, chewy foundation that holds all the toppings together.
• Eggs: The star protein, providing richness and a creamy texture when cooked just right.
• Bacon or Sausage: Adds smoky, savory depth and an irresistible aroma.
• Shredded Cheese: Melts to gooey perfection, binding the toppings with cheesy goodness.
• Cherry Tomatoes: Bring a juicy burst of sweetness and vibrant color.
• Green Onions or Chives: Provide a fresh, mild onion kick and a pop of green.
• Olive Oil: Drizzled lightly for a golden crust and extra flavor.
• Salt and Pepper: Basic seasonings that enhance all the other flavors.

Variations for Breakfast Pizza Recipe

Feel free to get creative! This breakfast pizza recipe is incredibly flexible, making it easy to switch things up based on what you have available or your personal preferences.

• Vegetarian Twist: Replace bacon or sausage with sautéed mushrooms and bell peppers for a veggie-packed option.
• Spicy Kick: Add jalapeños or red pepper flakes to bring some heat to your morning.
• Cheese Variety: Try a mix of mozzarella, cheddar, and feta for layers of cheesy flavor.
• Gluten-Free Option: Use a gluten-free pizza crust or even a cauliflower crust for those with dietary restrictions.
• Herb Boost: Sprinkle fresh basil or parsley after baking for added aroma and freshness.

How to Make Breakfast Pizza Recipe

Step 1: Preheat and Prepare the Dough

Start by preheating your oven to 425°F (220°C). Roll out your pizza dough on a floured surface to your desired thickness, then place it on a parchment-lined baking sheet or pizza stone for the best crispy crust.

Step 2: Cook the Bacon or Sausage

In a skillet over medium heat, cook your bacon or sausage until nicely browned and crispy. Remove from the pan and drain on paper towels to keep them from making the pizza soggy.

Step 3: Assemble the Pizza

Brush the dough lightly with olive oil. Sprinkle shredded cheese evenly across the base, then scatter cooked bacon or sausage pieces, halved cherry tomatoes, and chopped green onions on top.

Step 4: Crack the Eggs

Carefully crack 2-3 eggs over the pizza, spacing them out evenly. This will create delightful pockets of creamy yolk baked right on your breakfast pizza recipe.

Step 5: Bake to Perfection

Bake the pizza for 12 to 15 minutes, or until the egg whites are set but the yolks remain soft. The cheese should be nicely melted and golden in spots, with a beautifully crisp crust underneath.

Step 6: Season and Serve

Once out of the oven, season with salt and pepper to taste. You can add extra green onions or fresh herbs as a finishing touch before slicing and serving warm.

Pro Tips for Making Breakfast Pizza Recipe

• Pre-cook toppings: Always cook bacon or sausage first to avoid greasy, soggy pizza.
• Use room temperature eggs: They cook more evenly and help prevent cracking.
• Don’t overload toppings: Too many toppings can weigh down the dough and make it soggy.
• Control egg doneness: Keep an eye on eggs after adding to ensure perfect consistency.
• Try a pizza stone: Baking on a hot stone gives you a crisper crust every time.

How to Serve Breakfast Pizza Recipe

Garnishes

Top with fresh herbs like basil, parsley, or cilantro to add a bright, fresh layer of flavor and a beautiful burst of color.

Side Dishes

Pair your breakfast pizza with a light fruit salad or a refreshing glass of freshly squeezed orange juice to complement the savory flavors perfectly.

Creative Ways to Present

Cut into small squares or strips for a fun finger-food style brunch platter, ideal for sharing and tasting multiple variations all at once.

Make Ahead and Storage

Storing Leftovers

Wrap leftover pizza tightly with plastic wrap or store in an airtight container in the fridge for up to 3 days. Refrigeration keeps eggs fresh and the crust firm.

Freezing

You can freeze uncooked assembled breakfast pizza before baking by wrapping it in foil and then plastic wrap, keeping it fresh for up to 2 months.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes to bring back crispiness or use a skillet for a quicker reheating method that keeps the crust crunchy.

FAQs

Can I make this breakfast pizza without meat?

Absolutely! Swap out the bacon or sausage for vegetables like mushrooms, spinach, or peppers for a tasty vegetarian version.

Is this recipe suitable for kids?

Yes, kids generally love the cheesy and eggy flavors, and you can easily customize toppings to their preferences.

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly and saves time, making this recipe even more convenient for busy mornings.

How can I make this recipe gluten-free?

Use a gluten-free pizza crust or cauliflower crust as a substitute for traditional dough to keep the dish gluten-free.

What if I don’t like runny egg yolks?

No problem! Simply bake the pizza a little longer until the yolks are cooked to your liking, whether firm or soft.

Final Thoughts

This Breakfast Pizza Recipe has quickly become a favorite in many kitchens, and for good reason. It’s quick, easy, endlessly customizable, and absolutely delicious. Whether you need a fast weekday breakfast or a special weekend brunch, this pizza is the perfect solution to brighten your morning. Don’t wait—grab your ingredients and give it a try today!

Related Posts

• Banana Pancake Dippers
• Crème Brûlée French Toast
• Fluffy Cottage Cheese Flatbread Recipe

Print